Because we update our menu offerings to bring you refreshing culinary discoveries, please call if your heart is set on a specific item to ensure its availability! Menu varies on location. For more information about these menu items, please visit our Interactive Nutrition Menu.
Southwest Chile Lime Chicken Salad
Caesar Asaigo Salad
Wonton Happiness Salad
Joan's Broccoli Madness with Bacon & Cashews
Tuna Tarragon Pasta Salad
Southwest Chipotle Ranch Pasta Salad
Sriracha Ranch Slaw
Ancient Grains Quinoa Blend
Big Chunk Chicken Noodle
Deep Kettle House Chili
Cream of Mushroom Soup
Yankee Clipper Clam Chowder w/ Bacon
Broccoli Cheese Soup
Asian Ginger Broth (with Condiments)
Fiery Quinoa and Black Bean Chili
Four Cheese Alfredo
Garden Fresh Vegetable with Meatballs
Quattro Formaggio Focaccia
Cheesy Garlic Focaccia
Wildly Blue Blueberry Muffin
Gluten-Friendly Maple Nut Muffin
Pumpkin Bread Pudding
served after 4 PM
Sugar Free Chocolate Mousse
disclaimer:pricing and availability subject to change.
Souplantation and Sweet Tomatoes creates an all-you-care-to-eat dining experience with a daily selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads and tasty desserts.
By combining high-quality, farm-fresh and scratch-made foods for a fixed price, the restaurants provide guests with the freedom to create their own wholesome meals. The restaurant concept is built around fresh prepared, great-tasting recipes with a salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes.