Name: Sylvesters North End Grille
Address: 4305 Portage St NW, Canton, OH, 44720
Telephone: 330-497-1533

Antipasti

Crab Cakes

two 3 oz. maryland style crab cakes served with lemon aioli sauce

Stuffed Hot Peppers

two roasted banana peppers stuffed with sausage and finished with marinara

Garlic Toast

four slices of italian, lightly toasted with garlic and butter

Mozzarella Frita

breaded mozzarella, fried and finished with marinara and grated romano

Calamari Diablo

lightly breaded calamari rings tossed with grilled peppers, onion, garlic, and herbs

Breaded Wings

six fried wings with choice of sauce

Steamed Mussels

cooked in white wine with garlic and lemon, finished with marinara or garlic & oil

Peppers In Oil

hot peppers cooked in oil, garlic and herbs. served cold

Braised Escarole

sauteed braised escarole with garlic, bacon, cannelloni beans, and spicy ground sausage, finished with extra-virgin olive oil

Fried Italian Peppers

whole peppers, lightly seasoned and cooked in olive oil. choose hot bananna, mild cubanelle or mixed peppers

Shrimp Cocktail

tiger shrimp cooked with citrus and spice, served with cocktail sauce

Chicken Tenders

all-white chicken lightly breaded

Antipasta Plate

imported salami, cappicola, aged provolone, roasted red peppers, marinated artichokes, herbed olives, extra-virgin olive oil, ceci beans, and crostini

Potato Skins

with crisp bacon and scallion finished with provolone, mozzarella, chedder, and romano served with sour cream

Bruschetta

grilled, crusty bread covered in olive oil and garlic, finished with tomatoes and mozzarella

Meatballs

three of our famous meatballs served with red sauce & bread

Zuppa & Insalate

extras : chicken, shrimp, salmon, tenderloin, feta, creamy or crumbled bleu, mozzarella-provolone blend. substitute dressings : homemade italian, sweet & sour, french, rasberry vinaigrette, honey mustard, balsamic vinaigrette, 1000 island, ranch, caesar, white french, dijon-sherry vinaigrette, creamy bleu

Sylvester's Traditional Wedding Soup

our old-world recipe with meatballs, chicken, spinach, carrots, and egg

Soup Du Jour

our homemade soup of the day, made fresh daily

Caprese

sliced tomatoes and fresh mozzarella with basil, cracked black pepper, extra-virgin olive oil, and aged balsamic

Ceasar Salad

traditional dressing, fresh romaine, croutons, and grated asiago cheese

Iceberg Wedge

with crisp pancetta, crumbled bleu cheese, hard-boiled egg, and red onion with white french dressing

Greek

with kalamata olives, pepperoncini, feta, tomatoes, and red onion over mixed greens tossed in our own greek dressing

Spinach Salad

toasted pinenuts, pancetta, and hard-boiled egg with a warm dijon-mustard sherry vinaigrette

Carne / Pollo / Vitello

served with house salad, fresh bread, and vegetable of the day includes choice of: baked potatoe, french fries, home fries or pasta side

Center-cut Usda Prime Beef

seasoned and grilled to your liking: filet mignon 6oz / 10oz, ny strip 10oz / 14oz

Kansas City Bone-in Strip

12 oz house pime beef

Center-cut Bone-in Pork Rib

thick and juicy 10oz. chop, char-grilled with house rub finished with a side of homemade horseradish sauce

Sylvesters Piccata

veal scaloppini or chicken breast, foured and seared with capers and artichokes, finished with lemon butter: chicken / veal

Sylvesters Marsala

veal scaloppini or chicken breast, floured and seared with portobellas, red onion, garlic and marsala demi: chicken / veal

Drunken Chicken

8 oz. chicken breast, penne pasta tossed in a light vodka cream sauce, finished with romano cheese

Spicy Italian Sausage

nick's family recipe, two patties seared golden-brown and smothered in peppers, onions, and garlic (substitutes vegetable)

Sylvesters Traditional Parmesan

veal provolini or chicken breast, hand breaded and pan-fried, finished with herbs, cheese and homemade red sauce: chicken / veal

Filet Chevre

with aged truffle goat cheese, drizzled with honey 6oz / 10oz

Prime Rib (weekends Only)

slow-roasted usda prime ribeye with a rosemary crust, served with au jus 10oz / 14oz / 20oz

Pesce

served with house salad, fresh bread, and vegetable of the day includes choice of: baked potato, french fries, or pasta side

Jumbo Day-boat Sea Scallops

pan-seared with crisp bacon and shallots, finished with chardonnay beurre blanc

Atlantic Salmon

baked on a cedar plank with smoked bacon rosemary sauce

Walleye

a house favorite, hand-coated in our special cracker crust and flat-grilled, finished with whole-grain mustard aioli

Catch Of The Day

seafood feature(s) prepared fresh daily. special requests on fish preparation available monday - thursday only. thank you!

Sandwiches

served with fresh-cut fries. extras: sauteed onions or mushrooms; fried hot or mild peppers; american, swiss, or provolone cheese, bleu cheese

Sylvester's Signature Open-faced Steak

6oz. tenderloin with sauted mushrooms and onions with melted swiss

Spicy-italian Sausage Patti

nick's family recipe, served on italian bread with sauteed peppers and onions

Hamburger

8oz fresh ground beef, seasoned and grilled to your liking

Pasta

Linguine & Mussels

fresh mussels steamed in white wine, garlic, and parsley with linguine pasta- finished with garlic & oil or homemade marinara sauce

Rigatoni Campagnola

sauteed bell peppers, homemade italian sausage, and marinara sauce tossed with rigatoni and finished with grated romano

Lasagna Greci Diavolini

homemade with fresh ricotta, asiago, mozzarella, and provolone cheeses, covered in red sauce and finished with grated romano

Stuffed Shells

four large shells filled with ricotta cheese and finished with homemade marinara sauce

Eggplant Rollettes

breaded eggplant with fresh herbs stuffed with ricotta cheese finished with homemade marinara sauce

Baked Tortellini

with spicy ground sausage, tomatoes, and basil tossed in arrabbiata sauce and baked with mozzarella

Gnocchi

potato gnocchi covered with red vodka sauce and romano

Create Your Own Pasta

choose any combination of pasta, sauce, and extras. extras: sausage, meatballs, chicken, shrimp, tenderloin, peppers, onions, or mixed mushrooms, spinach

Pastas

angel hair, spaghetti, linguine, rigatoni

Sauces

marinara, red sauce, garlic & oil, alfredoq

Risotto

served with house salad and fresh bread

Sausage

spicy sausage, mushrooms, spinach, cherry tomatoes and gorgonzola cheese

Scallop

scallops, smoked gouda cheese, bacon and fresh herbs

Ciopinno

scallops, shrimp, mussels, and fresh fish tossed with parmesan, roasted fennel, and a rich tomato cream

Chicken

with fresh mozzarella, parmesan and romano, roasted roma tomatoes, and basil pesto

Dolce

New York Cheesecake

served with fresh berries and rasberry glaze

Traditional Canolli

made with fresh ricotta, cinnamon, milk chocolate, and vanilla in a flaky shell

Homemade Bread Pudding

with cranberries, pecans, and vanilla, finished with creme anglaise

Tiramisu

lady fingers soaked in coffee and rum, layered with sweet mascarpone and shaved chocolate

Chocolate Molten Lava Cake

served with vanilla ice cream

Sylvesters North End Grille

Main Menu