Served on a Potato Roll with French Fries or Grain Salad. add to any sandwich: Cheddar - $1, Caramelized Onions - $1, Applewood Smoked Bacon - $2, Sauteéd Mushrooms - $2
Sautéed Leeks and Chard, Sesame Mashed Potato, Toasted Almond
Roasted Root Vegetable Strudel
$16.00
Parsnip, Carrot, Sweet Potato, Apple In a Phyllo Pastry, Balsamic Reduction, Creamy Mustard Sauce
vegan
Pan-Seared Day Boat Scallops
$24.00
Farro, Edamame, Fennel. Orange Jus
Vegan Shepherd's Pie
$15.00
Roasted Jack Fruit, Lentil, Carrot, Mushroom, Mashed Potato
vegan
Organic Wild Mushroom & Truffle Cavatelli Pasta*
$16.00
Smoked Tofu, White Wine, Garlic, Cream, Pecorino Cheese
Grass-Fed Hanger Steak
$26.00
Fingerling Smashed Fries, Tarragon Aioli
Sandwiches
Served on a Potato Roll with French Fries or Grain Salad. add to any sandwich: Cheddar - $1, Caramelized Onions - $1, Applewood Smoked Bacon - $2, Sauteéd Mushrooms - $2
Sweet Grass-Fed Burger
$14.00
Lettuce, Pickles, Pickled Onion
BBQ Pulled Pork
$12.00
Orange Mustard, Pickles, Pickled Onion
Vegan Black Bean Burger
$12.00
Avocado Aioli, Pickled Onion
vegan
Small Plates
Warm Farro Salad
$6.00
vegan
Grain Salad
$5.00
vegan
Sautéed Leeks and Chard
$6.00
vegan
Seasonal Vegetable
P/A
Sweet Potato Fries
$5.00
vegan
French Fries
$4.00
vegan
*Vegan Possible
Local Eggs
Add $1 for egg whites
Scrambled Eggs With Cheddar
$9.00
Roasted Vegetable Hash
Seasonal Vegetable & Cheddar Omelet
$12.00
Roasted Vegetable Hash
Salmon, Spinach & Goat Cheese Omelet
$13.00
Roasted Vegetable Hash
Vegetable Tofu Scramble
$11.00
Spinach, Mushroom, Red Pepper, Shallot, Roasted Vegetable Hash
Served on a potato roll with choice of vegetable hash, french fries or grain salad. add to any sandwich: Cheddar - $1, Caramelized Onions - $1, Applewood Smoked Bacon - $2, Sauteéd Mushrooms - $2
Sweet Grass Grill is a casual restaurant serving local and seasonal food right in the heart of Tarrytown. With relationships with about a dozen local farms, the menu at Sweet Grass Grill varies week to week depending on the daily harvests. Expect seasonal soups and salads and a changing roster of entrees like their signature baby roast chicken and the freshest sustainably-raised fish. The bar, carved out of a single fallen oak tree from the Rockefeller Preserves, features a great cocktail menu, micro brews on draft and bottle, and many wines by the glass.