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Swiss Hutte
3290 MA-23
Hillsdale, NY 12529
Uber
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Dinner Menu
Lighter Fare
Dinner Menu
Appetizers
Pate "Maison"
$9.00
duck pate served with berkshire slaw
(flavored with fennel seeds and dried chili peppers)
Polenta Cake With Gorgonzola And Forest Mushrooms
$10.00
polenta cakes baked with mild gorgonzola
served with a mushroom ragout , leeks and tomatoes
Risotto With Prawns And Radicchio
$12.00
saffron flavored risotto
served with shrimps and italian chicory
Linguini "Casalle Del Corte"
$10.00
linguini flavored with olive oil , roasted garlic ,
shiitake and fresh leave spinach
Escargot "Bourguinonne"
$12.00
burgundy snails marinated in sherry wine
served in a herbed garlic butter
Steamed Prince Edward Island Mussels
$12.00
pei mussels , white wine , cream ,
shallots , bay leave , salt and pepper
Fume de Poisson
$14.00
smoked salmon and trout served with traditional garnish, horseradish mousse and homemade croutons
Tortellini " Swiss Hutte"
$10.00
five cheese tortellini, sauce made with parmesan, prosciutto, high lawn cream and a touch of tomatoes
French Baked Onion Soup
$10.00Soup Of The Day
$9.00Entrees
Grilled Salmon "Florentine"
$30.00
atlantic salmon grilled to a medium
served on a bed of organic spinach
topped with hollandaise sauce
Honey Glazed Duckling Served With A Plum And Cherry Compote
$30.00
half roasted long island duckling
served with plum and cherry compote
and caramelized pineapple
Steak Aux Poivre
$39.00
12 oz of prime cut beef , sauce made with green pepper corns , cognac and veal stock
Wienerschnitzel
$32.00
the traditional
Shrimps And Scallops " l'indienne "
$34.00
new england harvested sea scallops and
shrimps served on delicate curry sauce
with fresh fruit and berries
Herb Roasted Free Range Chicken
$28.00
half a chicken, semi boneless, roasted, served with fresh herbs and a veal stock reduction
Double Thick Pork Chop Served With Caramelized Apples And Crisp Onions
$32.00
granny smith apples caramelized with sugar and
cinnamon served with pan drippings
Shrimps " Madagascar"
$32.00
sautéed shrimps with shallots, green peppercorns, flamed with pernod, cream fraiche served with minnesota wild rice
Medallions Of Beef Served With Classic Sauce Bearnaise
$39.00
two 4-oz pieces of top grade filet of beef, grilled to your liking topped with sauce bearnaise
Herb Crusted Rack Of Lamb Served With Red Wine Glace
$39.00
oven roasted australian lamb rack
All Entrees include a Fresh Garden Salad served with our House Dijon Vinaigrette. Assortment of three seasonal vegetables with most choices and a corresponding side dish. Seasonal and Daily Specials are always available on all our Menus.
Lighter Fare
Hungarian Goulash
$24.00
veal braised with veal stock, tomatoes, onions and Hungarian paprika served with spätzli
Grilled Angus Burger
$16.00
8oz burger served on a toasted Chalah bun, tomatoes, pickle and onion, served with Rösti and vegetables. Bacon, sautéed Onions or Cheese add $2.00 each
Bavarian Sausage Platter
$22.00
two weisswurst grilled, topped with onions simmered in veal stock served with spätzli and our famous braised red cabbage
Nyman Ranch Barbecued Pork Ribs
$26.00
served with potatoes salad and berkshire slaw
Fume de Poisson
$18.00
smoked salmon and trout served with traditional garnish, horseradish mousse and homemade croutons
Sautéed Nature Calves Liver
$23.00
two slices sautéed, veal stock reduction and sautéed onions served with rösti and vegetables. Add bacon $ 2.00
Filet of Sole Meuniere
$25.00
served with rösti and vegetables
Chicken Curry
$23.00
breast of chicken sautéed, served on a delicate madras curry sauce with fruit, berries and toasted almonds served with basmati rice
Linguini Bolognese
$23.00
served with a hearty meat and tomatoes sauce, reggiano parmesan on the side.
Linguini Cassale del Corte
$23.00
flavored with xv-olive oil, roasted garlic, shiitake mushrooms and baby spinach
Grilled Chicken Salad
$22.00
chicken breast, bell pepper vinaigrette, medori mix, belgian endive, tomatoes and red onion
Chef's Salad
$20.00
delicate greens, variety of meats and cheese, served with our house dressing on the side
Vol au Vent a la Reine
$22.00
puff pastry shell filled with chicken and mushrooms, on a béchamel sauce served with three seasonal vegetables
Chicken Schnitzel
$23.00
breaded breast of chicken, caper butter, served with rösti and vegetables
Rösti Pie with Eggs ( sunny or over )
$18.00Grilled Breast of Chicken served over Risotto Milanese
$24.00
chicken breast grilled brushed with olive oil and herbs, sliced and placed over saffron flavored risotto
Fresh Garden Salad
$9.00
Add Blue Cheese or Feta Cheese
- Blue Cheese or Feta Cheese
- $2.00
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General Info
Payment Types
MasterCard
Cuisine
European
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 8:30pm
Thursday:
5:00pm - 8:30pm
Friday:
5:00pm - 8:30pm
Saturday:
5:00pm - 8:30pm
Sunday:
1:00pm - 7:00pm
About Us
The Swiss Hutte is an old Farm House built in the mid 1800