Name: Sussex Bar & Restaurant
Address: 63-64 Frith Street, London, GB-ENG, W1D 3JW
Telephone: +44 20 3923 7770

Snacks

MUSHROOM MARMITE ÉCLAIR, CONFIT EGG YOLK, CORNICHON

SUSSEX WILD YEAST BREAD, WILD GARLIC BUTTER

CARLINGFORD OYSTERS, RHUBARB AND SHALLOT MIGNONETTE

IRON AGED PORK CROQUETTES, HOMEMADE CHILLI MAYO

Sunday Roast

All our produce is sustainably sourced from our bio-diverse farms in West Sussex, and neighbouring Red Tractor approved farms. All roasts are served with roast potatoes, a Yorkshire Pudding, and seasonal Sussex vegetables

ROASTED RACK OF PORK, CRACKLING, RUSSET APPLE SAUCE

CORN FED CHICKEN, PANCETTA & MOREL MUSHROOM STUFFING

CONFIT DORSET LAMB SHOULDER, MINT SAUCE

LYON'S HILL BONE IN SIRLOIN

LYONS HILL FARM BEEF WELLINGTON, RED WINE JUS

Dessert

POACHED CONFERENCE PEAR, NUT CRUMBS, CRANBERRY JAM

STRAWBERRY & CHOCOLATE ROLY POLY, LEMON CURD

WHITE CHOCOLATE MOUSSE, KENTISH FORCED RHUBARB, DARK CHOCOLATE

Snacks

Mushroom Marmite Éclairs

Yorkshire Wood Pigeon, Wild Mushroom On Toast

Carlingford Oysters, Shallot & Rhubarb Mignonette

Sussex Wild Yeast Bread, Wild Garlic Butter

Field

Hampshire Asparagus, Chile Mayonnaise, Sussex Green Herbs Salsa, Torched Wild Boar Lardo

Wood

Honey Glazed Lamb Sweetbreads, Goat's Cheese, Mint Peas & Gem Lettuce

Sea

Portland Crab Risotto, West London Stracciatella, Lemon Zest

Farm

Sussex Beef Wellington, Pinot Noir Jus, Rosemary Salted Crispy Potatoes

Sweet

White & Dark Chocolate, Kentish Forced Rhubarb

Sample A La Carte

GAME DISHES MAY CONTAIN SHOTS. A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

SNACKS

SUSSEX WILD YEAST BREAD, WILD GARLIC BUTTER

MUSHROOM MARMITE ÉCLAIR, CONFIT EGG YOLK, CORNICHON

ECLAIR TRIO, MARMITE, GOAT'S CHEESE & TROUT PATE

CARAMELISED ONION BUTTER BEAN HUMMUS, DUKKA, SUSSEX RAINBOW CARROT

HANDMADE GLADWIN CHORIZO, SUSSEX KALE, HUNG YOGHURT, CRISPBREAD

STARTERS

CHIDDINGFOLD LEEK HEART, SOUTH DOWNS HONEY & GOCHUJANG GLAZE, CRISPY ONION

HAMPSHIRE ASPARAGUS, HOMEMADE SAFFRON EMULSION, GREEN SALSA

WEST LONDON BURRATA, ARUNDEL BASIL PESTO, CARAWAY SEED CRISPBREAD

CURED BLACK BREAM, CHICHESTER BEETROOT, CHIMICHURRI

PORTLAND QUEENIE SCALLOPS, WILD GARLIC BUTTER, SUSSEX BREADCRUMBS

MAINS

CHIDDINGFOLD ASPARAGUS & PECORINO RAVIOLI, WILD GARLIC BUTTER, BROKEN HAZELNUT

POLLOCK FILLET, STEAMED POTATOES, MONKSBEARD, COCKLES, TROUT ROE

MISO GLAZED CHIDDINGFOLD CELERIAC, TAHINI YOGHURT, WILD MUSHROOM, BROKEN WALNUTS

DORSET IRON AGED PORK CHOP, GARLIC BUTTERED SAVOY CABBAGE, PORK JUS

CONFIT DORSET LAMB SHOULDER, SWEET BREADS, HARRICOTE BEANS & ANCHOVIES SALSA

LYON'S HILL BEEF FLANK STEAK, RAINBOW CARROT SALSA, RED WINE JUS

SPECIALS

NEW YORK DRESSED CORN FED CHICKEN, PANCETTA & MOREL MOUSSELLINE, ROSEMARY POTATOES

LYONS HILL FARM BEEF WELLINGTON, RED WINE JUS for 2

LYONS HILL BONE IN SIRLOIN, ROSEMARY POTATOES, PEPPERCORN SAUCE

Sides

ROSEMARY CRISPY MIDHURST POTATOES

ENGLISH PECORINO & TRUFFLE POTATOES

MIXED CHICORY, FRISEE & APPLE SALAD

SUSSEX HONEY GLAZED CHANTENAY CARROTS

Desserts

POACHED CONFERENCE PEAR, NUT CRUMBS, CRANBERRY JAM

STRAWBERRY & CHOCOLATE ROLY POLY, LEMON CURD

VANILLA SET CREAM, SALTED CARAMEL, ALMOND FLAKES

WHITE & DARK CHOCOLATE MOUSSE, KENTISH FORCED RHUBARB

PLEASE LET US KNOW IF YOU HAVE ANY ALLERGIES OR DIETARY REQUIREMENTS SO WE CAN MAKE SUITABLE SUGGESTIONS.

Starter

To choose from

Chargrilled Goat Cheese, Cranberry Jam, Watercress

Chiddingfold Leek Heart, Honey & Gochujang Glaze

Main

To choose from

Mizo Glazed Chiddingfold Celeriac, Tahini Yoghurt, Wild Mushroom, Broken Walnut

Roasted Iron Aged Pork Chop, Garlic Buttered Savoy Cabbage, Pork Jus

Dessert

Poached Conference Pear, Nut Crumb, Cranberry Jam

Snack

MUSHROOM MARMITE ECLAIR

Starter

To choose from

HAMPSHIRE CURED TROUT, CHICHESTER BEETROOT, CHIMICHURRI

COBBLE LANE CURED MEATS, PICKLES, CRISPBREAD

Main

SUSSEX BEEF FILLET WELLINGTON TO SHARE

SERVED WITH CRISPY ROAST POTATOES AND SEASONAL GREENS

Seasonal dessert

Sussex Bar & Restaurant

Sample Sunday Menu

Snacks

MUSHROOM MARMITE ÉCLAIR, CONFIT EGG YOLK, CORNICHON

SUSSEX WILD YEAST BREAD, WILD GARLIC BUTTER

CARLINGFORD OYSTERS, RHUBARB AND SHALLOT MIGNONETTE

IRON AGED PORK CROQUETTES, HOMEMADE CHILLI MAYO

Sunday Roast

ROASTED RACK OF PORK, CRACKLING, RUSSET APPLE SAUCE

CORN FED CHICKEN, PANCETTA & MOREL MUSHROOM STUFFING

CONFIT DORSET LAMB SHOULDER, MINT SAUCE

LYON'S HILL BONE IN SIRLOIN

LYONS HILL FARM BEEF WELLINGTON, RED WINE JUS

Dessert

POACHED CONFERENCE PEAR, NUT CRUMBS, CRANBERRY JAM

STRAWBERRY & CHOCOLATE ROLY POLY, LEMON CURD

WHITE CHOCOLATE MOUSSE, KENTISH FORCED RHUBARB, DARK CHOCOLATE

Snacks

Mushroom Marmite Éclairs

Yorkshire Wood Pigeon, Wild Mushroom On Toast

Carlingford Oysters, Shallot & Rhubarb Mignonette

Sussex Wild Yeast Bread, Wild Garlic Butter

Field

Hampshire Asparagus, Chile Mayonnaise, Sussex Green Herbs Salsa, Torched Wild Boar Lardo

Wood

Honey Glazed Lamb Sweetbreads, Goat's Cheese, Mint Peas & Gem Lettuce

Sea

Portland Crab Risotto, West London Stracciatella, Lemon Zest

Farm

Sussex Beef Wellington, Pinot Noir Jus, Rosemary Salted Crispy Potatoes

Sweet

White & Dark Chocolate, Kentish Forced Rhubarb

Sample A La Carte

SNACKS

SUSSEX WILD YEAST BREAD, WILD GARLIC BUTTER

MUSHROOM MARMITE ÉCLAIR, CONFIT EGG YOLK, CORNICHON

ECLAIR TRIO, MARMITE, GOAT'S CHEESE & TROUT PATE

CARAMELISED ONION BUTTER BEAN HUMMUS, DUKKA, SUSSEX RAINBOW CARROT

HANDMADE GLADWIN CHORIZO, SUSSEX KALE, HUNG YOGHURT, CRISPBREAD

STARTERS

CHIDDINGFOLD LEEK HEART, SOUTH DOWNS HONEY & GOCHUJANG GLAZE, CRISPY ONION

HAMPSHIRE ASPARAGUS, HOMEMADE SAFFRON EMULSION, GREEN SALSA

WEST LONDON BURRATA, ARUNDEL BASIL PESTO, CARAWAY SEED CRISPBREAD

CURED BLACK BREAM, CHICHESTER BEETROOT, CHIMICHURRI

PORTLAND QUEENIE SCALLOPS, WILD GARLIC BUTTER, SUSSEX BREADCRUMBS

MAINS

CHIDDINGFOLD ASPARAGUS & PECORINO RAVIOLI, WILD GARLIC BUTTER, BROKEN HAZELNUT

POLLOCK FILLET, STEAMED POTATOES, MONKSBEARD, COCKLES, TROUT ROE

MISO GLAZED CHIDDINGFOLD CELERIAC, TAHINI YOGHURT, WILD MUSHROOM, BROKEN WALNUTS

DORSET IRON AGED PORK CHOP, GARLIC BUTTERED SAVOY CABBAGE, PORK JUS

CONFIT DORSET LAMB SHOULDER, SWEET BREADS, HARRICOTE BEANS & ANCHOVIES SALSA

LYON'S HILL BEEF FLANK STEAK, RAINBOW CARROT SALSA, RED WINE JUS

SPECIALS

NEW YORK DRESSED CORN FED CHICKEN, PANCETTA & MOREL MOUSSELLINE, ROSEMARY POTATOES

LYONS HILL FARM BEEF WELLINGTON, RED WINE JUS for 2

LYONS HILL BONE IN SIRLOIN, ROSEMARY POTATOES, PEPPERCORN SAUCE

Sides

ROSEMARY CRISPY MIDHURST POTATOES

ENGLISH PECORINO & TRUFFLE POTATOES

MIXED CHICORY, FRISEE & APPLE SALAD

SUSSEX HONEY GLAZED CHANTENAY CARROTS

Desserts

POACHED CONFERENCE PEAR, NUT CRUMBS, CRANBERRY JAM

STRAWBERRY & CHOCOLATE ROLY POLY, LEMON CURD

VANILLA SET CREAM, SALTED CARAMEL, ALMOND FLAKES

WHITE & DARK CHOCOLATE MOUSSE, KENTISH FORCED RHUBARB

Starter

Chargrilled Goat Cheese, Cranberry Jam, Watercress

Chiddingfold Leek Heart, Honey & Gochujang Glaze

Main

Mizo Glazed Chiddingfold Celeriac, Tahini Yoghurt, Wild Mushroom, Broken Walnut

Roasted Iron Aged Pork Chop, Garlic Buttered Savoy Cabbage, Pork Jus

Dessert

Poached Conference Pear, Nut Crumb, Cranberry Jam

Snack

MUSHROOM MARMITE ECLAIR

Starter

HAMPSHIRE CURED TROUT, CHICHESTER BEETROOT, CHIMICHURRI

COBBLE LANE CURED MEATS, PICKLES, CRISPBREAD

Main