At Sweet Rose Creamery we make small batches of homemade ice cream using only the best ingredients. We use organic milk and cream from Clover, organic eggs and sugar and we never use any stabilizers or ice cream bases. We believe that quality ingredients and thoughtful preparation leads to delicious ice cream. We also make all of our toppings, cones, sauces and ice cream sandwiches from scratch daily.As kids Josh Loeb and Zoe Nathan, who also own Rustic Canyon Wine Bar & Seasonal Kitchen and Huckleberry Bakery & Cafe in Santa Monica, grew up going to the Brentwood Country Mart with family and friends to eat delicious comfort food. This was a place of celebration and fond memories for both, so when the opportunity came to open an ice cream shop in the Mart, they jumped at the chance.