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Sushiko
4546 El Camino Real
Los Altos, CA 94022
Uber
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Main Menu
Soups
Wild Mushrooms
$5.50
clear broth with seasonal wild mushrooms
Smoked Mussel and Eggplant Miso
$5.50Maine Lobster and Asparagus Suimono
$6.50Salads
Sushi-Ko
$5.25
with sesame or ginger dressing
Seaweed
$5.25
with sesame dressing
Warm Baby Spinach
$6.25
with roasted mushrooms and bamboo shoots
Smoked Salmon Salad
$8.00
with ikura and yuzu vinaigrette
Small Dishes
Tuna Tartare
$10.50
with soy-chili dressing
Honey-Soy Roasted Duck Breast
$9.50
with mustard miso
Rock Shrimp and Asparagus Tempura
$10.00
with yuzu remoulade
Eel Tatsuta-Age
$10.00
marinated crispy-fried eel with balsamic reduction
Seared Lobster and Scallops
$13.00
with creamy ponzu
Seared Tuna
$9.50
with yamaimo, avocado and ponzu dressing
Salmon Ceviche
$12.50
with ikura and yuzu
Sushi Ko Crab Cake
$11.50
lump crab with avocado
Seared Lobester
$11.00
with creamy ponzu, forest mushrooms and spinach
Sushi
Vegetarian Sushi
$12.00
chef's assortment
Sushi Moriawase
$16.00
chef's assortment of today's finest fish and rolls
Jo Sushi
$19.00
deluxe chef's assortment of todays finest fish
Sushi Ko Sushi and Sashimi Assortment
$27.00
tuna, yellowtail, whitefish and salmon sashimi, zuke, white tuna, amaebi, salmon eel and crab nigiri with hosomaki of your choice
Chirashi
Chirashi
$16.00
chef's assortment of today's finest fish served over a bed of sushi rice
Jo Chirashi
$19.50
chef's deluxe assortment served over a bed of sushi rice
Sushi Ko Chirashi
$27.00
tuna, salmon, yellowtail, amaebi, white tuna, sweet egg, eel, ikura, avocado and sushi rice
Sashimi
Sashimi Moriawase
$17.00
chef's assortment of today's finest fish served with a bowl of rice
Jo Sashimi Moriawase
$25.00
chef's deluxe assortment of today's finest fish, served with a bowl of rice
Entrees
Chicken Teriyaki
$14.50
with cherry tomato salad
Roasted Maine Salmon
$16.50
with miso vinaigrette, sweet potato and sauteed mushrooms
Tempura
$16.50
choice of shrimp or seafood and vegetable
Tempura.
$11.50
seasonal vegetable assortment also available in half portions
Beef Tenderloin Tataki
$19.00
with red wine daikon butter and trio of vegetables
Nigiri
Yellow Tail
$6.00
hamachi
Salmon Roe
$6.00
ikura
Sweet Shrimp
$5.00
amaebi
Gulf Blue Crab
$5.00White Tuna
$5.00Zuke
$5.00
soy-sake marinated tuna
Eel
$5.00
unagi
Tuna
$5.00
maguro
Salmon with Mango
$5.00Salmon
$4.50
sake
Shrimp
$4.00
ebi
Mackerel
$3.50
saba
Smelt Roe
$3.50
masago
Sweet Egg
$3.50
tamago
Fried Tofu
$3.50
inari
Mushroom
$3.50
shiitake
Quail Egg
$1.00Maki Temaki
Cucumber
$3.50
kappa
Asparagus and Roasted Red Pepper Roll
$4.25Tuna
$4.50
tekka