Because we update our menu offerings to bring you refreshing culinary discoveries, please call if your heart is set on a specific item to ensure its availability! Menu varies on location. For more information about these menu items, please visit our Interactive Nutrition Menu.
Tossed Salad
Pear & Walnut Chicken Salad
Caesar Asaigo Salad
Wonton Happiness Salad
Prepared Salad
Joan's Broccoli Madness with Bacon & Cashews
Tuna Tarragon Pasta Salad
Fresh Herb Slaw
Italian Orzo Pasta Salad
Ancient Grains Quinoa Blend
Soup
Big Chunk Chicken Noodle
Deep Kettle House Chili
Cream of Mushroom Soup
Yankee Clipper Clam Chowder w/ Bacon (Served on select days)
Cheesy Corn Chowder (Served on select days, rotating with Yankee Clipper Clam Chowder)
Souplantation and Sweet Tomatoes creates an all-you-care-to-eat dining experience with a daily selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads and tasty desserts.
By combining high-quality, farm-fresh and scratch-made foods for a fixed price, the restaurants provide guests with the freedom to create their own wholesome meals. The restaurant concept is built around fresh prepared, great-tasting recipes with a salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes.