this east coast tradition is a rich and dense yet smooth classic vanilla cheesecake that is 3 inches high with a golden crown.
White Chocolate Cheesecake
crushed butter pretzels are topped with a rich and creamy white chocolate batter.
Chocolate Raspberry Cheesecake
the flavors of chocolate and raspberry blend exquisitely into a cheesecake finished with chocolate ganache.
this exceptionally smooth cheesecake is enhanced by irish liqueur and atop a crushed butter pretzel crust.
Caramel Bailey's Cheesecake
baileys newest flavor meets our caramel cheesecake with an oreo crust.
an intensely flavored caramel cheesecake is baked in a pecan crust then finished with a smooth rich ganache.
Grand Marnier Cheesecake
the light citrus taste of grand marnier melds smoothly with our rich cheesecake batter.
Blue Cheese Cheesecake
a smooth, savery blend with a graham cracker crust.
Low Carb Lemon Cheesecake
this light crust-less version features a creamy cheesecake topped withour homemade lemon curd for a tart finish. contains splenda.
Miniature Pastries, Bars & Cookies
A Taste Of This And A Nibble Of That, Miniature Pastries Allow Your Guests To Sample A Wide-range Of Decadent Pastry Flavors And
petit fours, chocolate petit fours, hand-rolled truffles, chocolate dipped strawberries, eclairs, cream puffs , biscotti, assorted mini cheesecakes, brownies, sugar free meringues (low-carb friendly), assorted individual tartlettes, other miniature pastries and flavors available upon request
large pecan halves, dark chocolate chips and kentucky bourbon fill our cookie crust in this salute to a southern tradition.
Dutch Apple Tart
cinnamon, nutmeg and cloves flavor apples piled into our cookie crust and covered with an oatmeal streusel topping.
Fresh Fruit Tart
a rich short dough crust lined with a vanilla bean pastry cream and topped with seasonal fresh fruits.
our version of the classic austrian tart pairs a hazelnut cookie crust with the finest raspberry preserves under a simple lattice crust.
Valrhona Chocolate Tart
smooth and rich dark chocolate ganache fills a decadent chocolate crust then garnished with 24 carat gold leaf.
Double Chocolate Truffle Torte
a chocoholics favorite! a moist chocolate sponge layered with a creamy dark chocolate ganache filling and satin glaze.
Triple Chocolate Truffle Torte
rich chocolate cake, chocolate buttercream filling, finished with chocolate ganache glaze and chocolate buttercream rosettes.
German Chocolate Torte
caramel coconut pecan filling layered inside chocolate cake topped with a rich chocolate ganache and more pecans.
Chambord Chocolate Truffle Torte
our delicious truffle torte with the addition of fine imported raspberry preserves layered with more raspberry flavor through chambord liqueur syrup-soaked sponge (available without chambord upon request).
Flourless Chocolate Espresso Torte
a chocolate lovers dream! a dense chocolate cake with a hint of espresso for an added rich flavor finished with dark chocolate buttercream.
Italian Coconut Cream
a dense vanilla coconut cake with a light combination of buttercream and cream cheese icings then finished with coconut.
Raspberry Almond Torte
a vanilla sponge layered with the finest raspberry preserves and almond buttercream finished with toasted sliced almonds.
our version layers hazelnut sponge, caramel buttercream and dark chocolate ganache and is finished with more chocolate ganache glaze.
a moist and spicy carrot raisin sponge cake filled with luscious cream cheese icing. consider adding an optional marzipan carrot garnish!
Red Velvet Cake
a sweet and tangy red sponge with a hint of chocolate essence layered with a smooth cream cheese icing
Malted Milk Torte
our moist chocolate sponge is topped with a rich malted chocolate buttercream.
Lemon Raspberry Torte
our vanilla sponge layered with the finest raspberry preserves and lemon buttercream.
Triple Chocolate Mascarpone Mousse Cake
tangy creamy mascarpone is united with rich chocolate, milk chocolate and white chocolate to create this velvety smooth creation.
Double Chocolate Mousse Cake
chocolate sponge cake is topped with rich and creamy dark chocolate mousse and finished off with a layer of white chocolate mousse.
Sugar Free Angel Food Cake
a light moist dessert for those who are carb conscious. contains splenda.
Boston Cream Pie
chef binneys hometown favorite! rum-soaked vanilla sponge with vanilla bean pastry cream topped with a smooth and velvety chocolate ganache.
Different Dessert And Pastry Selections Are Offered Throughout The Year To Take Advantage Of The Incredible Fresh Fruits And Other Delectable Ingredients Appropriate For The Season. Look For These To Change Often!
our moist vanilla cake is soaked with a delectable brazilian rum and rich brown sugar syrup and then finished off with a light and tangy lime buttercream frosting.
Thai Peanut Cupcake
a delish crunchy peanut cake with a spicy lemongrass buttercream frosting is finished off with crushed peanuts. yum!
Single Origin Chocolate Tart
a rich, dark chocolate filling graces our buttery shortdough crust topped with chocolate feuilletine for a crisp finish.
White Chocolate Blackberry Cheesecake
our smooth, creamy white chocolate cheesecake batter is chockfull of luscious fresh blackberries and is partnered with an oreo crust.
Individual Desserts Are A Great Way To Make A Lasting Impression. The Classy Unique Indulgences Come In A Variety Of Flavor Combinations, Colors And Designs And Are Perfect For Any Special Occasion.
Ryan Binney, Chef Owner, received his formal education from Johnson and Wales University in Providence, Rhode Island. He has over 18 years of baking and pastry art experience ranging from Le Meridien Hotel in Boston, MA to his own establishment in Clive, IA. His extensive work experience in the field and amazing talent enables him to produce extraordinary desserts, pastries and wedding cakes with flavors that will tantalize your taste buds and designs that will electrify the eye. Chef Ryan was an adjunct instructor at Des Moines Area Community College teaching Baking classes in the culinary program.