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Sweet Tomatoes
4420 N Stone Ave
Tucson, AZ 85705
Uber
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December
Because we update our offerings to bring you refreshing culinary discoveries, please call if your heart is set on a specific item to ensure its availability! Menu varies by location
Tossed Salad
Caesar Asiago Salad (Everyday)
Wonton Happiness Salad (Everyday)
Vegetarian
Blue Cheese, Pear & Walnut Salad (12/1-12/29)
Vegetarian, Gluten-Friendly
Prepared Salad
Tuna Tarragon Pasta Salad (Everyday)
Joan's Broccoli Madness with Bacon & Cashews (Everyday)
Gluten-Friendly
Zesty Tortellini Pasta Salad (12/1-12/29)
Vegetarian
Soup
Big Chunk Chicken Noodle Soup (Everyday)
Deep Kettle House Chili (Everyday)
Gluten-Friendly
Yankee Clipper Clam Chowder with Bacon (Fridays)
Cream of Mushroom Soup (Everyday)
Irish Potato Leek (Served on select days, rotating with Clam Chowder)
Vegetarian
Asian Ginger Broth (with choice of condiments: tofu, wonton strips, spinach, carrot, mushroom, scallion, onion) (12/1-12/29)
Vegetarian
Roasted Turkey & Cranberry Soup (12/1-12/29)
Tuscan Tomato Bisque (with choice of Tuscan Crumbles) (12/1-12/29)
Vegetarian
Classical Minestrone Soup (12/1-12/29)
Vegan
Hot Pasta
Classic Macaroni & Cheese (Everyday)
Vegetarian
Garden Vegetable Marinara & Spaghetti Pasta (12/1-12/29)
Vegetarian
Four Cheese Fettuccine Alfredo (12/1-12/29)
Vegetarian
Muffin
Wildly Blue Blueberry (Everyday)
Vegetarian
Buttermilk Cornbread (Everyday)
Vegetarian
Brownie Bites (Everyday)
Vegetarian
Apple Cinnamon Muffin (12/1-12/29)
Vegetarian, Gluten-Friendly
Sweet Orange & Cranberry Muffin (12/1-12/29)
Vegetarian
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General Info
Payment Types
All Major Cards
Cuisine
Soups & Salads
Vegetarian
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
9:00am - 9:00pm
Additional Information:
Breakfast served 9am - noon on Sundays
About Us
Souplantation and Sweet Tomatoes creates an all-you-care-to-eat dining experience with a daily selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads and tasty desserts.
By combining high-quality, farm-fresh and scratch-made foods for a fixed price, the restaurants provide guests with the freedom to create their own wholesome meals. The restaurant concept is built around fresh prepared, great-tasting recipes with a salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes.