minced chicken with water chesnut, onion, scallion, celery and cilantro, served with ginger sauce.
Satay
skewered chicken or shrimp marinated in thai spices-herbs, served with cucumber and peanut sauce.
Chicken$7.95
Shrimp$8.95
Goong Pao
$8.95
grilled shrimp, served with spicy chili-garlic sauce.
Swaddeeis Shrimp
$8.95
crispy shrimp filled with minced chicken in spring roll sheet with plum sauce.
Tod Man Pla: (fried Fish Cake)*
$7.95
seasoned fried king fish cake, mixed with string bean and magrood(citrus) leaf, served with cucumber plum sauce, topped with peanut sprinkle.
Poh Pia Tod (crispy Spring Roll)
$7.95
chicken, cabbage, celery and clear bean thread noodle, served with plum sauce.
Monsoon Squid
$6.95
grilled squid served with spicy chili-garlic sauce or fried squid, served with plum sauce.
Curry Puff
$6.95
crispy dough stuffed with chicken, potato and curry powder, served with cucumber sauce.
Hoy Joh (seafood Nuggets)
$6.95
fried mixed crab meat, fish and shrimp, seasoned with thai spices, wrapped in bean curd skin, served with plum sauce.
Kiew Tod
$5.95
crispy golden wonton filled with seasoned-minced chicken, served with plum sauce.
To Fu Tod
$5.95
fried crispy tofu, served with plum sauce, topped with peanut sprinkle.
Swaddee Combo
$14.95
3 of steamed dumplings no.1, 4 of chicken satay no.2 and 3 of spring rolls no.6.
Soup
* Hot & Spicy.
Tom Yum (lemon Grass Soup)*
mushroom, lemon grass, magrood(citrus) leaf and lime juice, topped with scallion and cilantro.
Chicken$4.25
Shrimp$4.95
Tom Kha Gai (coconut-galingale Soup)
$4.95
chicken in coconut milk with galingale, lemon grass, mushroom and lime juice, topped with scallion and cilantro.
Gang Jeud
$4.25
minced chicken with chinese cabbage and clear bean thread noodle, topped with scallion and cilantro.
Salad
* Hot & Spicy.
Thai Salad
$4.95
romaine lettuce, cucumber, carrot, cabbage, onion and tomato served with peanut dressing.
Som Tum (papaya Salad)*
$6.95
green papaya, string bean, tomato and crushed peanut in garlic and lime juice dressing.
Tofu Salad*
$6.95
tasty-spicy vegetable combo with tofu in lime juice dressing.
Entree
* Hot & Spicy. All Main Dishes Except Noodle Served With Rice.
Yum Koon Chieng*
$11.95
chinese sausage with cucumber, red onion, scallion and cilantro in lime juice dressing.
Nam Sod*
$11.95
minced chicken with ginger, cashew nut, red onion, scallion and cilantro in lime juice dressing.
Larb Gai
$12.95
minced chicken, blended thai spices, red onion, scallion, cilantro in lime juice dressing.
Yum Nua*
$12.95
grilled beef with cucumber, tomato, red onion, scallion and cilantro in lime juice dressing.
Yum Squid*
$14.95
Yum Goong (shrimp)*
$14.95
Yum Talay (seafood Combo)*
$17.95
Yum Tiger Cry*
$15.95
sliced-grilled sirloin with red onion, scallion, cilantro in lime juice dressing.
Yum Woonsen*
$14.95
clear bean thread noodle with minced chicken, shrimp, tomato, red onion, scallion and cilantro in lime juice dressing.
Specialties From The Sea
* Hot & Spicy.
Goong Ob Moh Din
$16.95
shrimp in clay pot with chinese cabbage, clear bean thread noodle, lemon grass and cilantro.
Poh Taek*
$17.95
seafood combo in clay pot with lemon grass, onion, scallion, basil and red pepper sauce.
Talay Bah*
$17.95
seafood combo in clay pot with lemon grass, galinggale, agrood(citrus)leaf, tomato, mushroom, onion, scallion, cilantro and lime juice.
Pad Poey Sian
$17.95
stir-fried shrimp, scallop, squid, onion, bamboo shoot, broccoli and mushroom.
Pad Pra Mong*
$17.95
seafood combo with onion, scallion, mushroom, lemon grass, basil in red pepper sauce.
Fish Dishes
* Hot & Spicy.
Larb Pla (served Room Temperature.)*
fried fish, topped with blended thai spices, red onion, scallion and cilantro in lime juice dressing.
Choice Of Salmon Or Tilapia (filet)$19.95
Red Snapper (whole)$21.95
Pla Ty-phoon*
fried fish, topped with thai spicy curry sauce.
Choice Of Salmon Or Tilapia (filet)$19.95
Red Snapper (whole)$21.95
Pla Choo Chee*
fried fish in choo chee curry sauce, coconut milk, basil and magrood (citrus) leaf.
Choice Of Salmon Or Tilapia (filet)$19.95
Red Snapper (whole)$21.95
Pla Rad Prik*
fried fish, topped with garlic-onion-hot pepper sauce, red pepper and cilantro.
Choice Of Salmon Or Tilapia (filet)$19.95
Red Snapper (whole)$21.95
Pla Sam Ros*
fried fish, topped with sweet-sour three flaver red pepper sauce and cilantro.
Choice Of Salmon Or Tilapia (filet)$19.95
Red Snapper (whole)$21.95
Pla Gra Prao (with Basil)*
fried fish with basil, mushroom, onion and scallion in red pepper sauce.
Choice Of Salmon Or Tilapia (filet)$19.95
Red Snapper (whole)$21.95
Pla Tod Gratiam Prik Thai (garlic-black Pepper)
fried fish, topped with garlic-black pepper sauce, red pepper and cilantro.
Choice Of Salmon Or Tilapia (filet)$19.95
Red Snapper (whole)$21.95
Pla-jian
fried fish, topped with ginger, celery, carrot, onion, scallion and red pepper.
Choice Of Salmon Or Tilapia (filet)$19.95
Red Snapper (whole)$21.95
Pla Neung Pae Sah (neung Steamed)
steamed fish with ginger, celery, carrot, onion, salted plum, scallion and cilantro.
Choice Of Salmon Or Tilapia (filet)$19.95
Red Snapper (whole)$21.95
Sea Shore (salmon And Seafood Only)
steamed salmon on seaweed, topped with chopped crab meat, shrimp, squid, mussel, scallop, celery, mushroom, onion, scallion and cilantro in black bean sauce.
$20.95
Choice Of Salmon Or Tilapia (filet)$19.95
Red Snapper (whole)$21.95
Duck (ped)
* Hot & Spicy.
Ped Rad Prik*
$17.95
roasted duck, topped with garlic- onion- hot pepper sauce, red pepper and cilantro.
Larp Ped (served Room Temperature)*
$17.95
roasted duck, topped with blended thai spices, red onion, scallion and cilantro in lime juice dressing.
Yum Ped Grob (crispy Duck Salad, Served Room Temperature)*
$17.95
crispy duck with cashew nut, pineapple, tomato, red onion, scallion and cilantro in lime juice dressing.
Ped Gra Prao (duck With Basil Leaf)*
$17.95
roasted duck with basil, mushroom, onion and scallion in red pepper sauce.
Red Or Green Curry Ped*
$17.95
roasted duck in red curry or green curry sauce, coconut milk, bamboo shoot, eggplant, pineapple, tomato, basil and red pepper.
Ped Panang*
$17.95
roasted duck in panang curry sauce, coconut milk, string bean, basil, magrood (citrus)leaf and red pepper.
Ped Sam Ros*
$17.95
roasted duck, topped with sweet-sour three flavor red pepper sauce and cilantro.
Ped Gratiam Prik Thai (garlic-black Pepper)
$17.95
roasted duck, topped with garlic-black pepper sauce, red pepper and cilantro.
Ped Kanar
$17.95
roasted duck, topped with broccoli, carrot and brown sauce.
Grilled Dishes
* Hot & Spicy.
Tiger Cry*
$16.95
grilled sirloin with thai spices, served with tamarind sauce and sticky rice.
Gai Or Goong Pra Ram
grilled chicken or shrimp served with broccoli, topped with penut sauce.
Chicken$13.95
Shrimp$15.95
Gai Yang (barbecued Chicken)
$14.95
marinated boneless chicken in coconut milk and thai herbs. barbecued and served with spicy chili sauce and sticky rice.
Stir- Fried
* Hot & Spicy.
Shrimp Sam Ros*
shrimp or scallop, topped with sweet-sour three flavor red pepper sauce and cilantro.
$15.95
Scallop Sam Ros$16.95
Choice Of Chicken, Beef Or Pork$12.95
Shrimp, Squid Or Mussel$14.95
Scallop$15.95
Pad Gra Prao (with Basil)*
basil, mushroom, onion and scallion in red pepper sauce.
Choice Of Chicken, Beef Or Pork$12.95
Shrimp, Squid Or Mussel$14.95
Scallop$15.95
Pad Prik Khing*
string bean, magrood(citrus) leaf and red pepper in thai spicy prik khing sauce.