Chicken, tomatoes, bacon, eggs, avocado and topped with blue cheese crumbles
Chopped romaine, parmesan and croutons tossed with creamy Caesar and topped with chicken.
Small Caesar Salad
Chopped romaine, parmesan and croutons tossed with creamy Caesar
Crisp greens with tomatoes, cucumbers, red onion
All entrees served with choice of two sides (unless otherwise noted). Side items include Horseradish mashed potatoes, seasonal vegetables, coleslaw smoked baked beans, french fries, house fried chips, cup of soup, dinner or caesar salad, sweet potato fries (1.50) Idaho baked potato (1.00), onion rings (1.50), or loaded mashed potatoes (1.00). Add a skewer of grilled shrimp to your entree for 6.99. Top any entrée off with sautéed onions or mushrooms for .99
Top Sirloin - 6 Oz.
12 oz. Hand cut Ribeye.
Peppercorn Top Sirloin
Peppercorn crusted and topped with our bourbon sauce
Bleu Cheese and Mushroom Sirloin
Melted Litehouse bleu cheese crumbles and sauteed mushrooms top our hand cut 6 oz top sirloin
Beer Battered Fish and Chips
Just like it says- fish and fries, no second side on this plate
Wild Alaskan sockeye salmon
Smoked Baby Back Ribs
Caramelized with your choice of BBQ sauce: house or bourbon
Tender ribs glazed with our bourbon BBQ sauce. Fred Flintstone would be jealous.
Bacon Mac and Cheese
Bacon, tomatoes, mushrooms in a cheddar and jack cheese sauce. Served with garlic bread. No sides with this entree.
Chicken breast topped with chopped tomatoes, garlic, basil, and parmesan cheese.
Chicken Fried Steak
No explanation necessary
Wild Alaskan cod served with a chili lime cream sauce.
Grilled prawns brushed with garlic butter and grilled to perfection.
Cajun Shrimp and Grits
A southern staple. Cajun seasoned prawns served over out award winning garlic grits with soup or salad.
Andouille sausage, chicken and prawns mixed with creole seasoned rice, veggies and green onions, served with soup or salad.
All served with hand-cut french fries and our homemade fry sauce or house fried potato chips.
Turkey, cheddar and jack cheese, lettuce, onion, tomatoes, mayo, bacon, served on wheat bread
BBQ Chicken Sandwich
House BBQ along with jack cheese, red onions and bacon toasted on a Cuban roll
Braised citrus pulled pork with sliced ham, pickles, Swiss cheese and mustard on a grilled Tuscan roll.
A = avocado and awesome, served on wheat bread
Locally made huckleberry jam with chunky peanut butter and bacon on wheat bread
Grilled Cheese For Grown Ups
Melted havarti and cheddar cheeses along with tomatoes, bacon, basil spread and mayo sandwiched between toasted sourdough bread
Roasted Pepper Chicken Sandwich
Grilled chicken breast topped with fire roasted red and jalapeno peppers, bacon, pepper jack cheese, grilled onions and Sriracha mayo on a toasted Tuscan roll.
1/2 Sandwich and Soup Combo
Your choice of our TURKEY CLUB, BLTA, BBQ CHICKEN SANDWICH, GRILLED PB&J, OR GRILLED CHEESE FOR GROWN UPS with a cup of our daily homemade soup. (does not come with fries or chips)
Pan fried Mahi served over coleslaw and topped with our cilantro lime aioli.
Citrus braised pulled pork topped with a mango chutney.
Ahi Poke Tacos
Ahi tossed in our poke sauce with avocado over coleslaw in fried flour tortillas.
All served with hand-cut french fries and our homemade fry sauce or house fried chips. Substitute a chicken breast or veggie patty at no charge. Substitute a 60/40 patty for 1.50. Substitute Gluten Free Bun for 2.00
Classic Cheese Burger
Ground Certified Angus Beef topped with lettuce, onion and tomatoes.
Add a patty for$5.00
Add avocado for$2.00
Or blue cheese crumbles, or an egg for(ea)$0.50
We ground beef and bacon together in harmony for the ultimate bacon cheese burger. Topped with cheddar cheese, lettuce, tomato an onion.
Homemade veggie patty topped with grilled zucchini, fire roasted red peppers, and spinach. Served with a tomato and basil aioli
ground steak burger with BBQ pulled pork, fried onions and jack cheese.
ground steak burger topped with fire roasted jalapenos, pepper jack cheese, lettuce, tomato and onions.
Ground steak burger with pepper jack cheese, avocado lettuce, tomato and onions.
Mushroom Swiss Burger
Ground Certified Angus Burger with sauteed mushroom, melted Swiss cheese, lettuce, tomato and onions.
Bleu Cheese and Mushroom Burger
Grilled Certified Angus Beef with sauteed mushrooms melted blue cheese crumbles, lettuce, tomato and onions.
For Lou's Pals
Served with sliced carrots, fruit snacks and your choice of mandarin oranges or french fries.
P B & J
Mini-Cheese Burgers (2)
One hardboiled egg, mandarin oranges, dried cranberries, pita triangles.
Kid's Mac 'n Cheese
A version of the adult entrée but toned down for tiny palates.
all desserts made for two
Fresh Baked Choc Chip Cookie
Cooked when you order (plan for 10 minutes) & topped with vanilla ice cream
Ghirardelli triple chocolate brownie topped with ice cream, caramel and chocolate sauce.
Grandma Tink's Cobbler
You know if grandma made it, it's gonna be sweet! Ask your server for today's selection. Topped with ice cream.
Homemade cheesecake. Ask your server for today's selection.
Bring the camp fire to your table
Soda, Iced/Hot Tea, Lemonade
Evans's Brothers Coffee
1800, Cointreau, lime juice, orange juice
Meggie's Mai Tai
Bacardi, Meyers, Cointreau, Amaretto, orange juice
Smirnoff vodka, fresh lime and ginger beer in a copper mug
Sweet Lou Arnold Palmer
Sweet Carolina Sweet Tea vodka, lemonade, and mint
Huckleberry Gin Cooler
Tanqueray, lime juice, huckleberry, mint and soda
Salty Top Dog
Absolute, grapefruit juice served with a salted rim
Strawberry Basil Lemonade
Smirnoff vodka , strawberries, basil, lemonade
Kahlua, Frangelico, Bailey's and Avion coffee, topped with whipped cream
Trinity Oaks Chardonnay
Brownstone Pinot Grigio
Better Half Sauvignon Blanc
Love Idaho Rose
Trinity Oaks Cabernet
Line 39 Pinot Noir
Four Vines "Truant" Red Zinfandel
Los Cardos Malbec
Love Red Blend
Renegade Red Blend
4pm to 6 pm daily • $1.00 off DRAFTS and HOUSE WINES • $3.50 WELLS • DOMESTIC BOTTLES $2.50 •
House fried chips, topped with smoked pulled pork, cheddar and jack cheese, tomatoes, onions, jalapenos, sour cream and refried beans.
Three mini angus beef burgers with cheddar cheese and caramelized onions.
Thick Idaho potato skins topped with cheese, bacon, sour cream and green onions.
A Texas favorite of melted cheese, tomatoes, green chilies and spices served with three soft pretzels.
Hand battered rings and tentacles served with Sriracha mayo and a cilantro lime aioli.
Half pound of fried shrimp served with cocktail sauce.
Tailgate Egg rolls
Egg rolls stuffed with cream cheese, jalapenos, and mixed cheese. Served with homemade jalapeno jelly.
disclaimer:pricing and availability subject to change.