stuffed with crab and served with avocado puree and a yellow tomato horseradish compote
Crab And Avocado Gateaux
$12.00
with pico de gallo and red and yellow pepper coulis
Buffalo Mozzarella Terienne
$10.00
with basil pesto, sliced tomatoes and a sweet balsamic syrup
Mixed Seafood Martini
$15.00
with shrimp, scallops, lobster and lump crab tossed with tarragon, champagne vinegar and truffle oil
Southern Jumbo Lump Carb Cake
$14.00
with cajun red remoulade
Lobster And Mixed Pepper Quesadilla
$15.00
with queso fresco and an avocado aioli
Cajun Beef Tips
$14.00
with white sauce, sirachi chili sauce, micro greens and crostinis
Chili Lime Chicken Crispers
$9.00
with pico de gallo and avocado aioli
Chicken And Seafood Gumbo
$8.00
with fried okra and crawfish garnish
Soup Of The Day
$6.00
Salads
Stuffed Caesar
$9.00
with petit croutons, white anchovies and pecarino romano cheese
Field Green Salad
$8.00
with white cheddar, toasted hazelnuts, sliced apples and shredded carrots, served with a red wine and raspberry vinaigrette
Georgia Peanut Salad
$9.00
with baby greens, toasted peanuts, red grapes, red onions, shredded chicken and multigrain croutons
Spinach Salad
$8.00
with bacon, button mushrooms, hard boiled egg, croutons, red onions and a house made catalina dressing
Entrees
Filet Or Tournedos Of Beef
$32.00
with smoked gouda dauphinois potatoes, sauteed spinach in tomato. artichoke hearts and a mushroom bordelaise
Braised Petit Short Ribs
$24.00
with horseradish whipped potatoes, warm sweet slaw, steamed broccolini with fried leeks and a natural jus
Char Grilled Bone-in Strip Steak
$34.00
with roasted yukon gold potatoes, stewed tomatoes with fresh corn and leeks, steamed asparagus, beer braised onions with a cracked black pepper and cognac mustard cream
Pecan Crusted Lamb Chops
$39.00
with sweet potato fries, sauteed hare coverts, broiled tomato and a sweet bourbon barbeque sauce
Pan Fried Pork Cutlets
$22.00
with wild mushrooms and crab, buttermilk whipped potatoes, sauteed spinach in a tomato with baby carrots
Stuffed Chicken Breast
$20.00
with spinach, pine nuts and asiago cheese, steamed basmati rice with vermecelli, baby vegetables and a sherry supreme jus lie
Fried Lobster Tails
$42.00
with buttermilk whipped potatoes, stewed tomatoes with corn and leeks, steamed asparagus and a cajun red remoulade
Herb Crusted Salmon
$26.00
with horseradish whipped potatoes, baby shrimp and corn sauteed, steamed broccolini and a tomato chive vin blanc
Pan Roasted Sea Bass
$33.00
with yukon gold potato lynonaise, zucchini and yellow squash noodles, baby carrots and a garlic thyme brown butter sauce
Lobster And Bay Scallop Linguine
$30.00
with witted spinach and a roasted tomato cream sauce
Marinated Grilled Chicken
$19.00
over fuseli bucati with shitake mushrooms, roasted red pepper, broccolini and a chicken broth and extra virgin olive oil emulsion
Vegetarian Strudel
$18.00
with cous cous, mixed garden vegetables, sauteed spinach and a tomato coulis