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Sushiology
1615 Ridenour Blvd, Ste 207
Kennesaw, GA 30152
Uber
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Dinner Menu
Lunch Menu
Juices
Dinner Menu
Gluten free soy sauce available for $1 for 2oz
Small Bites Any Time
Edamame
Wok tossed fiery edamame with Sriracha butter or original sea salt
Spam Musubi
Spam, caramelized soy, nori, furikake rice
Dashi Battered Calamari
Fried squid rings served with kabayaki | wasabi aioli
Tempura Fried Brie
Panko dusted tempura fried brie with raspberry soy dip
Motoyaki Mussels
Motoyaki topped baked mussels, scattered green onions and smelt roe, sriracha
Pan Seared Gyoza
Pork & ginger dumpling served w/ soy scallion vinaigrette
Pork Belly Bao
Marinated chashu, red onion, hoisin sauce, negi (2 buns)
Green Bean Fries
Crispy battered green beans, served with cucumber infused wasabi ranch dip
Lobak Gao
Pan seared turnip (radish) cake with hoisin sauce
Okonomiyaki Style Fries
Hand cut fries topped w/ cabbage, negi, nori, katsuobushi, kizami nori, okonomiyaki sauce
Momo Kushiage
Miso marinated chicken thigh skewers, onions, sweet soy reduction
Takoyaki
Dashi battered octopus balls, drizzled kewpie topped with bonito flakes, aonori
Pew Pew Chicken
Panko dusted bite size chicken, sweet and tangy pew pew sauce
From the Sushi Bar
Spicy Tuna Crispy Rice*
Spicy tuna on bed of crispy sushi rice
Crispy Ebi Taco
Shrimp tempura, Asian slaw, wasabi cream, spicy mayo. 3pcs
Poke Taco*
Tuna poke, kaiso seaweed, purple cabbage, yuzu jicama salsa, shiso guacamole, crispy wonton shell. 3pcs
Californian Taco
Krab salad, diced cucumber, cilantro avocado mousse, sesame seeds. 3pcs
Salmon Inari*
Salmon tartare stuffed marinated fried tofu pouches
Hamachi Jalapeno*
Yellowtail, jalapeno cilantro ponzu relish
Tuna Tataki Crisp*
Seared ahi, kaiware, pineapple infused wasabi aioli drizzle, bed of wonton crisp
Snapper Crudo*
Snapper, sea salt, citrus injected olive oil, micro bell pepper, ume-ponzu
Salmon Carpaccio*
Salmon, yuzu cucumber salad, jalapeno relish, truffle oil
Salads
Seaweed Salad
Wakame, kaiso salad
Cucumber Salad
Ume-ponzu dressing, goma
Ahi Salad*
Spring mix, arugula, red onions, masago, 7-spice ahi, soy balsamic vinaigrette
Sashimi Salad*
Spring mix, arugula, kaiware, masago, tuna, albacore, salmon, radish, ponzu
From the Kitchen
Shanghai Sausage Fried Rice
Shanghai sausage, eggs, corn, green peas, cilantro
Kimchi Spam Fried Rice
Spam, kimchi, eggs, negi, goma oil, gochugaru
Miso Glazed Salmon
Grilled salmon in 24 hour miso marinate
Ramen
Chicken and pork broth, garlic chili oil, braised chashu, ajitsuke tamago, negi, nori, narutomaki
Chicken Teriyaki
Grilled chicken breast, teriyaki glaze, served with rice and stir fry vegetables
Nigiri | Sashimi
2 pieces per order
Maguro*
Tuna
Hamachi*
Yellowtail
Sake*
Salmon
Walu*
Escolar
Bincho Maguro*
Seared albacore
Ebi
Shrimp
Tako
Octopus
Madai*
Red snapper
Sake Toro*
Salmon belly
Sake Kunsei
Smoked salmon
Ika*
Squid
Amaebi*
Spot prawn
Kanikama
Surimi
Unagi
Freshwater eel
Shime Saba*
Cured mackerel
Hotate*
Scallop
Shoyuzuke Ikura*
Soy marinated salmon roe
Masago*
Smelt roe
Uni*
Sea urchin
- MP
Dashi Tamago
Sweet egg omelet
Zuwaigani
Snow crab legs
Classic Classics
Negi Hama Maki
Yellowtail, scallions
Futomaki
Tamago, ebi, shiitake, kampyo, cukes, yamagobo, avocado
Tekka Maki*
Tuna, wasabi, goma
Kampyo Maki
Sweet shoyu marinated calabash
Ume-Shiso Maki
Umeboshi, shiso, cukes, goma
Signature Maki
Crunchy Shrimp Battera
Shrimp tempura, masago arare, tempura balls, kabayaki, goma aioli
Mackerel Box*
Shiso, gari, negi, umeboshi, marinated saba, goma
Salmon Citrus Roll*
Shrimp tempura, cucumber, lemon supreme, salmon, kabayaki
Bilanchi Hamacho*
Spicy negihama, cukes, yellowtail, jalapeno cilantro ponzu relish, sriracha
Fujiyama
Smoked salmon, avocados, kanikama, baked sakana tartar, motoyaki, wasabi aioli, kabayaki
The Ontario*
Crab salad, avocado, cukes, salmon, walu, flamed maple soy
Sake Aioli*
Asparagus, red onions, krab salad, salmon, garlic aioli crema, white truffle oil, negi
Dai Fish*
Daikon wrap | no-rice, albacore, tuna, salmon, yellowtail, kani, avocado, spring mix, yuzu jicama, radish, citrus zu
Kraken Kraken
Calamari tempura, jalapenos, kaiware, tuna, shichimi, sriracha, wasabi aioli, kabayaki
Sakana Box*
Sakana tartare, flamed goma aioli, tempura crunch, negi, masago
Golden Roll
Salmon, kani salad, unagi, avocado, masago, spicy aioli, goma aioli, deep fried
Sakana Age
Sakana salad, red onions, avocado, shrimp tempura tartare, garlic sesame aioli, deep fried
Tunaception*
Spicy tuna, sriracha aioli, cukes, tuna, mentsuyu soy
Classic Maki
Soft Shell Crab Roll
Softshell crab, avocado, cucumber, kaiware, lettuce, kabayaki
California Roll
Crab salad, avocado, cucumber, goma
Rainbow Roll*
Salmon, tuna, yellowtail, shrimp topped California roll
Philly Roll*
Smoked salmon, cream cheese, cucumber, smelt roe
Boston Roll
Shrimp, avocado, cucumber, lettuce
Super Crunch
Shrimp tempura, cukes, shrimp, avo, tempura flakes, kabayaki drizzle, spicy aioli
Spicy Tuna Roll*
Maguro, cucumber, goma, spicy aioli
Shrimp Tempura Roll
Shrimp tempura, avocado, cukes, goma
Vegetarian Roll
Avocado, kaiware, cucumber, asparagus, yamagobo, lettuce
Crunchy Crab Roll
Crab salad, cucumbers, tempura flakes, kabayaki sauce
Tuna Avocado Roll*
Tuna, avocado, goma
Eye of the Tiger
Baked crab salad, cream cheese, salmon, motoyaki, goma aioli, sriracha, kabayaki
Sides
Miso Soup
Tofu, negi, and wakame in shiro miso infused dashi broth
House Salad
Lettuce, julienne carrots, red cabbage, carrot ginger dressing, cherry tomato
Harumaki
Japanese vegetarian spring roll
Dessert
Sasa Dango
Traditional Japanese sweet mochiko rice cake wrapped in bamboo leaf
Mochi Trio
Pounded sticky rice dough with ice cream filling, red beans, black sesame and green tea
Ultra Premium Ice Cream
Locally sourced 18% butterfat ultra-premium ice cream. Green tea, black sesame, or azuki (Japanese red bean)
*Sushi and fish may be served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of foodborne illness; contains (or may contain) raw or undercooked ingredients
Small Bites Any Time
Spam Musubi
Spam, caramelized soy, toasted nori, furikake rice
Edamame
Wok tossed fiery edamame with sriracha butter or original with sea salt
Pan Seared Gyoza
Pork & ginger dumpling served w/ soy scallion vinaigrette
Pew Pew Chicken
Panko dusted bite size chicken, sweet and tangy pew pew sauce
Spicy Tuna Crispy Rice*
Spicy tuna on bed of crispy sushi rice
Hamachi Jalapeno*
Yellowtail, jalapeno cilantro ponzu relish
Green Bean Fries
Crispy battered green beans, served with cucumber infused wasabi ranch dip
Lobak Gao
Pan seared turnip (radish) cake with hoisin sauce
Okonomiyaki Style Fries
Hand cut fries topped w/ cabbage, negi, nori, katsuobushi, kizami nori, okonomiyaki sauce
Momo Kushiage
Miso marinated chicken thigh skewers, onions, sweet soy reduction
Tuna Tataki Crisp*
Seared ahi, kaiware, pineapple infused wasabi aioli drizzle, bed of wonton crisp
Lunches from the Sushi Bar
Served with miso soup, ginger salad
Poke Don*
Salmon, tuna, shrimp, kaiso, sesame seeds, scallions over bed of seasoned rice
Chirashi Don*
Assorted chef choice sashimi on bed of seasoned sushi rice
Sushi Trio
6 pcs assorted sashimi and 3 pc nigiri, all chef's selection. 4 pc California roll
Maki Maki Lunch
Choose any combination of 2 rolls below. Served with miso soup, ginger salad
Maki Nigiri Lunch*
Any one roll below, 5pc chef's selection nigiri. Served with miso soup, ginger salad
California Roll
Crab salad, cucumber, avocado, goma
Vegetarian Roll
Avocado, kaiware, cukes, asparagus, gobo, lettuce
Futomaki
Gobo, ebi, shiitake, kampyo, cukes, avocado, egg
Spicy Tuna Roll*
Maguro, spicy aioli, cukes, goma
Crunchy Crab
Crab salad, cukes, tempura flakes, kabayaki
Tuna Avocado*
Tuna, avocado, goma seeds
Shrimp Tempura
Shrimp tempura, avocado, cukes, goma
Boston Roll
Shrimp, avocado, cukes, lettuce, goma
Super Crunch Roll
$2.00
Shrimp tempura, cukes, ebi, avocado, tempura flakes, kabayaki drizzle, spicy aioli
Philly Roll*
Smoked salmon, cream cheese, cukes, masago
Soft Shell Crab
Softshell crab, avocado, cukes, kaiware, kabayaki, lettuce
Rainbow Roll*
Salmon, tuna, yellowtail, ebi topped California roll
Salads
Seaweed Salad
Wakame, kaiso salad
Cucumber Salad
Ume-ponzu dressing or amazu, goma
Ahi Salad*
spring Mix, arugula, red onions, masago, 7-spice ahi, soy balsamic vinaigrette
Sashimi Salad*
spring mix, arugula, kaiware, masago, tuna, albacore, salmon, radish, ponzu
From the Kitchen
Chicken Teriyaki Bento
Grilled chicken breast, teriyaki glaze, 4pcs California roll, spring roll, veggies (served with soup and ginger salad)
Shanghai Sausage Fried Rice
Shanghai sausage, eggs, corn, green peas, cilantro (served with soup and ginger salad)
Kimchi Spam Fried Rice
Spam, kimchi, eggs, gochujang, negi, goma oil (served with soup and ginger salad)
Ramen
Chicken and pork broth, garlic chili oil, braised chashu, ajitsuke tamago, negi, nori, narutomaki
Dessert
Sasa Dango
Traditional japanese sweet mochiko rice cake wrapped in bamboo leaf
Ultra Premium Ice Cream
Locally sourced 18% butterfat ultra-premium ice cream, green tea, ginger or azuki (Japanese red bean)
Mochi Trio
Pounded sticky rice dough with ice cream filling, red beans, black sesame and green tea
Nigiri | Sashimi
Maguro*
Tuna
Hamachi*
Yellowtail
Sake*
Salmon
Walu*
Escolar
Bincho Maguro*
Seared albacore
Ebi
Shrimp
Tako
Octopus
Madai*
Red snapper
Sake Toro*
Salmon belly
Sake Kunsei
Smoked salmon
Ika*
Squid
Amaebi*
Spot prawn
Kanikama
Surimi
Unagi
Freshwater eel
Shime Saba*
Cured mackerel
Hotate*
Scallop
Shoyuzuke Ikura*
Soy marinated salmon roe
Masago*
Smelt roe
Uni*
Sea urchin
- MP
Dashi Tamago
Sweet egg omelet
Zuwaigani
Snow crab legs
Classic Classics
Negi Hama Maki
Yellowtail, scallions
Futomaki
Tamago, ebi, shiitake, kampyo, cukes, yamagobo, avocado
Tekka Maki*
Tuna, wasabi, goma
Kampyo Maki
Sweet shoyu marinated calabash
Ume-Shiso Maki
Umeboshi, shiso, cukes, goma
Signature Maki
Crunchy Shrimp Battera
Shrimp tempura, masago arare, tempura balls, kabayaki, goma aioli
Mackerel Box*
Shiso, gari, negi, umeboshi, marinated saba, goma
Salmon Citrus Roll*
Shrimp tempura, cucumber, lemon supreme, salmon, kabayaki
Bilanchi Hamacho*
Spicy negihama, cukes, yellowtail, jalapeno cilantro ponzu relish, sriracha
Fujiyama
Smoked salmon, avocados, kanikama, baked sakana tartar, motoyaki, wasabi aioli, kabayaki
The Ontario*
Crab salad, avocado, cukes, salmon, walu, flamed maple soy
Sake Aioli*
Asparagus, red onions, krab salad, salmon, garlic aioli crema, white truffle oil, negi
Dai Fish*
Daikon wrap | no-rice, albacore, tuna, salmon, yellowtail, kani, avocado, spring mix, yuzu jicama, radish, citrus zu
Kraken Kraken
Calamari tempura, jalapenos, kaiware, tuna, shichimi, sriracha, wasabi aioli, kabayaki
Sakana Box*
Sakana tartare, flamed goma aioli, tempura crunch, negi, masago
Golden Roll
Salmon, kani salad, unagi, avocado, masago, spicy aioli, goma aioli, deep fried
Sakana Age
Sakana salad, red onions, avocado, shrimp tempura tartare, garlic sesame aioli, deep fried
Tunaception*
Spicy tuna, sriracha aioli, cukes, tuna, mentsuyu soy
Classic Maki
Soft Shell Crab Roll
Softshell crab, avocado, cucumber, kaiware, lettuce, kabayaki
California Roll
Crab salad, avocado, cucumber, goma
Rainbow Roll*
Salmon, tuna, yellowtail, shrimp topped California roll
Philly Roll*
Smoked salmon, cream cheese, cucumber, smelt roe
*Sushi and fish may be served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of foodborne illness; contains (or may contain) raw or undercooked ingredients
In the Fridge
Treehorn Ginger Reserve
Style: Ginger Cider | Marietta, GA | ABV: 5.0%
Orpheus Atalanta
Style: Plum Saison | Atlanta, GA | ABV: 5.25%
Yo-Ho Tokyo Black
Style: American Porter | Nagano, Japan | ABV: 5%
Kiuchi Hitachino Nest White Ale
Style: Witbier | Naka, Japan | ABV: 5.5%
Blue Moon Belgian White
Style: Witbier | Golden, CO | ABV: 5.4%
Second Self A. T. Ale
Style: American Pale Ale | Atlanta, GA | ABV: 5.7%
Boulevard Hibiscus Gose
Style: Gose | Kansas, MO | ABV: 4.2%
Rekorderlig Passionfruit
Style: Hard Cider | Vimmerby, Sweden | ABV: 4.5%
Red Brick Soul of the City
Style: American Pale Ale | Atlanta, GA | ABV: 5.7%
Angry Orchard Rosé
Style: Hard Cider | Walden, NY | ABV: 5.5%
Wild Heaven Emergency Drinking Beer
Style: Pilsener | Decatur, GA | ABV: 4.0%
Uinta Baba Black
Style: Black Lager | Salt Lake City, UT | ABV: 4.0%
On Tap
Sapporo Premium
Style: Pale Lager | Tokyo, Japan | ABV: 5%
Scofflaw Basement IPA
Style: American IPA | Atlanta, GA | ABV: 7.5%
Sweetwater 420
Style: American Pale Ale | Atlanta, GA | ABV: 5.7%
21st Amendment Hell or High Watermelon
Style: Fruit Beer | San Fran, CA | ABV: 4.9%
Cigar City Guayabera
Style: Citra Pale Ale | Tampa, FL | ABV: 5.5%
Uinta Hop Nosh Tangerine
Style: Fruit IPA | Salt Lake City, UT | ABV: 7.3%
Hi-Wire Bed of Nails
Style: Brown Ale | Asheville, NC | ABV: 6.1%
Sake
House Hot Sake
Type: Junmai | Size: 7 oz (L) / 11 oz (XL)
Easy Cup by Morimoto
Type: Junmai | Size: 210 ml
Kikusui Funaguchi Gold Bullet
Type: Honjozo | Size: 200 ml
Kikusui "Perfect Snow" Nigori (Unfiltered)
Type: Honjozo | Size: 300 ml
Shichida Jizake Tenzan "Heaven'S Mountain" Genshu
Type: Tokubetsu Junmai | Size: 300 ml
Kikusui Junmai Ginjyo
Type: Junmai Ginjo | Size: 300 ml / 720 ml
Ryujin Kakushi Nama "Dragon God"
Type: Junmai Ginjo | Size: 4 oz / 720 ml
Asahi Dassai 50
Type: Junmai Daiginjo | Size: 300 ml / 720 ml
Asahi Dassai 50 Nigori (Unfiltered)
Type: Junmai Daiginjo | Size: 300 ml
Akashi-Tai Daiginjo
Type: Daiginjo Genshu | Size: 300 ml
Banzai Bunny Yuzu Sparkling
Type: Flavored Sparkling | Size: 300 ml
Ozeki Ikezo Yuzu Sparkling Jelly
Type: Sparkling Jelly | Size: 180 ml
Kitaya Kiri Lychee
Type: Flavored Sake | Size: 500 ml
Shirakawago Awanigori "Snowy Village"
Type: Sparkling Nigori | Size: 500 ml
Whites
Trinity Oaks
Varietal: Pinot Grigio | Region: California. Available in Glass or Bottle
La Crema
Varietal: Pinot Gris | Region: Monterey, CA. Available in Glass or Bottle
August Kesseler
Varietal: Riesling | Region: Germany. Available in Glass or Bottle
Hess Select
Varietal: Sauvignon Blanc | Region: North Coast, CA. Available in Glass or Bottle
Takara
Varietal: Plum Wine | Region: California. Available in Glass or Bottle
Spellbound (Can)
Varietal: Rosé | Region: Napa, CA
Canyon Road
Varietal: Chardonnay | Region: Modesto, CA. Available in Glass or Bottle
Story Point
Varietal: Chardonnay | Region: Sonoma County, CA. Available in Glass or Bottle
Reds
Canyon Road
Varietal: Pinot Noir | Region: Modesto, CA. Available in Glass or Bottle
Macmurray
Varietal: Pinot Noir | Region: Napa Vallery, CA. Available in Glass or Bottle
Spellbound
Varietal: Merlot | Region: Columbia Valley, WA. Available in Glass or Bottle
19 Crimes
Varietal: Red Blend | Region: Sonoma County, CA. Available in Glass or Bottle
Story Point
Varietal: Cabernet Sauvignon | Region: Sonoma County, CA. Available in Glass or Bottle
Cocktails & Spiked Drinks
"The One" Kyoto Mule
Yuzu Infused Sake | Spicy Ginger | Blood Orange | Sudachi | Japanese Chilies | Candied Ginger
Truly Spiked Sparkling Water
Wild Berry | 12 oz | 5% ABV (100 cal)
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Sushi
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 2:30pm
5:00pm - 9:00pm
Wednesday:
11:30am - 2:30pm
5:00pm - 9:00pm
Thursday:
11:30am - 2:30pm
5:00pm - 9:00pm
Friday:
11:30am - 2:30pm
5:00pm - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
12:00pm - 9:00pm
About Us
We offer more than just sushi!! Besides the amazing ramen and our small bites, Sushiology provides an extraordinary dining experience. Enlighten your tastebuds with our unique signature roll combinations, delicious in-house sauces and non-traditional ingredients. Experience sushi in a different light, your new one stop shop for all your sushi cravings.