Tender bone-in goat meat cooked on slow flame with onions, peppers, spices and ginger and garlic paste.
Shrimp Royyala Vepudu
Fresh shrimp (peeled, deveined and tail off) stir fried a touch of exotic south Indian spices.
Vegetable Corn Soup
Mixes vegetables flavored with sweet corn, garlic and chilli powder.
Chicken Corn Soup
Mixed vegetables, chicken flavored with sweet garlic and chilli peppers.
Clay oven. The term tandoori refers to a cylindrical clay oven use in cooking and baking. Tandoori's is simply chicken marinated in yogurt, citrus and spices, then grilled in the clay oven. Enjoy our clay oven delicacies.
Achari Paneer Tikka
Cubes of cottage cheese marinated with Indian pickles, garlic, ginger and spices.
Whole roasted cornish chicken marinated with fenugreek, Indian garam masala and other spices.
South Indian Culinary
South Indian cuisine includes includes the cuisines of the five southern states of India: andhra pradesh, karnataka, kerala, tamil nadu and telangana. The cuisine of South India is known for it's light, low calorie appetizing dishes. The traditional food of south India is mainly rice based. The cuisine is famous for it's wonderful mixing of rice and lentils to prepare yummy lip smacking dosas, vadas, idlis and uttapams.
Steamed cooked rice cakes served with sambar and chutneys.
Egg Pepper Dosa
Dosa spread with spiced egg, cilantro, onions.
Indo Chinese food is a delicious mix of flavors from Indian and Chinese cuisine.
Vegetable Hakka Noodles
Cooked noodles stir fried with sauce and vegetables.
Chicken Hakka Noodles
Cooked noodles stir fried with sauces, eggs, chicken and vegetables.