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Swyft Restaurant
3 Maple St
Kent, CT 06757
Uber
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Dinner
Lunch
Brunch
Dinner
Thursday - Saturday, 5pm - 9/10pm
Wood-Fired Pizzas
Neapolitan Style. All of our mozzarella is stretched in house
Tiger King
$17.00
san marzano, mozzarella, basil, calabrian chili oil, pecorino
Not Easy Being Green
$21.00
broccolini puree, crispy prosciutto, mozzarella
Al Diavolo
$19.00
san marzano, mozzarella, soppressata, hot honey
Margherita
$16.00
san marzano, mozzarella, basil
Bianco
$16.00
red onion, pistachios parmesan
Randy Savage
$18.00
san marzano, mozzarella, housemade italian sausage, onion, oregano
Rosso
$17.00
san marzano, garlic, stracciatella, oregano
Small Plates
Cheese Board
$24.00
locally made cheeses from RCF, quince membrillo, fried marcona almonds, marinated olives & peppers, sourdough croistini
Potato Leek Soup
$15.00
Upstate Abundance potatoes, RCF leeks, saba, fermented seeds
Salad of Farm Lettuces
$15.00
radish, lemon, olive oil, aged vinegar
Winter Citrus Salad
$16.00
castelfranco, apples, satsuma mandarin, brown butter, stracciatella, bacon
Citrus Braised Sweet Potatoes
$16.00
habanada cream, persimmon, pickled daikon, fig leaf oil
Badger Flame Beets
$18.00
whipped feta & yuzu kosho
Boquerones & Pita
$13.00
garlic confit, slow roasted tomato, pianogrillo olive oil
Fire Roasted Brussel Leaves
$18.00
black truffle puree, celery root, cured egg yolk, walnut oil, parmesan
Entrées
Gnocchi alla Boscaiola
$26.00
ricotta gnocchi, foraged mushrooms, garlic, rosemary, prosciutto
Caraflex Cabbage
$23.00
fire roasted cabbage, hollandaise, bearnaise gastrique, winter radishes, caper leaves, chili crunch
Bangs Island Mussels
$24.00
habanada peppers, sake, shallot
R.C.F Ribeye
$48.00
mole nuevo, mole negro, Broccolini brushed with aleppo and peanut emulsion
Swyft Smash Burger*
$19.00
two 4oz patties, pickles, onion, aoli, tomme cheese & old school fries*
Dry Aged Duck
$31.00
rohan duck, pomegranate glace, endive, pasilla almond crumble, duck jus
Wood-Fired Chicken*
roasted garlic, lime, tahini
- Half $26.00
- Whole $43.00
Desserts
Espresso Semifreddo
$13.00
chocolate sponge cake, chocolate crumble
Olive Oil Cake
$12.00
mascarpone, poached plum, pistachio
Chestnut Custard
$13.00
grape granita, sesame tuile
Sparkling
Prosecco, Bisol di Valdobbiadene Superiore Brut Crede 2018 Veneto, Italy
- $14.00
- $56.00
Champagne, Corbon "Avize" NV Champagne, France
- $20.00
- $86.00
Cava, Llopart Brut Nature Gran Reserva 2017 Penedes, Spain
- $17.00
- $68.00
Lambrusco, Cleto Chiarli 2019 Emilia-Romagna, Italy
- $15.00
- $60.00
White
Albariño, Eladio Piñeiro Envidia Cochina 2019 Rías Biaxas, Spain
- $17.00
- $68.00
Sancerre, Domaine Rene Malleron 2020 Loire Valley, France
- $15.00
- $55.00
Pinot Grigio, Tenuta Luisa 2019 Friuli-Venezia Giulia, Italy
- $13.00
- $60.00
Côtes du Rhône Blend, Ogier "Artesis Blanc" 2016 Cotes du Rhone, France
- $13.00
- $50.00
Grüner Veltliner, Brunn 2020 Niederösterreich, Austria
- $13.00
- $50.00
Chardonnay, "Poco a Poco" 2019 Mendocino County, California
- $14.00
- $55.00
Petite Chablis, Vincent Dampt 2019 Burgundy, France
- $15.00
- $62.00
Red
Nebbiolo, Rosso dei Dardi, A & M Fantino 2017 Piedmont, Italy
- $14.00
- $54.00
Côtes du Rhone Blend, Terres d'Agignon, Cypress Cuvee 2018 Rhône Valley, France
- $13.00
- $46.00
Pinot Noir, Salem Wine Co. 2018 Eola-Amity Hills, Oregon
- $16.00
- $68.00
Gamay, La Boutanche 2020 Beaujolais, France
- $15.00
- $55.00
Merlot, Whitehall Lane Winery 2017 Napa Valley, California
- $16.00
- $72.00
Syrah, Owen Roe "Ex Umbris 2017 Yakima Valley, Washington
- $17.00
- $70.00
Cabernet Sauvignon, Three Finger Jack 2019 Lodi, California
- $14.00
- $50.00
House Craft Cocktails
Hot Mulled Wine
$14.00
red wine, spices, cherry, orange, cocoa, hibiscus
Hot Toddy
$14.00
burnt orange & vanilla rye, chai honey, lemon, hot water
Fox Hunt
$15.00
bourbon, calvados, apricot, lemon, honey, angostura, black pepper, absinthe rinse
Station to Station
$15.00
tequila, vanilla-maple syrup, lime, ginger beer, grapefruit soda, spiced sugar rim
Avant Gardener
$15.00
bourbon, hibiscus grenadine, lemon, cynar, angostura
Vesper Martini
$15.00
barr hill gin, lavender vodka, dolin blanc, hopped lemon bitters
Clarified Jungle Bird
$15.00
blackstrap rum, pineapple, lime, campari, tepache
Tom Cat Negroni
$16.00
barrel aged gin, vermouth, strawberry infused campari
Swyft Manhattan
$16.00
burnt orange & vanilla bean rye, cocchi vermouth di torino, espresso bitters
Dead Reckoning
$15.00
mezcal, habanero honey, lemon, apricot liqueur
Diminishing Returns
$16.00
blanc vermouth, fino sherry, cardamaro, barr hill gin, grand marnier cuvee louis alexandre, lemon, orange oil
Beer on Tap
Kent Falls "Super Script IPA" India Pale Ale / Kent, CT 6%
- 12 oz. $9.00
Kent Falls "Pause and Reflect" Porter / Kent, CT, 5.0%
- 12 oz. $10.00
Kent Falls "Bird Post" Pale Ale / Kent, CT 5%
- 12 oz. $9.00
East Rock Brewing Co. Lager, Helles Boch Lager / New Haven, CT, 5.2%
- 12 oz. $9.00
Hanging Hills "Jalamanta" NEIPA / Hartford, CT, 6.5%
- 12 oz. $8.00
Relic Brewing Winter Lager" Czech Dark Lager / Plainville, CT 6%
- 12 oz. $9.00
Jack's Abby "House Lager" Golden Lager / Framingham, MA 5.2%
- 12 oz. $10.00
New England Cider Co. "Fresh Blend" Hard Cider / Wallingford, CT, 6%
- 12 oz. $8.00
Kent Fall "Cellar Eyes Strata" Oak Aged Pale Ale / Kent, CT, 6.5%
- 12 oz. $9.00
Bottles & Cans
Kent Falls "Super Script", IPA, Kent, CT 6%
- 16 oz. $10.00
Kent Falls "Alone with Everywhere to Go", Pale Ale, CT 6.2%
- 16 oz. $11.00
Kent Falls "The Hollow", Pilsner, CT 5.0%
- 16 oz. $11.00
Kent Falls "¯/_()_/¯", IPA, Kent, CT 6.2%
- 16 oz. $11.00
Jack's Abby, "Blood Orange Wheat", Lager, MA 4%
- 16 oz. $9.00
Left Hand Brewing Co, Nitro Milk Stout, CO, 6%
- 16 oz. $10.00
Graft "Back Country", Cider, CT 6.9%
- 12 oz. $9.00
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
Wood-Fired Pizzas
Neapolitan Style. All of our mozzarella is stretched in house
Tiger King
$17.00
san marzano, mozzarella, basil, calabrian chili oil, pecorino
Not Easy Being Green
$21.00
broccolini puree, confit garlic, crispy prosciutto, mozzarella
Al Diavolo
$19.00
san marzano, mozzarella, soppressata, hot honey
Margherita
$16.00
san marzano, mozzarella, basil
Bianco
$16.00
red onion, pistachio, parmesan
Rosso
$17.00
san marzano, garlic, stracciatella, oregano
Randy Savage
$18.00
san marzano, mozzarella, housemade italian sausage, onion, oregano
Main
Salad of Farm Lettuces
$15.00
radish, lemon, olive oil, aged vinegar
Potato Leek Soup
$15.00
Upstate Abundance potatoes, RCF leeks, saba, fermented seeds
Pork Belly BLT
$16.00
bacon, lettuce, tomato, smoked aoli, on housemade sourdough, served with fries
Fried Korean Chicken Sando*
$17.00
gochujang, iceburg lettuce, pickles, kimchi, mayo, green onion, on a brioche bun, served with fries
Swyft Smash Burger
$19.00
two 4oz patties, pickles, onion, aoli, tomme cheese, served with fries
Cheese Dream Sandwich
$14.00
cheddar & RCF tomme on grilled housemade sourdough served with a side salad of farm lettuces
Mortadella Melt
$16.00
mortadella, pickled red onion, yellow mustard, RCF alpage cheese & American cheese on a pressed brioche bun, served with fries
Desserts
Espresso Semifreddo
$13.00
chocolate sponge cake, chocolate crumble
Olive Oil Cake
$12.00
mascarpone, poached plum, pistachio
Chestnut Custard
$13.00
grape granita, basil, sesame tuile
Sparkling
Prosecco, Bisol di Valdobbiadene Superiore Brut Crede 2018 Veneto, Italy
- $14.00
- $56.00
Champagne, Corbon "Avize" NV Champagne, France
- $20.00
- $86.00
Cava, Llopart Brut Nature Gran Reserva 2017 Penedes, Spain
- $17.00
- $68.00
Lambrusco, Cleto Chiarli 2019 Emilia-Romagna, Italy
- $15.00
- $60.00
Rosé
Granache/Cinsault, Château Beaulieu Cuvée Alexandre 2020 Provence, France
- $14.00
- $54.00
Grenache Gris/Grenache, Gerard Bertrand Gris Blanc 2020 Pays d'Oc, France
- $13.00
- $55.00
White
Albariño, Eladio Piñeiro Envidia Cochina 2019 Rías Biaxas, Spain
- $17.00
- $68.00
Sancerre, Domaine Rene Malleron 2020 Loire Valley, France
- $15.00
- $55.00
Pinot Grigio, Tenuta Luisa 2019 Friuli-Venezia Giulia, Italy
- $13.00
- $60.00
Côtes du Rhône Blend, Ogier "Artesis Blanc" 2016 Cotes du Rhone, France
- $13.00
- $50.00
Grüner Veltliner, Brunn 2020 Niederösterreich, Austria
- $13.00
- $50.00
Chardonnay, "Poco a Poco" 2019 Mendocino County, California
- $14.00
- $55.00
Petite Chablis, Vincent Dampt 2019 Burgundy, France
- $15.00
- $62.00
Red
Nebbiolo, Rosso dei Dardi, A & M Fantino 2017 Piedmont, Italy
- $14.00
- $54.00
Côtes du Rhone Blend, Terres d'Agignon, Cypress Cuvee 2018 Rhône Valley, France
- $13.00
- $46.00
Pinot Noir, Salem Wine Co. 2018 Eola-Amity Hills, Oregon
- $16.00
- $68.00
Gamay, La Boutanche 2020 Beaujolais, France
- $15.00
- $55.00
Merlot, Whitehall Lane Winery 2017 Napa Valley, California
- $16.00
- $72.00
Syrah, Owen Roe "Ex Umbris 2017 Yakima Valley, Washington
- $17.00
- $70.00
Cabernet Sauvignon, Three Finger Jack 2019 Lodi, California
- $14.00
- $50.00
House Craft Cocktails
Hot Mulled Wine
$14.00
red wine, spices, cherry, orange, cocoa, hibiscus
Diminishing Returns
$16.00
blanc vermouth, fino sherry, cardamaro, barr hill gin, grand marnier cuvee louis alexandre, lemon, orange oil
Avant Gardener
$15.00
bourbon, blackberry shrub, lemon, cynar, angostura
Vesper Martini
$15.00
barr hill gin, lavender infused vodka, dolin blanc, hopped lemon bitters
Easy Wind
$14.00
gin, lemon, red zen tea syrup, grapefruit cordial, ginger beer
Clarified Jungle Bird
$15.00
blackstrap rum, pineapple, lime, campari, tepache
Tom Cat Negroni
$16.00
barrel aged gin, vermouth, strawberry infused campari
Swyft Manhattan
$16.00
burnt orange & vanilla bean rye, cocchi vermouth di torino, espresso bitters
Dead Reckoning
$15.00
mezcal, habanero honey, lemon, apricot liqueur
Beer on Tap
Kent Falls "Super Script IPA" India Pale Ale / Kent, CT 6%
- 12 oz. $9.00
Kent Falls "Pause and Reflect" Porter / Kent, CT, 5.0%
- 12 oz. $10.00
Kent Falls "Bird Post" Pale Ale / Kent, CT 5%
- 12 oz. $9.00
East Rock "Black Lager" Lager / New Haven, CT, 6.2%
- 12 oz. $10.00
East Rock Brewing Co. Lager, Helles Boch Lager / New Haven, CT, 5.2%
- 12 oz. $9.00
Hanging Hills "Jalamanta" NEIPA / Hartford, CT, 6.5%
- 12 oz. $8.00
Relic Brewing Winter Lager" Czech Dark Lager / Plainville, CT 6%
- 12 oz. $9.00
Broken Symmetry "Radiant Eclipse" Blackberry-Blood Orange Sour / Bethel, CT 5.3%
- 12 oz. $10.00
New England Cider Co. "Fresh Blend" Hard Cider / Wallingford, CT, 6%
- 12 oz. $8.00
Bottles & Cans
Kent Falls "Super Script", IPA, Kent, CT 6%
- 16 oz. $10.00
Kent Falls "Back Pasture", Lager, Kent, CT 5.1%
- 16 oz. $10.00
Kent Falls "Alone with Everywhere to Go", Pale Ale, CT 6.2%,
- 16 oz. $11.00
Kent Falls "The Hollow", Pilsner, CT 5.0%
- 6 oz. $11.00
Kent Falls "¯/_()_/¯", IPA, Kent, CT 6.2%
- 16 oz. $11.00
Jack's Abby, "Blood Orange Wheat", Lager, MA 4%
- 16 oz. $9.00
Left Hand Brewing Co, Nitro Milk Stout, CO, 6%
- 16 oz. $10.00
Graft "Back Country", Cider, CT 6.9%
- 12 oz. $9.00
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
Wood-Fired Pizzas
Neapolitan Style. All of our mozzarella is stretched in house
Tiger King
$17.00
san marzano, mozzarella, basil, calabrian chili oil, pecorino
Not Easy Being Green
$21.00
broccolini puree, confit garlic, crispy prosciutto, mozzarella
Al Diavolo
$19.00
san marzano, mozzarella, soppressata, hot honey
Margherita
$16.00
san marzano, mozzarella, basil
Bianco
$16.00
red onion, pistachio, parmesan
Rosso
$17.00
san marzano, garlic, stracciatella, oregano
Randy Savage
$18.00
san marzano, mozzarella, housemade italian sausage, onion, oregano
Main
Salad of Farm Lettuces
$15.00
lemon, olive oil & aged vinegar
Potato Leek Soup
$15.00
Upstate Abundance potatoes, RCF leeks, saba, fermented seeds
Grain Salad & Seasonal Vegetables
$14.00
lentils, quinoa, barley, sprouts, avocado & za'atar dressing
French Toast
$15.00
Rock Cobble Farm maple syrup brioche, cardamom butter
Spinach & Mushroom Quiche*
$13.00
served with a side salad of farm lettuce
Sausage, Egg & Cheese*
$10.00
farm egg, fontina, maple aoli, on housemade english muffin
Open Face Egg Sandwich*
$15.00
bacon, fontina, avocado, on swyft-made grilled sourdough
Omelette*
$14.00
gruyere & fine herbs served with a side salad of farm lettuce
Seasonal Vegetable Sandwich
$15.00
tofu katsu, cucumber, miromi shoyu, radish, crispy kale, tomato, salsa matcha on brioche
Country Fried Steak & Eggs*
$22.00
RCF steak, two farm eggs & hollandaise
Buttermilk Fried Chicken on a Biscuit
$15.00
pickles, mayo & hot honey
Swyft Smash Burger*
$19.00
two 4oz patties, pickles, onion, aoli, tomme cheese. served with fries
Sides
Fresh Baked Apricot Danish
$5.00Two Farm Eggs* Any Style
$6.00Soudough Toast
Sauteed Spinach
$6.00Sauteed Kale
$6.00Old School Fries
$6.00Bacon
$5.00Desserts
Espresso Semifreddo
$13.00
chocolate sponge cake, chocolate crumble
Olive Oil Cake
$12.00
mascarpone, poached plum, pistachio
Chestnut Custard
$13.00
grape granita, sesame tuile
Sparkling
Prosecco, Bisol di Valdobbiadene Superiore Brut Crede 2018 Veneto, Italy
- $14.00
- $56.00
Champagne, Corbon "Avize" NV Champagne, France
- $20.00
- $86.00
Cava, Llopart Brut Nature Gran Reserva 2017 Penedes, Spain
- $17.00
- $68.00
Lambrusco, Cleto Chiarli 2019 Emilia-Romagna, Italy
- $15.00
- $60.00
White
Albariño, Eladio Piñeiro Envidia Cochina 2019 Rías Biaxas, Spain
- $17.00
- $68.00
Sancerre, Domaine Rene Malleron 2020 Loire Valley, France
- $15.00
- $55.00
Pinot Grigio, Tenuta Luisa 2019 Friuli-Venezia Giulia, Italy
- $13.00
- $60.00
Côtes du Rhône Blend, Ogier "Artesis Blanc" 2016 Cotes du Rhone, France
- $13.00
- $50.00
Grüner Veltliner, Brunn 2020 Niederösterreich, Austria
- $13.00
- $50.00
Chardonnay, "Poco a Poco" 2019 Mendocino County, California
- $14.00
- $55.00
Petite Chablis, Vincent Dampt 2019 Burgundy, France
- $15.00
- $62.00
Red
Nebbiolo, Rosso dei Dardi, A & M Fantino 2017 Piedmont, Italy
- $14.00
- $54.00
Côtes du Rhone Blend, Terres d'Agignon, Cypress Cuvee 2018 Rhône Valley, France
- $13.00
- $46.00
Pinot Noir, Salem Wine Co. 2018 Eola-Amity Hills, Oregon
- $16.00
- $68.00
Gamay, La Boutanche 2020 Beaujolais, France
- $15.00
- $55.00
Merlot, Whitehall Lane Winery 2017 Napa Valley, California
- $16.00
- $72.00
Syrah, Owen Roe "Ex Umbris 2017 Yakima Valley, Washington
- $17.00
- $70.00
Cabernet Sauvignon, Three Finger Jack 2019 Lodi, California
- $14.00
- $50.00
House Craft Cocktails
Bloody Mary
$13.00
fresh grated horseradish, carrot, celery, dijon, swyft-made hot sauce
Hot Mulled Wine
$14.00
red wine, spices, cherry, orange, cocoa, hibiscus
Hot Toddy
$14.00
burnt orange & vanilla rye, chai honey, lemon, hot water
Fox Hunt
$15.00
bourbon, calvados, apricot, lemon, honey, angostura, black pepper, absinthe rinse
Station To Station
$15.00
tequila, vanilla-maple syrup, lime, ginger beer, san pellegrino grapefruit soda, spiced sugar rim
Diminishing Returns
$16.00
blanc vermouth, fino sherry, cardamaro, barr hill gin, grand marnier cuvee louis alexandre, lemon, orange oil
Avant Gardener
$15.00
bourbon, hibiscus grenadine, lemon, cynar, angostura
Vesper Martini
$15.00
barr hill gin, lavender vodka, dolin blanc, hopped lemon bitters
Clarified Jungle Bird
$15.00
blackstrap rum, pineapple, lime, campari, tepache
Tom Cat Negroni
$16.00
barrel aged gin, vermouth, strawberry infused campari
Swyft Manhattan
$16.00
burnt orange & vanilla bean rye, cocchi vermouth di torino, espresso bitters
Dead Reckoning
$15.00
mezcal, habanero honey, lemon, apricot liqueur
Beer on Tap
Kent Falls "Super Script IPA" India Pale Ale / Kent, CT 6%
- 12 oz. $9.00
Kent Falls "Pause and Reflect" Porter / Kent, CT, 5.0%
- 12 oz. $10.00
Kent Falls "Bird Post" Pale Ale / Kent, CT 5%
- 12 oz. $9.00
East Rock Brewing Co. Lager, Helles Boch Lager / New Haven, CT, 5.2%
- 12 oz. $9.00
Hanging Hills "Jalamanta" NEIPA / Hartford, CT, 6.5%
- 12 oz. $8.00
Relic Brewing Winter Lager" Czech Dark Lager / Plainville, CT 6%
- 12 oz. $9.00
Jack's Abby "House Lager" Golden Lager / Framingham, MA 5.2%
- 12 oz. $10.00
New England Cider Co. "Fresh Blend" Hard Cider / Wallingford, CT, 6%
- 12 oz. $8.00
Kent Fall "Cellar Eyes Strata" Oak Aged Pale Ale / Kent, CT, 6.5%
- 12 oz. $9.00
Bottles & Cans
Kent Falls "Super Script", IPA, Kent, CT 6%
- 16 oz. $10.00
Kent Falls "Alone with Everywhere to Go", Pale Ale, CT 6.2%
- 16 oz. $11.00
Kent Falls "The Hollow", Pilsner, CT 5.0%
- 16 oz. $11.00
Kent Falls "¯/_()_/¯", IPA, Kent, CT 6.2%
- 16 oz. $11.00
Jack's Abby, "Blood Orange Wheat", Lager, MA 4%
- 16 oz. $9.00
Left Hand Brewing Co, Nitro Milk Stout, CO, 6%
- 16 oz. $10.00
Graft "Back Country", Cider, CT 6.9%
- 12 oz. $9.00
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Pizza
Tapas
Meals
Lunch
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00pm - 9:00pm
Friday:
12:00pm - 3:00pm
5:00pm - 10:00pm
Saturday:
11:00am - 3:00pm
5:00pm - 10:00pm
Sunday:
11:00am - 3:00pm
5:00pm - 9:00pm
About Us
swyft is a modern tavern in a historical setting, serving wood-fired, farm-driven pizzas, shareable small plates, and seasonal entrees that aim to both comfort and inspire. Working closely with nearby Rock Cobble Farm, the food at Swyft follows the flavors of the seasons. The extensive beer selection offers a variety of local brews, while the cocktail and wine lists combine familiar favorites with new discoveries.