What's wrong with this menu?
Sweet Pea Restaurant
729 Yampa Street
Steamboat Springs, CO 80487
Uber
MORE PHOTOS
Main Menu
Friday, Saturday and Sunday Nights
Farmhouse Dinner December 18-20
Reception: Figs and dates with Taleggio-black pepper fondue, focaccia and a glass of Proseco
Dinner
Dinner is $40 per person including natural soft drinks, organic coffee or tea. We offer wines by the glass or bottle. Chef selected wine pairing for this dinner $18 per person
Cannellini bean soup
with oven dried tomatoes and reggiano rind
Classic Caesar salad prepared tableside
Cacio de peppe
house pasta tossed with olive oil, black pepper and pecorino romano
Local lamb shoulder braised
with tomatoes, garlic, charred orange and fresh herbs
Creamy polenta
Salad of warm eggplant, olives, capers and grilled Tuscan kale
Chickpea fritters
with fried peppers and shallot
House rustic breads
olive oil and chestnut honey
Olive oil cake
lemon rosemary icing and blood orange gelato
Christmas Dinner December 24-26
Reception: Selection of cheeses and charcuterie, fire roasted chestnuts and a glass of mulled wine. We offer wines by the glass or bottle. Chef selected wine pairing for this dinner $25 per person
Dinner
Dinner is $45 per person including naural soft drinks, organic coffee or tea
Leek and green apple soup
Frisee salad
with winter squash, candied walnuts and spiced cider vinaigrette
Roast Duckling glazed
with local honey, lavender and natural pan sauce
Confit potatoes
with roasted quince, fresh laurel and juniper
Pickled beets, orange, onion and tart cranberries
House rustic breads
Bouche du Noelle
with hazelnut cream, shaved bitter chocolate and raspberry mousse
Southern Sunday supper December 27th 6:00 pm
Crawfish gumbo: spicy traditional preparation. This dinner will be priced at $25 per person and will include natural soft drinks, organic coffee and tea. We offer wines by the glass or bottle and beer
Chopped salad
Iceberg lettuce, carrots, egg, tiny tomato and onion with Russian dressing
Buttermilk fried chicken
soaked for 24 hours in buttermilk and fried to crispy perfection
Buttery Grits
House biscuits
Succotash of black eyed peas, corn and pickled local beans
Collard greens
slow cooked with house smoked ham hock
Pecan pie
with bourbon ice cream
Browse Nearby
General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
American - Contemporary
American - Traditional
Burgers
French
Greek
Mediterranean
Sandwiches
Seafood
Spanish
Steakhouse
Tapas
Thai
Vegan
Vegetarian
Japanese
Meals
Lunch
Dinner
Breakfast
Brunch
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
5:00pm - 8:30pm
Saturday:
5:00pm - 8:30pm
Sunday:
5:00pm - 8:30pm
About Us
Our menu showcases delicious organic and sustainable foods raised or grown in their native environment and offered at the height of their growing season. We focus on farm to table cuisine and seasonal vegetables. Sweet Pea proudly serves Yampa Valley Pork, 5280 Beef and Wild Idea Buffalo. All of these are farms we trust to provide the highest quality grass-fed, free-range meat that go superbly with our chef's daily preparations.