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Suzanne Fine Regional Cuisine
9013 State Route 414
Lodi, NY 14860
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Main Menu
Appetizers
Field Green Salad
$8.00
with lively run goat cheese, roasted beets and caramelized walnuts
Warm Asparagus Soup
$8.00
with lively run goat cheese and caramelized onion phyllo package
Day Boat Scallops
$12.00
with madeira mirin sauce, shallots, capers and toasted almonds
Jumbo Lump Crab Cake
$12.00
with pineapple salsa and a red pepper sauce
Bang Island Maine Mussels
$12.00
with garlic confit and white wine saffron butter sauce
Entrees
Filet Mignon
$29.00
with potato puree, carrots provencal with petit pois, and a port wine sauce
Roasted Free Range Chicken Breast
$23.00
with spring vegetable medley and a riesling wine sauce
Seared Ny State Free Range Duck Breast
$27.00
with potato and leek gratin, haricots verts and port wine sauce with michigan dried cherries
Elysian Field Farm Roasted Rack Of Lamb
$33.00
with potato fritter with lively run chevre, caramelized onions, haricots verts and a red wine sauce
Wild Atlantic Halibut
$27.00
with a ragu of wild mushrooms, leeks and yukon gold potatoes in a mushroom broth
Wild Alaskan King Salmon
$27.00
with potato puree, haricots verts, and a smoked salmon champagne sauce
Wild Mushroom Risotto
$23.00
with parmesan cheese, mushroom broth and micro greens
Desserts
Meyer Lemon Pudding Cakes
$8.00
with creme anglaise and raspberry sauce
Creme Fraiche Cheesecake
$8.00
with fresh berries
Creme Brulee
$8.00Elegant Custard
$8.00
made with local eggs and cream
Warm Chocolate Cake
$8.00
with homemade vanilla bean ice cream
Cheese Plate
$14.00
served with fresh fruit and bread
Browse Nearby
General Info
Cuisine
American
Hours
Monday:
9:00am - 9:00pm
Tuesday:
9:00am - 9:00pm
Wednesday:
9:00am - 9:00pm
Thursday:
9:00am - 9:00pm
Friday:
9:00am - 9:00pm
Saturday:
9:00am - 9:00pm
Sunday:
9:00am - 9:00pm
About Us
he landmark Townsend home, built in 1903, has been gently and carefully transformed into a restaurant by Robert and Suzanne Stack. Two downstairs lake-facing rooms have been converted into one cozy ten table dining room with panoramic views of Seneca Lake, while the more private library with its table for ten not only has water views but a wall of 300 cookbooks and another with shelves housing Suzanne's collection of Provençal pottery. Parties of eight or ten also have the option of dining at the 9 foot farmtable handcrafted from 100 year old pine. This is set in a room adjoining the main dining room and offers privacy as well as country elegance. Four bistro tables on the front porch afford diners a chance to savor both Suzanne's signature regional dishes and lake breezes.
Diners are invited to enjoy the beauty of the 100-acre farm as well. There's a gazebo sitting alongside a lovely pond, a brook that winds through the property and three barns in excellent condition; all beckon during a post- or pre-dining stroll around the grounds of the old peach orchard.