Our hand cut steaks are specially prepared in our high heat steak broiler at temperatures in excess of 1000 degrees. We recommend a medium rare temperature to fully appreciate the quality of our beef. All steaks served with garlic-mashed potatoes & herb compound butter. Substitutions are available at the bottom of the menu (*) Sauces ($2): Bearnaise - Stone ground mustard - Horseradish Cream - Soy wasabi (G)
14 oz. Certified U.S.D.A. Prime Rib Eye Well-Marbled For the Richest In Flavor
Our Unparalleled Certified Black Angus Cut
6 oz Fillet$33.00
12 oz Filet$41.00
12 oz Certified U.S.D.A Prime Top Loin Cut
7 oz Certified U.S.D.A Prime Skirt Steak, Arugula & Caramelized Onions
Surf n' Turf (G)
6 oz Petite Filet, Grilled Prawns, Garlic Mashed Potatoes, Soy Wasabi Sauce
The creators of the multi-award winning restaurant, 5th Street Steakhouse (Chico, CA), are proud to present Sutter Street Steakhouse to the Folsom Community. We feature U.S.D.A. Prime Cuts of Beef, Fresh Seafood, a full service bar, and an extensive wine list. Sutter Street Steakhouse takes pride in harmonizing personalized, comfortable service with the finest quality foods from Executive Chef Brian Knadle. We are located in the Historic Downtown Folsom District, within the new Folsom Electric Building.
We are passionate about providing our guests an exquisite cuisine matched with exceptional service. From the casual affaire to the gourmet dining experience, the talented individuals at Sutter Street Steakhouse are committed to presenting an evening to be remembered. We look forward to seeing you and serving you.