our wild & crazy quesadilla griddled with pears, brie cheese--drizzled with cilantro crema & served with our spicy red pepper jelly.
Portobello Gorgonzola Pizza
with walnuts & spinach on our thin crust
applewood-smoked bacon, tomatoes, spicy mayo & greens on our thin crust.
All Sandwiches & Burgers Served With Our House-fried Chips.
Or, If You Prefer, Add $.95 French Fries Or Add $1.95 For Sweet Fries
A Vegetarian Burger Patty Can Be Substituted On Any Of Our 4 Classic Burgers
hand-formed, a half-pounder topped with crispy onions.
California Club Burger
mozzarella, guacamole & bacon--sweet lorraines honey mustard sauce on the side.
our slc burger topped with all-natural ham, crumbled chevre cheese & southern comfort bbq sauce.
our own cajun spice blend tossed with sauteed peppers, smothered in cheddar cheese sauce & topped
you wont believe its made with soy! topped with crispy onions & served with tomato-corn salsa.
portobello Melt Sandwich
marinated portobello mushrooms & roasted veggies lightly tossed in our arrabiata tomato sauce--served on
a toasted ciabatta roll with melted chevre cheese.
a crispy crab cake stacked with applewood-smoked bacon, avocado mash, tomatoes & lettuce--served on a
special roll with roasted red bell pepper aioli.
Grilled Caesar Chicken Sandwich
grilled fresh chicken, chopped romaine, vidalia onion, parmesan, caesar dressing-on a ciabatta roll.
S.l. Turkey Club
roasted michigan turkey breast, applewood-smoked bacon, avocado mash, tomato, lettuce,
herbed-ranch--on a special roll.
Add Your Choice Of A Cup Of Soup, A Garden Salad Or A petite Caesar For $3.25 Extra.
Or If You Prefer, A red, White & Greens Or lorraines Special Salad For $3.95 Extra
the Sopranos Portobello Ravioli
mushroom stuffed egg pasta tossed with our own angry arrabiata sauce--on a bed of organic spinach--served at your table with parmigiana reggiana and freshly ground black pepper.
broiled, served with a michigan dried cherry salsa & rice pilaf.
Pub Fish & Chips
michigan beer-battered tilapia fish--served with french fries, cajun tartar sauce & american cole slaw.
10 oz sirloin, marinated and grilled, smothered with caramelized onions, sauteed bell peppers & our super gooey cheese sauce--garnished with crispy onions & served with french fries & green beans.
Aunt Beas Mac & Cheese With Meatballs
traditional macaroni & cheese topped with housemade meatballs and green onions.
Vegetarian Mushroom Stroganoff
mushrooms, colorful bell peppers, sweet onions & carrots combined with dill, nutmeg, hungarian paprika, white wine, tofu & sour cream; served over spinach & egg pappardelle pasta
fresh chicken breast coated in ground pecans & sauteed, served with a dijon mustard cream sauce & rice pilaf.
Montego Bay Yellowfin Tuna Fajitas
a twist on a classic; cubed tuna, sauteed to medium rare with roasted veggies & tossed with our jamaican mojo sauce--served with rice & bean pilaf-- garnished with guacamole, sour cream & tomato-corn salsa.
Down Home Pot Roast
braised in cola, tomatoes, onions, carrots, celery and spices. served on a bed of roasted garlic mashed potatoes with green beans.
Spicy New Orleans Chicken & Shrimp Creole
tiger shrimp, julienned fresh chicken breast, bell peppers & red onions with a spicy creole sauce--served with rice & bean pilaf.
french Onion Steak Tenderloin
three beef medallions are grilled to order and topped with melted fresh mozzarella cheese--served on griddled garlic croutons with our french onion sauce-- garnished with steamed broccoli & glazed baby carrots.
not your mothers meatloaf-but it sure is good; served with a portobello mushroom gravy, roasted garlic mashed potatoes & broccoli with parmesan cheese.
fish fillet brushed with garlic aioli and broiled. served on a bed of roasted garlic mashed potatoes and topped with an olive, tomato & onion relish.
Traverse City Chicken & Gorgonzola Pasta
sauteed julienned fresh chicken, dried michigan cherries, spinach, tossed with our own gorgonzola cheese sauce and italian bowtie pasta. topped with our spiced walnuts.
Lorraines Special Steak
12 oz. new york strip steak basted in our special marinade-- topped with zip butter, crispy fried onions & served with french fries.
Sweet Lorraine's offers a selection of daily specials, including homemade soups, pastas, seafood and vegetarian entrees - inspired by exciting ethnic cuisines. Favorites include Pecan Chicken, Maple-Cured Norwegian Salmon, Chicken & Shrimp Creole, Prime Choice Meats, Hot Yellowfin Tuna Nicoise Salad, as well as a wide selection of fresh-baked desserts including Apple Brown Betty.
Our wine list has received Wine Spectator's "Award of Excellence" (1994-2010) with a list of over 100 selections and over 25 wines by the glass; dozens of imported beers and spirits. Moderately priced.