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Sweet Tomatoes
13101 Seminole Blvd
Largo, FL 33778
Uber
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October
Because we update our offerings to bring you refreshing culinary discoveries, please call if your heart is set on a specific item to ensure its availability! Menu varies by location
Tossed Salad
Caesar Asiago Salad (Everyday)
Wonton Happiness Salad (Everyday)
Vegetarian
San Marino Spinach Salad (10/1-10/29)
Vegetarian, Gluten-Friendly
Prepared Salad
Tuna Tarragon Pasta Salad (Everyday)
Joan's Broccoli Madness with Bacon & Cashews (Everyday)
Gluten-Friendly
Joan's Sunny Veggie Slaw (10/1-10/29)
Gluten-Friendly, Vegetarian
Red Chili Garlic Lime Noodles (10/1-10/29)
Three Bean Marinade Salad (10/1-10/29)
Vegan, Gluten-Friendly
Soup
Big Chunk Chicken Noodle Soup (Everyday)
Deep Kettle House Chili (Everyday)
Gluten-Friendly
Yankee Clipper Clam Chowder with Bacon (Everyday)
Cream of Mushroom Soup (Everyday)
Chicken & Rice Soup (10/1-10/29)
Pesto Pumpkin Bisque (with choice of condiment: Pesto Crumbles) (10/1-10/29)
Gluten-Friendly, Vegetarian
Broccoli Cheese Soup (10/1-10/29)
Vegetarian
Classical Minestrone Soup (10/1-10/29)
Vegan
Hot Bar
Classic Macaroni & Cheese (Everyday)
Vegetarian
Garden Fresh Vegetable Marinara with Spaghetti (10/1-10/29)
Vegetarian
Four Cheese Fettuccine Alfredo (10/1-10/29)
Vegetarian
Muffin
Wildly Blue Blueberry Muffin (Everyday)
Vegetarian
Buttermilk Cornbread (Everyday)
Vegetarian
Brownie Bites (Everyday)
Vegetarian
Gluten Friendly Pumpkin Spice Muffin (10/1-10/29)
Vegetarian, Gluten-Friendly
Baked Sweet Potato (10/1-10/29)
Gluten-Friendly, Vegan
Whipped Maple Cream Butter (10/1-10/29)
Gluten-Friendly, Vegetarian
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General Info
Payment Types
All Major Cards
Cuisine
Soups & Salads
Vegetarian
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
Additional Information:
Breakfast served 9am - noon on Sundays
About Us
Souplantation and Sweet Tomatoes creates an all-you-care-to-eat dining experience with a daily selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads and tasty desserts.
By combining high-quality, farm-fresh and scratch-made foods for a fixed price, the restaurants provide guests with the freedom to create their own wholesome meals. The restaurant concept is built around fresh prepared, great-tasting recipes with a salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes.