The huckleberries are picked locally in the cabinet mountains near libby, montana and sometimes in idaho depending on the season conditions. We blend the huckleberries into the cream. This is the real thing!
gluten-free
Scoop$3.50
Pint$8.50
Lafaza Madagascar Vanilla
We use madagascar bourbon vanilla extract and vanilla bean powder from lafaza vanilla company.
gluten-free
Scoop$3.50
Pint$8.50
Chocolate Love
Our chocolate ice cream takes a lot of love to make -hence the name. We use guittard chocolate in our ice cream. This flavor also contains mini chocolate chips.
gluten-free
Scoop$3.50
Pint$8.50
Wustner Bros. Honey Cinnamon
Honey from an apiary outside of missoula, montana is mixed with our cream base. This incredible honey imparts a warm and slightly sweet flavor that is inhanced by cinnamon. This is truly amazing with a slice of homemade pie!
gluten-free
Scoop$3.50
Pint$8.50
Doma Espresso
Doma's espresso roast is ground fine for and sprinkled into our cream that has been soaking with a cold brew reduction of the hearty and dark coffee.
gluten-free
Scoop$3.50
Pint$8.50
Salty Caramel
A very popular flavor due to the delicious play of sweet and sea salt. All made lovingly in house.
gluten-free
Scoop$3.50
Pint$8.50
Mountain Mint
Fresh mint ice cream using mint from Passmore farms in creston, MT sprinkled with dark chocolate chips. A grown of version of classic.
Scoop$3.50
Pint$8.50
Cupcake
A sweet cake batter ice cream with rainbow sprinkles mixed throughout.