Thai style, sliced charcoal-grilled strips of chicken, marinated in coconut milk, lemon grass and imported Thai curry spice. Skewered grilled to perfection. Served with peanut sauce.
Curry Puff
$6.00
Minced chicken, potato and onion sauteed with our chef's special ingredients. Stuffed in croissant pastry and deep-fried to golden brown. Served with cucumber dips.
Gaeng-Dang (Red Curry)
$12.00
Gourmet red curry paste, sauteed with coconut milk, topped with mixed vegetables and Thai basil leaves. Served with jasmine rice and choice of beef, pork, chicken or tofu.
Pad Thai
$12.00
Gourmet Thai rice noodles sauteed in our chef's special tamarind sauce with beaten egg, fresh bean sprout and roasted peanuts.
Vietnamese Sandwich
$7.00
Banh mi. Pan-roasted seasoned pork, Vietnamese sauce and grilled pork accompanied by fresh cucumber slices, cilantro, shredded pickled carrots and daikon. Top with sliced spicy chilis and home blend mayonnaise.