Suya is a meat kebab coated with crushed ground peanuts and chili peppers with other native spices. It is prepared BBQ style on a stick it is one of the most famous Nigerian delicacies found all over the country
Joint Sampler
$15.00
2 piece beef suya, 2 piece chicken suya, 2 piece meat pie and 2 piece moi moi. No substitutions
Goat Pepper Soup
$12.00
A savory broth with slowly simmered goat meat and blended peppers
Vegetarian
Served with a choice of fufu. Choose a fufu style: Pounded Yam Fufu, Eba Fufu (Cassava), Whole Wheat Fufu, Amala Fufu (Dried Yam), Farina Fufu (Corn)
Vegetarian Taushe Stew
$14.00
Contains nuts. A northern creamy peanut stew simmered with vegetables and a blend of herbs with traditional Nigerian spices
Vegetarian Vegetable Stew
$14.00
A hearty meal made with spinach in tomato sauce, vegetable oil and traditional Nigerian spices
Entrees
Classic Nigerian stews. Served with a choice of protein and a choice of fufu. Substitute goat, mixed meat, or orishirishi for an additional charge. Choose a protein: Fish, Beef, Chicken, Goat +$3, Orishirishi (Oxtail, Pomo and Shaki) +$5.50, Mixed Meat +$5.50. Served with a choice of fufu. Choose a fufu style: Pounded Yam Fufu, Eba Fufu (Cassava), Whole Wheat Fufu, Amala Fufu (Dried Yam), Farina Fufu (Corn)
Egusi Stew
$16.00
A stew thickened with African ground melon seeds and served with spinach, pieces of fish and chicken to enhance the flavor
Vegetable Stew
$16.00
A hearty meal made with spinach in tomato sauce, vegetable oil and traditional Nigerian spices. Served with pieces of fish and chicken
Rice and Bean Entrees
Stewed protein served with rice or beans with fried plantains. Substitute goat for an additional charge. Choose a protein: Beef, Chicken, Fish, Goat +$3
Jollof Rice
$13.00
One pot. West African rice cooked in a savory tomato sauce