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Sweet Pea's Restaurant
6 Riverton Road, Route 20
Riverton, CT 06065
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Appetizers
Fit to Be Thai'd
$9.95
Pan seared Maryland crab cakes beyond a fragrant sweet and sour infusion
Quilted Buffalo
$9.50
Tender fried calamari rings glistened by hot sauce;beside bleu cheese dressing and celery sticks
Have a Heart
$8.25
Seasoned fried artichoke hearts ready to dip in a smooth dill aioli
Gulf Stream
$11.50
Hazelnut crusted fried shrimp awash in a cajun garlic butter sauce
Goat in a Coat
$9.75
Pan seared goat cheese cakes blanketed with pumpkin seeds graze micro greens and pomegranate balsamic reducation
Entrees
include garden salad. Dressings: Raspberry poppy seed, Dijon dill, Sun-dried tomato vinaigrette, crumbled gorgonzola
Fowl Play
$19.50
Roast chicken breast filled with herbed goat cheese, cashews, and roasted bell peppers perching rosemary new potatoes and sauteed spinach
Shiitake Happens
$22.00
Roast cod fillet atop garlic mashed potatoes and stewed tomatoes with wild mushrooms and a lobster butter
Andouille Unto Others
$23.00
The south comes north with Jambalaya style relocating shrimp and "sausage" tossed with creole rice
Gotham Grille
$26.00
Charbroiled 12oz. New York strip graze truffle oil mashed potatoes and vegetable melange with sauteed wild mushrooms and a Gorgonzola butter
Toothsome Toothfish
$28.00
Grilled Chilean sea bass, pistachio jasmine rice, broccoli florets and an orange horseradish glaze
Norwegian Night
$24.00
almon fillet blanketed with sesame seeds, pan seared and drizzled with ginger soy vinaigrette, rendevous wasabi mashed potatoes, julienne vegetables and a star puff pastry
over the Top
Portobello mushroom filled ravioli resplendent of caramelized onions, sage cream sauce and fried spinach
- $18.00
- With shrimp $24.00
Steak in the Grass
$27.00
Grilled center cut filet mignon and house steak sauce nestled in frizzled onions; along whipped potatoes and vegetables medley
Lindsay's Lambkin
$33.00
Oven roasted full rack of lamb with a savory zinfandel dipping sauce, seasonal vegetables and whipped potatoes
on the Side
Fried spinach or mashed potatoes
- $4.50
- Frizzled Onions $3.50
Petite Pea
$4.95
a la carte version of our garden salad
Friday Nite Burger and Brew
all sandwiches are on a kaiser roll with lettuce, tomato and fries
Basic
$9.50
1/2 lb. of juicy ground beef
Cheesy
$10.00
Cheddar, Swiss or Mozzarella
New England
$10.50
Horseradish Sauce and Swiss
California
$10.25
Salsa and Jack
Riverton
$10.25
Paul's Steak Sauce & Frizzled Onions
Steve's Dew
$10.50
Sauteed Spinach and Gorgonzola
Texas
$10.95
Bacon, Barbeque Sauce and Cheddar
MBC
$10.95
Mushrooms, Bacon and Cheddar
- Super Size: Double the meat extra
- $3.95
Tethered Feather
$8.95
Sesame crusted chicken, mushrooms, Swiss and barbeque mayo
Cornucopia
$8.95
Black Bean and corn veggie burger with Jack cheese and chipotle mayonnaise
Chesapeake
$11.95
Pan seared Maryland crab cake, cucumber and roasted sweet red pepper mayo
Tom Terrific
$10.50
Turkey Burger, Swiss and cranberry Dijon
- Substitute Sweet Potato Fries
- $1.00
- Side of Frizzled Onions
- $3.50
- Add Avocado
- $1.00
White
Beringer White Zinfandel
- Glass $6.50
- Bottle $23.00
Cavit Pinot Grigio
- Glass $6.95
- Bottle $25.00
Fess Parker Riesling
- Glass $7.75
- Bottle $28.00
Kendall Jackson VR Chardonnay
- Glass $8.25
- Bottle $30.00
Ch.Ste.Michelle Horse Heaven Sauv. Blanc
- Glass $8.75
- Bottle $32.00
Red
Kenwood Russian River Pinot Noir
- Glass $8.00
- Bottle $29.00
Bogle Petite Sirah
- Glass $8.00
- Bottle $29.00
Bodega Norton Reserve Malbec
- Glass $8.50
- Bottle $31.00
Hess Select Cabernet Sauvignon
- Glass $8.25
- Bottle $30.00
Ch. Ste. Michelle Indian Wells Merlot
- Glass $9.75
- Bottle $35.00
Appetizers
Fit to Be Thai'd
$9.95
pan seared maryland crab cakes beyond a fragrant sweet and sour infusion
Quilted Buffalo
$9.50
tender fried calamari rings glistened by hot sauce;beside bleu cheese dressing and celery sticks
Have a Heart
$8.25
seasoned fried artichoke hearts ready to dip in a smooth dill aioli
Gulf Stream
$11.50
hazelnut crusted fried shrimp awash in a cajun garlic butter sauce
Goat in a Coat
$9.75
pan seared goat cheese cakes blanketed with pumpkin seeds graze micro greens and pomegranate balsamic reducation
Sandwiches
steak fries accompany all sandwiches substitute sweet potato fries $0.95
It's a Wrap
$9.75
grilled chicken, tomatoes, bacon, spinach and gorgonzola mayo with a whole wheat tortilla retainer
Avocado Slide
$9.25
avocado, crisp veggie bacon, tomato and melted monterey jack aboard open faced sourdough bread
Regal Tender
$11.95
thinly sliced sirloin, caramelized onions, cheddar and chipotle mayonnaise mount a french bread stick
Chesapeake
$11.95
grilled maryland crab cake fitted to a kaiser roll accompanying lettuce, tomato, cucumber and roasted sweet red pepper mayonnaise
Half in the Bag
$10.50
smoked turkey, swiss and cranberry dijon mount a severed baguette with micro greens and tomatoes; adjacent today's soup
Salads
Lacey's Legacy
$12.95
pistachio crusted chicken breast nestling red leaf lettuce with sun-dried tomatoes, black olives and dijon dill dressing
Field & Stream
$14.50
pan-seared salmon fillet grazing spring greens with apricots, cucumbers, alfalfa sprouts, peanuts and a cilantro-lime vinaigrette
Orange Bowl
$14.95
grilled shrimp among field greens, mandarin oranges, caramelized almonds and balsamic vinaigrette
The Rocket, the Root and Other Things
$12.95
arugula greens, roasted beets, walnuts, goat cheese and mango lime vinaigrette
Petite Pea
$4.95
al a carte version of our garden salad
Entrees
(include a garden salad) dressings: raspberry poppy seed, dijon dill, sun-dried tomato vinaigrette, crumbled gorgonzola
Fowl Play
$16.00
roast chicken breast filled with herbed goat cheese, cashews and roasted red bell peppers perching rosemary new potatoes and sauteed spinach
Shiitake Happens
$17.00
roast cod fillet atop garlic mashed potatoes and stewed tomatoes with wild mushrooms and a lobster butter
Norwegian
$17.00
salmon fillet blanketed with sesame seeds, pan seared, drizzled with ginger soy vinaigrette rendezvous wasabi mashed potatoes and julienne vegetables
Over the Top
portobello mushroom filled ravioli resplendent of caramelized onions, sage cream sauce and fried spinach
- $14.00
- With Grilled Shrimp $18.00
Andouille Unto Others
$18.00
the south comes north; jambalaya style relocating shrimp and "sausage" tossed with creole rice
Gotham Grille
$18.00
charbroiled 8oz new york strip graze truffle oil mashed potatoes and vegetable melange with sauteed wild mushrooms and a gorgonzola butter
Steak in the Grass
$19.00
grilled center cut filet mignon and house steak sauce nestled in frizzled onions; along whipped potatoes and vegetable medley
Lindsay's Lambkin
$20.00
oven roasted rib lamb chops with a savory zinfandel dipping sauce, seasonal vegetable and whipped potatoes
On the Side
fried spinach or mashed potatoes
- $4.50
- Frizzled Onions $3.50
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General Info
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
11:30am - 2:30pm
5:00pm - 8:00pm
Wednesday:
11:30am - 2:30pm
5:00pm - 8:00pm
Thursday:
11:30am - 2:30pm
5:00pm - 8:00pm
Friday:
11:30am - 2:30pm
5:00pm - 9:00pm
Saturday:
11:30am - 2:30pm
5:00pm - 9:00pm
Sunday:
Closed
About Us
Nestled in the tranquil hills of Northwestern Ct resides Sweet Pea's. With over
20 years to it's name Sweet Pea's is no stranger to Fairfield and New Haven
counties and with it's recent move to Riverton, Hartford County is finding out
it's of the finest Ct has to offer.
Enjoy a leisurely scenic drive, relax in our quaint antique accented historic
Victorian and savor the cutting edge cuisine that parallels your favorite restaurant
or cooking show.
With Culinary Institute training, celebrity, and Who's Who' recognition, Sweet Pea's
provides full beverage service, specials theme nights, great desserts and more.
With an out of the box philosophy to customer service resolve to experience all that
Sweet Pea's does to set itself apart from the others.