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Sybaris Bistro
442 1st Ave W
Albany, OR 97321
Uber
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Dinner Menu
Dessert Menu
Gluten Free Menu
Dinner Menu
Appetizers
IPNC chilled chicken and summer vegetable terrine with BBQ spice, house made sweet pickle chips
$11.00Bastille Day escargot, parsley-garlic butter, mushroom caps salad
$12.00Crispy brie, warm salad of summer herbs and porcini mushroom relish
$13.00"Potted" Oregon shrimp, coarse grain mustard, brown bread crisps
$9.00Chilled, peppered strawberry soup, balsamic syrup, basil oil
$7.00Salad
Camron Ridge mixed greens, coarse mustard vinaigrette
$7.00Tortilla salad with carnitas, cactus, radishes, greens, chipotle-avocado dressing
$12.00Main Course
Tunisian seafood couscous with fish and shellfish, summer vegetables, chickpeas, harissa spiked tomato broth
$33.00The old-fashioned hamburger steak, charred local sweet onion, cherry tomato confit, summer herb chimichurri, bacon fat roasted potatoes
$27.00Roasted porcini and summer vegetable yakisoba, smoked soy sauce, yuzu butter
$21.00Masa dusted trout, fresh summer salsa, sweet chile rice
$24.00Squab "chop", creamed morels, soft polenta
$39.00Olive oil roasted halibut, ratatouille quinoa, fried caper-sundried tomato condiment
$38.00Grilled USDA Prime flat iron steak, warm red, white & blue potato salad, garlic-herb sour cream
$29.00Desserts
Sybaris chocolate hazelnut cake
$12.00Drunken summer pudding, marmalade cream, horehound syrup
$10.00Chilled, roasted cherry salad, fresh lovage; celery and green apple gel
$9.00Strawberry Turkish Delight, pistachio baklava, whipped blond chocolate ganache, strawberry-orange blossom-halva cream
$10.00Soft Valrhona bittersweet chocolate tart, buckwheat-cocoa crumble crust, crushed fruits of the moment
$11.00House made Valrhona Madagascar vanilla ice cream
$6.00Dessert Wines
Quinta do Noval 10 year tawny porto, Portugal
$9.00Warre's late bottled vintage Porto, 2002
$12.00Penfold's Grandfather Rare Tawny
$18.00Graham's 40 Year Tawny Porto
$21.00Blandy's 5 year Bual Madeira
$7.00Rogue Brewing Chocolate Stout Nitro 13.65 oz
$7.00Lindeman's Framboise, Belgium 12 oz
$11.00Elio Perrone, Sourgal Moscato d'Asti Italy, 2015 375 ml bottle
$15.00Remy Martin, Cognac, VSOP
$11.00Sinister Barrel Reserve Grappa Brandy
$11.00Clear Creek apple brandy
$10.00Appetizers
IPNC chilled chicken and summer vegetable terrine with BBQ spice, house made sweet pickle chips
$11.00Bastille Day escargot, parsley-garlic butter, mushroom caps
$12.00Chilled, peppered strawberry soup, balsamic syrup, basil oil
$7.00Salads
Mixed greens, coarse mustard vinaigrette
$7.00Tortilla salad- carnitas, cactus, radishes, greens, chipotle-avocado dressing
$12.00Main Courses
Masa dusted trout, fresh summer salsa, sweet chile rice
$24.00Squab "chop", creamed morels, soft polenta
$39.00Olive oil roasted halibut, ratatouille quinoa, fried caper-sundried tomato condiment
$38.00Grilled USDA Prime flat iron steak, cheddar mashed potatoes, garlic-herb sour cream
$29.00Desserts
Sybaris chocolate hazelnut cake
$12.00Chilled, roasted cherry salad, fresh lovage; celery and green apple gel
$9.00Soft Valrhona bittersweet chocolate tart, buckwheat-cocoa crumble crust, crushed fruits of the moment
$11.00House made Valrhona Madagascar vanilla ice cream
$6.00
This menu is for our gluten intolerant guests. Due the handcrafted nature of our menu items and variety of procedures in our kitchen, we can make no guarantees regarding the gluten content of these items. We do not take your food allergies lightly. Please be aware that we will do our very best to ensure that these items will be gluten free.
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Bar
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 8:00pm
Wednesday:
5:00pm - 8:00pm
Thursday:
5:00pm - 8:00pm
Friday:
5:00pm - 9:00pm
Saturday:
-
5:00pm - 9:00pm
Sunday:
Closed
About Us
SYBARIS is dedicated to bringing the best of Oregon to your table. Located in a historic industrial building at the corner of First and Washington avenues in downtown Albany, you can expect some of the best food in Oregon, served with equal parts eclecticism, classical preparation, and innovation. Sybaris offers a fresh menu every month, a spacious, upscale atmosphere, an extensive Northwest-centered wine list, and a full bar.