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Sweet Devil Moon
980 Piedmont Ave NE
Atlanta, GA 30309
Uber
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Main Menu
Chef Eduardo Miranda
Maduros
$5.00
sliced sweet plantains lightly fried, served with jalapeno cilantro pesto
Pouch Pear Brie
$5.00
red wine poached pear and balsamic vinagret reduction
Tofu Salad
$6.00
fried tofu over a spring mix with sliced tomatoes and a lemon-peppercorn dressing
Papa A La Huancaina
$7.00
potatoes over green leaf lettuce with aji amarillo cheese sauce
Curadito
$7.00
three smoked salmon prosciutto tacos with a honey-mustard mango aji amarillo sauce and balsamic glaze
Chipotle Bbq Chicken
$7.00
1/2 chicken breast over cilantro mashed potatoes with green beans and roasted chicken stock
Ensalada De Casa
$5.00
mix of organic greens tossed in our cilantro lime vinaigrette with tomatoes onion cucumber
Black Bean Hummus
$5.00
roasted garlic, cilantro lime juice and spices served with grilled flour tortilla wedges and cucumber salad
Yuca Frita
$6.00
fried yuca sticks served with jalapeno and cilantro pesto sauce and aji amarillo cheese sauce
Crab Devil Moon Cake
$8.00
pico de gallo beurre black and devil moon sauce
Chicken Brochettes
$6.00
skewered chicken marinated in adobo and served with roasted raspberry chipotle compote
Guacamole Mango Dip
$5.00
made with fresh mango and spicy pico de gallo
Steak Brochettes
$6.00
peruvian style skewers marinated in adobo and served with chimichurri salsa
Palta Rellena
$7.00
half avocado filled with peruvian style chicken salad
Pork Brochettes
$6.00
pork skewers marinated in adobo and served with mango ginger habanero sauce
Fish Tacos
$6.00
breaded tilapia in a corn tortilla with pico de gallo and chipotle devil sauce
Yuca Cakes
$7.00
chicken yuca cakes over spring mix and goy glaze
Lima Tilapia Fish
$8.00
seared tilapia with tomato, red onion red pepper, and cilantro sauce over rice noodles
Peruvian Ceviche
$7.00
thinly sliced tilapia in a cure of fresh lime juice slice red onions served atop romaine spears
Peruvian Saltado
$7.00
choice of steak or chicken in a stir - fry of onion tomato and french fries, add rice for only $2.00
Churrasco Agrentino
$8.00
pan seared new york strip steak, lightly drizzled with chimichurri salsa
Yuca Toast
$6.00
toasted bread with mozzarella cheese, herb cream cheese and fried yuca with cranberry chipotle jelly
Peruvian Mussels
$8.00
med mussels, cooked in a butter, ginger, lemongrass siracha hoisonsauce and soy sauce broth
Camaron Al Ajo
$7.00
large gulf shrimp pan seared in amarillo garlic sauce served with rustic bread wedges and charred green onions
Mejillons Al Teguila
$8.00
plump mussels steamed in a bath a mexican tequila sauce
Salmon Bruschetta
$6.00
garlic toast topped with wood smoked salmon and onion and caper relish
Machupicchu Rice
$8.00
peruvian style seafood paella
Tropical Scallops
$8.00
seared diver scallop with a tropical sauce and a poblano pesto sauce
Oregano Lamb Rack
$8.00
lamb served in a white wine caramel sauce with raisins, apricots, pecans, and pistachios topped with a balsamic cafe glaze
Proscuitto Bruschetta
$7.00
garlic toast topped with proscuitto roma tomato mozzarella and balsamic vinegar reduction
Martini Tilapia Ceviche
$8.00
traditional tilapia ceviche served with three boiled spicy shrimp and tortilla chips
Arroz Con Pollo
$7.00
chicken and rice infused in a cilantro broth, served with pico de gallo
Yuca Rellena
$7.00
lightly fried mashed yuca, rounded and stuffed with sauteed chicken raisins and onions
El Peruanito
$7.00
sliced of beef with celery carrots red bell pepper and hoisonsauce over rice noodles