sauteed with yukon gold potatoes, tomatoes, green beans, capers & fresh herbs over organic greens with dijon mustard vinaigrette. garnished with crispy onions
Grilled Tenderloin Steak Salad
$18.95
two medallions of beef with gorgonzola cheese, caramelized onions, sun-dried tomatoes, spiced walnuts, organic greens & drizzled with a spicy chipotle mayo
Quesadillas & Pizzas
Classic Quesadilla
a blend of cheeses & a large flour tortilla
$9.45
Add Chicken$11.45
Add Portobello Mushroom$11.95
Add Housemade Chorizo & Spicy Peppers$11.95
Add Housemade Chorizo & Spicy Peppers$12.45
Cuban Turkey Quesadilla
$11.95
our twist on a cuban sandwich--turkey, swiss cheese, mustard, aioli & sliced pickle--drizzled with our latin mojo garlic sauce & with tomato-corn salsa.
our wild & crazy quesadilla griddled with pears, brie cheese--drizzled with cilantro crema & served with our spicy red pepper jelly.
Portobello Gorgonzola Pizza
$9.95
with walnuts & spinach on our thin crust
blt Pizza
$9.95
applewood-smoked bacon, tomatoes, spicy mayo & greens on our thin crust.
Burgers
All Sandwiches & Burgers Served With Our House-fried Chips.
Or, If You Prefer, Add $.95 French Fries Or Add $1.95 For Sweet Fries
A Vegetarian Burger Patty Can Be Substituted On Any Of Our 4 Classic Burgers
slc Burger
$9.25
hand-formed, a half-pounder topped with crispy onions.
California Club Burger
$11.75
mozzarella, guacamole & bacon--sweet lorraines honey mustard sauce on the side.
Jazzy Burger
$11.95
our slc burger topped with all-natural ham, crumbled chevre cheese & southern comfort bbq sauce.
Cajun Burger
$11.45
our own cajun spice blend tossed with sauteed peppers, smothered in cheddar cheese sauce & topped
Vegetarian Burger
$8.95
you wont believe its made with soy! topped with crispy onions & served with tomato-corn salsa.
Cafe Sandwiches
portobello Melt Sandwich
$11.95
marinated portobello mushrooms & roasted veggies lightly tossed in our arrabiata tomato sauce--served on
a toasted ciabatta roll with melted chevre cheese.
Avocado-crab Blt
$11.95
a crispy crab cake stacked with applewood-smoked bacon, avocado mash, tomatoes & lettuce--served on a
special roll with roasted red bell pepper aioli.
Grilled Caesar Chicken Sandwich
$11.95
grilled fresh chicken, chopped romaine, vidalia onion, parmesan, caesar dressing-on a ciabatta roll.
S.l. Turkey Club
$11.95
roasted michigan turkey breast, applewood-smoked bacon, avocado mash, tomato, lettuce,
herbed-ranch--on a special roll.
Main Courses
Add Your Choice Of A Cup Of Soup, A Garden Salad Or A petite Caesar For $3.25 Extra.
Or If You Prefer, A red, White & Greens Or lorraines Special Salad For $3.95 Extra
the Sopranos Portobello Ravioli
$16.95
mushroom stuffed egg pasta tossed with our own angry arrabiata sauce--on a bed of organic spinach--served at your table with parmigiana reggiana and freshly ground black pepper.
Maple-cured Salmon
$18.95
broiled, served with a michigan dried cherry salsa & rice pilaf.
Pub Fish & Chips
$16.45
michigan beer-battered tilapia fish--served with french fries, cajun tartar sauce & american cole slaw.
urban Cowboy
$19.95
10 oz sirloin, marinated and grilled, smothered with caramelized onions, sauteed bell peppers & our super gooey cheese sauce--garnished with crispy onions & served with french fries & green beans.
Aunt Beas Mac & Cheese With Meatballs
traditional macaroni & cheese topped with housemade meatballs and green onions.
$13.95
Without Meatballs$10.95
Vegetarian Mushroom Stroganoff
$17.95
mushrooms, colorful bell peppers, sweet onions & carrots combined with dill, nutmeg, hungarian paprika, white wine, tofu & sour cream; served over spinach & egg pappardelle pasta
Pecan Chicken
$16.95
fresh chicken breast coated in ground pecans & sauteed, served with a dijon mustard cream sauce & rice pilaf.
Montego Bay Yellowfin Tuna Fajitas
$18.95
a twist on a classic; cubed tuna, sauteed to medium rare with roasted veggies & tossed with our jamaican mojo sauce--served with rice & bean pilaf-- garnished with guacamole, sour cream & tomato-corn salsa.
Down Home Pot Roast
$18.95
braised in cola, tomatoes, onions, carrots, celery and spices. served on a bed of roasted garlic mashed potatoes with green beans.
Spicy New Orleans Chicken & Shrimp Creole
$17.45
tiger shrimp, julienned fresh chicken breast, bell peppers & red onions with a spicy creole sauce--served with rice & bean pilaf.
french Onion Steak Tenderloin
$27.45
three beef medallions are grilled to order and topped with melted fresh mozzarella cheese--served on griddled garlic croutons with our french onion sauce-- garnished with steamed broccoli & glazed baby carrots.
Vegetarian Meatloaf
$14.95
not your mothers meatloaf-but it sure is good; served with a portobello mushroom gravy, roasted garlic mashed potatoes & broccoli with parmesan cheese.
Rainforest Tilapia
$17.45
fish fillet brushed with garlic aioli and broiled. served on a bed of roasted garlic mashed potatoes and topped with an olive, tomato & onion relish.
Traverse City Chicken & Gorgonzola Pasta
sauteed julienned fresh chicken, dried michigan cherries, spinach, tossed with our own gorgonzola cheese sauce and italian bowtie pasta. topped with our spiced walnuts.
$16.95
Without Chicken$14.45
Lorraines Special Steak
12 oz. new york strip steak basted in our special marinade-- topped with zip butter, crispy fried onions & served with french fries.
Sweet Lorraine's offers a selection of daily specials, including homemade soups, pastas, seafood and vegetarian entrees - inspired by exciting ethnic cuisines. Favorites include Pecan Chicken, Maple-Cured Norwegian Salmon, Chicken & Shrimp Creole, Prime Choice Meats, Hot Yellowfin Tuna Nicoise Salad, as well as a wide selection of fresh-baked desserts including Apple Brown Betty.
Our wine list has received Wine Spectator's "Award of Excellence" (1994-2010) with a list of over 100 selections and over 25 wines by the glass; dozens of imported beers and spirits. Moderately priced.