Mix And Match The Following Selections.
Share With Friends Or Build Your Own Meal.
thick sliced country-style bread grilled and served with
a trio of toppings; roasted tomato bruschetta, herbed
goat cheese and artichoke parmesan spread.
Haystack Onion Rings
julienned onions in cajun flour.
crabmeat and cream cheese in mushroom caps
topped with hollandaise sauce and parmesan
Coconut Shrimp Skewers
three plump shrimp with coconut-almond breading
and pina colada sauce over a sweet potato hash.
Battered Artichoke Hearts
plump whole artichoke hearts dipped in beer batter
and fried till golden. topped with hollandaise sauce
and shredded parmesan.
beer-battered westby creamery curds.
fresh asparagus dipped in our delicious batter and
fried golden brown. served with lemon dipping sauce
Grilled Sausage Platter
grilled knackwurst, bratwurst, kielbasa and andouille
sausage. served with crispy potato cakes.
Choose One For$6.50
Choose Two For$12.00
Choose Three For$16.00
Enjoy Our Soup Of The Day!
Wild Rice Or French Onion Au Gratin
Homemade Pepper Parmesan, French, Bleu Cheese, French With Bleu Cheese Crumbles, Italian, Oil & Vinegar,
Creamy Italian And Vinaigrette. Light Dressings: Raspberry Vinaigrette And French.
marinated chicken, romaine, scallions, peppers, snow pea pods and crispy noodles, tossed in a special dressing feature mayonaise, honey, soy sauce, rice vinegar and sesame oil.
the salad that has it all!grilled chicken, chopped, egg, pasta, avocado, tomato, bacon, ham, snow peas, black olives and select cheese.
Almond Marinated Chicken
tender chicken folded in a mayonnnaise, sour cream and lemon dressing, with mandarin orangees and toasted almonds.served with fresh fruit and a homemade, muffin
your choice of french onion soup, wild rice soup or our soup of the day, fresh baked pumpernickel loaf, dinner salad and frehs fruit garnish.
crisp romaine, homemade croutons, and grated parmesan tossed with caesar dressing and topped with either grilled or blackened chicken breast.
Asian Tuna Salad
an ahi tuna fillet coated with fragrant spices then
pan-seared. served atop fresh spinach, seasonal
berries, carrots and zucchini tossed with pear-infused
balsamic vinaigrette. garnished with battered
tortellini and banana-sriracha sauce.
filet mignon with grilled portabella
mushroom, bleu cheese crumbles and
buttermilk onion ribbons
piquant chicken sauteed with a cajun-style
potato, ham and mushroom hash. topped
with a creamy sauce bearnaise.
Coconut Shrimp Pina Colada
jumbo shrimp dusted with a coconut and
almond breading then lightly fried.
served with fried rice, stir-fried vegetables
and pina colada dipping sauce.
Breast Of Chicken Eau Claire
fresh spinach, wild rice, mushrooms and
a trio of wisconsin cheeses wrapped in a
breaded chicken breast. served over cheese
filled tortellini in a dijon-basil cream sauce.
More Things To Share
fried calamari sauteed in a zesty hot
sauce, sprinkled with bleu cheese
crumbles and served with celery cuts
monterey jack, cheddar, green onions,
tomatoes, chilies and tender chicken
wrapped in a flour tortilla and grilled
Cajun Tenderloin Tips
pieces of blackened tenderloin served
with a balsamic vinegar reduction,
horseradish cream and grilled crostini
Battered Walleye Bites
canadian walleye batter dipped then
fried golden brown. served with potato
cakes & cajun tartar sauce.
Mussels In White Wine & Garlic
one-half pound of blue mussels simmered
in a flavorful broth of white wine, garlic,
shallots, herbs and more. served with
crusty french bread.
Crispy, Light And Delicious, These Cracker Bread
Pizzas Can Be Shared As An Appetizer Or Pair One
With A Significant Salad For A Great Meal
infused olive oil, plum tomatoes, fresh
mozzarella and basil.
Sweetwaters Restaurant opened on December 20, 1985, offering Eau Claire an innovative approach to dining out with casual, comfortable surroundings. The menu was designed with every taste and occasion in mind: soup, salad or a sandwich for a casual business lunch to quality steaks, and seafood or a pasta dish for a special dinner.When you are planning a special gathering or a business meeting for a larger group, Sweetwaters Restaurant offers private banquet facilities located in the rear of the main restaurant. We offer three rooms that can accommodate 10 to 130 guests comfortably while offering flavorful dinners from our custom banquet menus. Over the years, Sweetwaters Restaurant has been recommended for many special gatherings, including rehearsal dinners, anniversary parties, retirement dinners, Christmas parties and many more! Sweetwaters Restaurant also hosts many local civic organizations including Eau Claire Rotary and Kiwanis Clubs.