Thai style, sliced charcoal-grilled strips of chicken, marinated in coconut milk, lemon grass and imported Thai curry spice. Skewered grilled to perfection. Served with peanut sauce.
Minced chicken, potato and onion sauteed with our chef's special ingredients. Stuffed in croissant pastry and deep-fried to golden brown. Served with cucumber dips.
Gaeng-Dang (Red Curry)
Gourmet red curry paste, sauteed with coconut milk, topped with mixed vegetables and Thai basil leaves. Served with jasmine rice and choice of beef, pork, chicken or tofu.
Gourmet Thai rice noodles sauteed in our chef's special tamarind sauce with beaten egg, fresh bean sprout and roasted peanuts.
Banh mi. Pan-roasted seasoned pork, Vietnamese sauce and grilled pork accompanied by fresh cucumber slices, cilantro, shredded pickled carrots and daikon. Top with sliced spicy chilis and home blend mayonnaise.