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SUSHISAMBA Las Vegas
3327 Las Vegas Blvd S, The Palazzo at The Venetian Resort Las Vegas
Las Vegas, NV 89109
Uber
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All Day
Gluten Conscious
Vegan
Cocktail
Samba Hour
All Day
Aperitivos
Edamame
$8.00
sea salt and lime
Green Bean Tempura
$10.00
black truffle aioli
Miso Soup
$6.00
cilantro and tofu
Shishito
$10.00
grilled spicy pepper, sea salt, lime
Otsumami
$19.00
assortment of edamame, green bean tempura, shishito
Crispy Hokkaido Scallop
butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli
- (each) $9.00
Small Plates
Seaweed Salad
$14.00
hijiki, aka-tosaka, goma wakame, tomato caviar, lemon
Salt and Pepper Squid
$18.00
dry miso, shichimi, sea salt, crispy garlic, su-shoyu
Broiled Peruvian Bay Scallop
$16.00
shiso lime butter crust
Assorted Vegetable Tempura
$12.00
peruvian pepper and soy dipping sauce
Mushroom Tobanyaki*
poached organic egg, assorted mushrooms, yuzu soy, garlic chip
- $19.00
Japanese A5 Wagyu Beef Gyoza*
kabocha purée and su-shoyu dipping sauce, sweet soy
- $26.00
Rock Shrimp Tempura
$19.00
snap pea julienne, spicy mayonnaise, green pea, black truffle dressing
Crispy Taquitos
served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam / minimum 2 per order
Yellowtail*
avocado and miso
- (each) $8.00
Japanese Wagyu
truffled tofu crema, shichimi ponzu, micro celery
- (each) $18.00
Sashimi Tiradito
Assortment of four $45
Yellowtail*
$19.00
jalapeño and lemongrass
Kanpachi*
yuzu, sea salt, black truffle oil, chive, garlic
- $21.00
Tuna*
$19.00
granny smith apple, serrano, lime
Salmon*
$17.00
kinkan honey, garlic ponzu, garlic chip
Sashimi Seviche
Yellowtail*
$18.00
ginger, garlic, soy
Jumbo Shrimp
$17.00
passion fruit, cucumber, cilantro
Large Plates
Braised Wagyu A5 Short Rib
$55.00
aji de gallina polenta, pickled onion, orange balsamic teriyaki
Chicken Teriyaki ~ Samba Style
$32.00
organic chicken, aji amarillo, purple potato mash, crispy onion
Moqueca Mista
shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice
- $39.00
Tonkotsu Ramen
$25.00
berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion
12 Oz Ribeye Tobanyaki*
$58.00
seasonal vegetables, black truffle, sesame shichimi
Churrasco Rio Grande*
ribeye, chorizo, wagyu picanha, served with a brazilian side of black beans, collard greens, farofa and SUSHISAMBA® dipping sauces
- $65.00
Japanese Wagyu
Grade A5 $35/oz
Ishiyaki*
hot stone, dipping sauces 5oz min
Robata Yaki*
dipping sauces 2oz min
Meat
Lamb Chop*
$20.00
red miso and lime
Berkshire Pork Belly
$12.00
sweet miso
Filet Mignon*
$24.00
grilled scallion
Samba Rolls
Samba Strip
$32.00
maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle
Asevichado*
$28.00
tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre
Neo Tokyo*
$19.00
bigeye tuna, tempura flake, aji panca
Amazônia
$15.00
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy
El Topo®*
salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce
- $18.00
Sasa Handroll
$12.00
shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion
Lima
$25.00
shrimp tempura, spicy king crab, avocado
Traditional Rolls or Hand Roll
Eel Cucumber
$13.00Salmon Skin
$11.00Salmon Avocado*
$12.00Umeshiso
$6.00Cucumber
$6.00Yellowtail Scallion*
$13.00Yellowtail Jalapeño*
$13.00California King Crab
$19.00Shrimp Tempura
$10.00Spicy Tuna*
$13.00Tuna*
$12.00Avocado
$6.00Natto
$6.00Nigiri & Sashimi
Akami (Tuna)*
$7.00Kanpachi (Amberjack)*
$7.00Hamachi (Yellowtail)*
$7.00Sake (Salmon)*
$6.00Hirame (Fluke)*
$7.00Madai (Japanese Snapper)*
$7.00Saba (Mackerel)*
$5.00Unagi (Freshwater Eel)
$7.00Ebi (Shrimp)*
$5.00Tako (Octopus)
$5.00Hotate (Scallop)*
$6.00Kani (King Crab)
$12.00Ikura (Salmon Roe)*
$6.00Tobiko (Flying Fish Roe)*
$5.00Uni (Sea Urchin)*
$14.00Udama (Quail Egg)*
$3.00Tamago (Egg Omelet)
$4.00A5 Japanese Wagyu*
$15.00Chef's Inspiration
Samba Sushi*
$39.00
7 pieces nigiri
Samba Sashimi*
$45.00
9 pieces, 3 selections
Samba Sashimi Large*
$62.00
15 pieces, 5 selections
Samba Ultimate Sashimi*
- $250.00
Sides
Peruvian Corn
$8.00Coconut Rice
$8.00Purple Potato Mash
$8.00Steamed Japanese Rice
$7.00Field Green Salad
$12.00
organic greens, radish, beet, carrot-ginger dressing
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Aperitivos
Edamame
$8.00
sea salt and lime
Shishito
$10.00
grilled spicy pepper, sea salt, lemon
Miso Soup
$6.00
cilantro and tofu
Small Plates
Salt and Pepper Squid
$18.00
dry miso, shichimi, sea salt, crispy garlic
Seaweed Salad
$14.00
aka-tosaka, goma wakame, tomato caviar, lemon
Coco Tobanyaki
$19.00
japanese mushrooms
Sashimi Tiradito
Kanpachi*
$21.00
yuzu, sea salt, black truffle oil
Tuna*
$19.00
granny smith apple, serrano, lime
Robata
anticuchos served with peruvian corn
Berkshire Pork Belly
$12.00
butterscotch miso
Whole Squid
$22.00
lemon aioli
Hamachi Kama
$16.00
key lime, tamari soy
Asparagus
$9.00Organic Chicken Anticucho
$12.00
aji amarillo
Sea Bass Anticucho
$24.00
miso
Large Plates
Moqueca Mista
$39.00
shrimp, squid, sea bass, mussels, and clams, with coconut milk dendê oil, and chimichurri rice
Churrasco Rio Grande*
$65.00
ribeye, chorizo and wagyu picanha and chimichurri, served with a brazilian side of black beans, collard greens, farofa, SUSHISAMBA® dipping sauces
Japanese Wagyu
Grade A5 $35/oz
Robata Yaki*
dipping sauces 2oz min
Ishiyaki*
hot stone, dipping sauces 5oz min
Samba Rolls
Samba Strip
$32.00
maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle
Amazônia
$15.00
collard greens, portobello mushroom, takuwan, cucumber, avocado
Asevichado*
$28.00
tuna, salmon, yellowtail, whitefish, avocado, cucumber, red onion, aji amarillo leche de tigre
Lima
$25.00
shrimp, spicy king crab, avocado
Neo Tokyo*
$19.00
bigeye tuna, aji panca
Traditional Rolls or Hand Rolls
California
$19.00
king crab
Spicy Tuna
$13.00Tuna*
$12.00Yellowtail Scallion*
$13.00Yellowtail Jalapeño*
$13.00Salmon Avocado*
$12.00Cucumber
$6.00Avocado
$6.00Salmon Skin
$11.00Nigiri & Sashimi
price per piece
Akami (Tuna)*
$7.00Kanpachi (Amberjack)*
$7.00Hamachi (Yellowtail)*
$7.00Sake (Salmon)*
$6.00Hirame (Fluke)*
$7.00Madai (Japanese Snapper)
$7.00Saba (Mackerel)*
$5.00Udama (Quail Egg)*
$3.00Ebi (Shrimp)
$5.00Tako (Octopus)
$5.00Hotate (Scallop)*
$6.00Kani (King Crab)
$12.00Tobiko (Flying Fish Roe)*
$5.00Tamago (Egg Omelet)
$4.00Ikura (Salmon Roe)*
$6.00Uni (Sea Urchin)*
$14.00A5 Wagyu*
$15.00Chef's Inspiration
Samba Sushi*
$39.00
7 pieces nigiri
Samba Sashimi*
$45.00
9 pieces, 3 selections
Samba Sashimi Large*
$62.00
15 pieces, 5 selections
Samba Ultimate Sashimi*
$250.00Sides
Peruvian Corn
$8.00Coconut Rice
$8.00Purple Potato Mash
$8.00Collard Greens
$8.00Steamed Japanese Rice
$7.00Dessert
Tapioca con Leche
$12.00
coconut-infused tapioca, citrus crèmeux, toasted coconut wafer, pineapple confit
Mochi
$10.00
soft japanese rice cake filled with ice cream
Assorted Housemade Ice Cream and Sorbets
$8.00
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Aperitivos
Edamame
$8.00
soybean, sea salt, lime
Shishito
$10.00
grilled spicy pepper, sea salt, lime
Small Plates
Coco Tobanyaki
$19.00
japanese mushrooms
Field Green Salad
$12.00
greens, radish, beet, carrot-ginger dressing
Sushi
Samba Vegetable Sushi
Cucumber
$2.00Avocado
$2.00Asparagus
$2.00Oshinko Gunkan
$2.00Amazônia Roll
$21.00
served with four pieces of vegetable sushi
Rolls
Avocado
$6.00Cucumber
$6.00Umeshiso
$6.00Natto
$6.00Amazonia
$15.00
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy
Signature Serves
Sambatini®
Our monthly inspiration created in house by our bar team. Ask your server for details
- MP
Caipirinha
$15.00
The national drink of Brazil, made with cachaça and churned with lime and sugar. Served short, over ice
Nina Fresa®
$16.00
A true SUSHISAMBA classic with vodka, guava juice, grapefruit juice, strawberry and fresh lime. Served 'up'
Chucumber
$16.00
Shochu, maraschino liqueur, plum sake and plum bitters shaken with fresh cucumber and lime juice. Served 'up'
Nashi
$16.00
Pear vodka, elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. Served 'up'
Samba Sour*
$15.00
A modern Pisco Sour for the urban Pisco Sour drinker. Pisco brandy and maraschino liqueur shaken hard with yuzu, egg white and sugar syrup infused with turmeric. Served 'up'
Brisa Caliente
$15.00
Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters, with fresno chili. Served 'up'
Lychee Cooler
$17.00
Vodka, elderflower cordial and vanilla, shaken hard with coconut milk and lychee water. Served long
Samba Juice
$16.00
Raspberry and passion fruit rum, crème de banana shaken with açai, fresh watermelon, passion fruit purée and guava. Served tall and topped with Prosecco
Wagyu Cocktail
$21.00
This classic riff on an Old Fashioned sees Japanese Whisky treated to a wash of the highest grade wagyu before being stirred with maple and salted caramel. Served over ice
Cocktail Tree
Enjoy "12 Stems" of signature cocktails or mocktails in our tasting tree
- $93.00
- $55.00
- Wagyu Cocktail & Coffee Boulevardier (each)
- $10.00
Samba Serves
Tom Yam
$18.00
Hendrick's gin, cilantro infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long
Black Cherry Americano
$17.00
Black cherry washed Carpano Antica sweet vermouth, topped with soda. Served long
Coconut Matcha Sour
$18.00
Toasted coconut washed Suntory Roku gin shaken hard with coconut cream, ginger, lime and egg white. Served up
Shisojito
$18.00
Suntory Roku gin, shiso, sansho pepper syrup, coriander bitters, topped with club soda. Served tall over ice
Coffee & Chocolate Boulevardier
$19.00
Japanese whisky, Carpano Antica sweet vermouth & chocolate bitters. Slow dripped through roasted Peruvian coffee. Stirred down and served over a chunk of ice
Shiso Fine
$18.00
Shiso infused vodka, shiso leaf, apple and thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème de cassis. Served long
Besos
$18.00
Reposado tequila, pink peppercorn syrup, aquafaba, grapefruit bitters. Shaken and served up
Mocktails
Coco Leite
$9.00
Coconut milk, pineapple and mango. Served long, over ice
Berry Smash
$9.00
Muddled blackberry and raspberry, topped with lime sparkling water. Served long, over ice
Cucumber Refresher
$9.00
Fresh cucumber juice, agave nectar, topped with sparkling water. Served long, over ice
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Samba Kitchen
Edamame
$7.00
sea salt and lime
Japanese A5 Wagyu Beef Gyoza*
$12.00
kabocha purée and su-shoyu dipping sauce, sweet soy
Rock Shrimp Tempura
$9.00
snap pea julienne, spicy mayonnaise, green pea, black truffle dressing
Organic Chicken Anticuchos
$10.00
aji amarillo
Peruvian-Style Chilled Mussels
$10.00
sansho salsa
Wagyu Slider*
sweet plantain, lettuce, tomato, aji panca ketchup
- (each) $7.00
Crispy Taquitos*
minimum 2 per order; served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam
Yellowtail
avocado and miso
- (each) $7.00
Sushi Bar
Yellowtail Tiradito
$8.00
jalapeño and lemongrass
Salmon Tiradito
$8.00
kinkan honey, garlic ponzu, garlic chip
Jumbo Shrimp Seviche
$7.00
passion fruit, cucumber, cilantro
Amazônia
$10.00
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy
Shrimp Tempura
$9.00Spicy Tuna
$11.00Cocktails
Mojito
$9.00
White rum muddled with fresh mint lime and sugar. Served tall
Lychee Cooler
$9.00
Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon
Caipirinha
$9.00
National drink of Brazil made with cachaça and churned with lime and sugar
Wine | Sake | Beer
Prosecco, De Luca, Italy
$8.00Cabernet, Canyon Road, California
$7.00Chardonnay, Canyon Road, California
$7.00"10, 000 Ways" Eiko Fuji Ban Ryu Honjozo
$7.00
YAMAGATA Clean ~ fragrant yet clean with honeydew melon and light smoky notes
Cristal, Peruvian Lager
$6.00Kirin Light, Lager
$6.00
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Browse Nearby
General Info
Las Vegas, NV 89109
702-607-0700
Payment Types
Visa
MasterCard
American Express
Cuisine
Brazilian
Japanese
Latin
Seafood
Sushi
Bar
Meals
Lunch
Dinner
Brunch
Late Night
Hours
Monday:
12:00pm - 12:00am
Tuesday:
12:00pm - 12:00am
Wednesday:
12:00pm - 12:00am
Thursday:
12:00pm - 12:00am
Friday:
12:00pm - 1:00am
Saturday:
12:00pm - 1:00am
Sunday:
12:00pm - 12:00am
Additional Information:
SAMBA HOUR: Sunday – Friday I 4pm – 7pm
SAMBA BRUNCH: Saturday & Sunday I 12pm – 4pm
About Us
From the sizzling meats of the robata grill to super-fresh sushi, sashimi and seviche, SUSHISAMBA has something for everyone. Whether it's lunch or dinner, the menu offers a unique blend of fiery Brazilian, zesty Peruvian and fresh Japanese culinary influences. Colorful design and Brazilian beats infuse fun into the one-of-a-kind SUSHISAMBA experience. Step through the glass façade inspired by the linearity and color of Mondrian and join the SUSHISAMBA energy under a 16-foot ceiling and soaring atrium. Surrounded by curving ribbons of brilliant color, you'll visit Rio's Carnaval by way of video screens peppered throughout the space, losing yourself in artful projections that feature the colors, flavors, and cultures of Japan, Brazil, and Peru.