Teppan-grilled selections. 2 bamboo skewers. Topped with a rich, savory sauce
Chicken or Beef Tenderloin$6.00
Scallop or Shrimp$8.00
Teppan-grilled yellowtail cheek. Served with our special Joy sauce and green onions. Rich in flavor, low in calories
Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping sauce, kizami wasabi, and grated daikon with momiji oroshi
shrimp, or salmon
Combination of Shrimp
chicken and beef tenderloin
Center Cut Certified Angus Beef® Filet Mignon
Noodles & Rice
Teppan fried Japanese rice with vegetables and eggs
Chicken or Beef Tenderloin$4.50
Combination of Shrimp, Chicken and Beef Tenderloin$6.00
Stir fried noodles with vegetables in Yakisoba sauce drizzled with Japanese mayo and grated ginger
Shrimp or Beef Tenderloin$12.00
Combination of Shrimp, Chicken and Beef Tenderloin$13.00
Stir fried thick white wheat-flour noodles with vegetables in Yakisoba sauce
Shrimp or Beef Tenderloin$10.00
Combination of Shrimp, Chicken and Beef Tenderloin$11.00
Panko-breaded pork tenderloin, egg, onion and shiitake mushrooms over Gohan, in a sweet broth. Topped with kamaboko and nori
Panko-breaded pork or chicken served with Gohan and a small salad
Mild Japanese curry with Gohan
Curry Rice with your choice of panko-breaded chicken breast or pork tenderloin
Cuts of sashimi served over a bed of sushi rice in a traditional Japanese bowl: Tuna, salmon, yellowtail, shrimp, octopus, albacore, bonito, mackerel, kanikama crab, eel, tamago, ikura, shiitake mushrooms and kampyo
Delicious assortment of nigiri and sushi including tuna, salmon, yellowtail, octopus and shrimp. Choice of: California, Philadelphia, Spicy Tuna or Spicy Salmon Roll
Delicious assortment of sashimi / thinly sliced sashimi: Tuna, salmon, yellowtail and octopus
Kanikama crab, tempura fried julienne carrots and avocado rolled uramaki style. Topped with spicy tuna and habanero masago. Drizzled with Spicy Sashimi sauce
Bora Bora Roll
Shrimp tempura, avocado, cucumber and cream cheese. Topped with a chopped snow crab salad. Drizzled with four sauces: Honey Wasabi, sriracha, Eel and Las Vegas
Brandon's Tuna Roll*
Kanikama crab, tempura crumbs, avocado and green onions. Rolled uramaki style. Wrapped with pepper-crusted tuna. Topped with Las Vegas and sriracha
Shrimp tempura, avocado, kanikama crab and Katana sauce. Rolled uramaki style. Wrapped with salmon and yellowtail. Topped with shichimi seasoning, yuzu sauce, sriracha and jalapeño slices
Shrimp tempura, asparagus, cream cheese and avocado. Rolled uramaki style. Topped with flash fried plantain and Creamy Chipotle sauce
Fried shrimp and cream cheese. Rolled uramaki style. Wrapped in avocado, then tempura fried. Topped with Tampa Bay, sprinkled with furikake. Drizzled with Eel sauce
Spicy snapper and cilantro rolled uramaki style. Topped with yellowtail, slices of fresh jalapeño, sriracha and yuzu sauce
Tuna, salmon, yellowtail, snow crab, wasabi tobiko and avocado. Rolled maki style in a fine sheet of daikon radish and nori
Fried shrimp, avocado and cream cheese. Rolled uramaki style, then panko breaded and deep fried. Topped with Tampa Bay sauce
Spicy shrimp, avocado and cilantro rolled uramaki style. Wrapped with yellowtail and habanero masago. Drizzled with Spicy Sashimi sauce
Spicy kanikama crab, avocado, green onions and tempura crumbs. Rolled uramaki style. Topped with a layer of cream cheese. Wrapped with fresh kiwi. Drizzled with Kiwi Lime sauce and LIR sauce
Fried crawfish, spicy mayo, habanero masago and serrano chilies. Rolled uramaki style. Wrapped with tuna. Topped with LIR sauce and tempura crumbs
Fried crawfish, cream cheese, serrano chilies, spicy mayo and green onions. Rolled uramaki style. Wrapped with avocado. Topped with sriracha
Kanikama crab, cilantro and Katana sauce rolled uramaki style, wrapped in torched albacore. Topped with green onions and our ghost pepper, habenero & garlic infused mayo
Lincoln Heights Roll*
Spicy tuna, avocado, green onions and cilantro. Rolled uramaki style. Wrapped with yellowtail and salmon. Drizzled with Lincoln Heights sauce
Spicy tuna, avocado and green onions. Rolled uramaki style. Wrapped with salmon. Topped with LIR sauce
Kanikama crab, tempura crumbs, avocado and green onions. Rolled uramaki style. Topped with melted Monterey Jack cheese, serrano chilies and Creamy Chipotle sauce
Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with Creamy Wasabi sauce
River Walk Roll (Rice-Less)*
Tuna, salmon and yellowtail with spring mix, julienne carrots and asparagus. Rolled maki style in a fine sheet of daikon. Drizzled with Spicy Sashimi sauce
San Antonio Roll (Rice-Less)*
Salmon, spicy mayo, kanikama crab, sprouts and green onions. Rolled in a fine sheet of cucumber
Stone Oak Roll**
Unagi eel, kanikama crab, avocado and cream cheese. Rolled maki style, then tempura fried. Drizzled with Eel sauce
Shrimp tempura and masago caviar. Rolled uramaki style. Wrapped with tuna, avocado and strawberry. Topped with Las Vegas and Kiwi Lime sauce
Kanikama crab, serrano chilies and avocado. Rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish (boiled or fried). Baked in spicy mayo. Sprinkled with green onions
Asparagus, avocado, cucumber, carrots, sprouts and cream cheese. Rolled uramaki style. Wrapped in mango. Topped with sriracha
Yummy Yummy Roll**
Shrimp tempura, snow crab and avocado. Rolled uramaki style, wrapped with unagi eel. Topped with Eel sauce. Sprinkled with sesame seeds
Sushi Rolls with rice on the outside and nori on the inside
Fried crawfish and spicy mayo. Rolled with sesame seeds. Make it a Ragin' Cajun Roll: cream cheese inside, topped with melted Monterey Jack cheese and Creamy Chipotle sauce
Ragin' Cajun Roll$8.00
Avocado and cucumber. Rolled with sesame seeds
Shrimp or Kanikama Crab$6.50
Snow Crab (Gluten Free)$8.00
Unagi eel, cream cheese and cucumber. Wrapped with avocado. Topped with Eel sauce and sesame seeds
Kanikama crab, tempura fried julienne carrots, avocado, cream cheese and serrano chilies. Topped with Tampa Bay sauce
Unagi eel and cucumber. Wrapped with avocado, masago caviar and sesame seeds. Topped with Eel sauce
Shrimp, avocado and cream cheese. Wrapped with kanikama crab
Spicy kanikama crab, green onions and kaiware sprouts. Wrapped with tuna, salmon and yellowtail. Drizzled with Creamy Wasabi sauce
Las Vegas Roll**
Shrimp tempura and avocado. Wrapped with kanikama crab. Topped with Las Vegas sauce
Yellowtail and green onions. Topped with sesame seeds
Smoked salmon, avocado, cream cheese and cucumber. Rolled with sesame seeds
Kanikama crab, avocado and cucumber. Topped with colorful tuna, salmon, yellowtail, shrimp and avocado
Fried shrimp, cream cheese and Tampa Bay. Wrapped with avocado. Topped with Kushi-Agge sauce
Spicy mayo, kaiware sprouts and green onions. Rolled with sesame seeds. Choice of scallop, tuna or salmon
Spicy scallop, green onions and avocado. Wrapped with salmon and yellowtail. Drizzled with LIR sauce
Soft-shell crab and avocado. Wrapped with salmon and tuna
Avocado, asparagus, cucumber, carrots and sprouts. Rolled with sesame seeds
Sushi Rolls with rice on the inside and nori on the outside
Cucumber, tamago, kampyo, sakura dembu and shiitake mushroom
Key West Roll**
Shrimp tempura, avocado and cucumber. Topped with Eel sauce
Smoked salmon, kanikama crab, avocado, Tampa Bay and cream cheese. Rolled in a fine sheet of cucumber
Soft-shell crab, cucumber, avocado and masago caviar. Topped with Creamy Chipotle sauce
Yellowtail, cilantro, avocado, tomato, green onions and serrano chilies
Tuna, salmon, yellowtail and avocado. Topped with ikura (salmon caviar)
Tekka Maki Roll*
Tuna and cucumber. Tempura fried. Topped with Creamy Chipotle sauce
Kanikama crab, avocado and cream cheese. Panko-breaded and deep fried. Drizzled with Eel sauce
Soft-shell crab and avocado. Topped with chopped snow crab salad and tempura fried. Drizzled with Eel sauce and Las Vegas sauce
Kanikama crab, avocado and cream cheese. Topped with tempura fried carrots. Drizzled with Eel sauce
Traditional, cone-shaped hand rolled sushi
California Hand Roll**
Avocado and cucumber
Shrimp or Kanikama Crab$4.00
Snow Crab (Gluten Free)$5.00
Spicy Hand Roll*
Spicy mayo, kaiware sprouts and green onions. Choice of scallop, tuna or salmon
Spider Hand Roll*
Soft-shell crab, cucumber, avocado and masago caviar. Topped with Creamy Chipotle sauce
A traditional Japanese takeout meal, typically a single portion, consisting of rice, fish or meat with pickled vegetables. Served Monday - Friday, 11am - 3pm. No substitutions, please
Sushi Bento Box*
Tuna, salmon, octopus and tamago. 4 pieces
Tekka Maki Roll (Tuna Roll)
Kappa Maki Roll (Cucumber Roll)
1 Chicken Yakitori Skewer
Miso Shiru Soup
Chirashi-Zushi Bento Box*
$14. Mini Chirashi-Zushi (Tuna, shrimp, salmon, octopus, albacore, bonito, kanikama, shiitake mushrooms, tamago, kampyo and masago caviar)
Sea Garden Squid Salad
Miso Shiru Soup
Veggie Tempura Bento Box**
Onion, plantain, zucchini and bell pepper. 4 pieces
block of cold, firm tofu lightly seasoned with soy
Miso Shiru Soup
For kids 12 & under. Served with a drink, fruit, cheese Kushi-Agge and ice cream. No substitutions please
Choice of Entrée:
Grilled Beef Tenderloin
Choice of Side
Yakimeshi Rice (Fried Rice)
Gohan Rice (Steamed Rice)
Serving of vanilla or matcha green tea ice cream
Mochi Ice Cream
Mochi rice cakes filled with ice cream. Choice of three: mango, green tea, red bean, strawberry, chocolate or vanilla
Tempura Ice Cream
Choice of: vanilla or matcha green tea ice cream. Inside a pastry puff with a crispy tempura finish. Choice of: chocolate and/or strawberry sauce
Fresh banana rolled in cinnamon and sugar. Wrapped in an egg roll style wonton and deep-fried. Topped with chocolate, caramel, and strawberry sauces. Served with a scoop of matcha or vanilla ice cream
Krakatoa Chocolate Melt
Warm chocolate cake with a gooey, molten center. Topped with strawberry, white chocolate, and chocolate sauce. Served with a scoop of matcha or vanilla ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. **No raw fish
Rich & Bold
These sakes are full in body with robust, savory and earthy tones.
Aomori, Japan - Extremely dry with flavors of cocoa & licorice. Translates to "man's mountain" in Japanese.
Yamagata, Japan - Extra dry, yet pleasantly smooth. Full, black licorice flavor with a peppery finish.
Kochi, Japan - Fennel, hops and strawberry flavors with a hint of rose on the nose.
Nishinomiya, Japan - Clean, floral aroma with spiced apple and berry flavors. Name translates to "white eagle."
Kyoto, Japan - Rich, earthy flavor with mossy notes and an aroma of thy ground after rain.
Bottle (750 Ml)$65.00
Smooth & Round
These sakes are well-balanced and gentle with a smooth, mellow finish.
Tokyo, Japan - Very dry with robust pear and earthy accents. Translates to "mountain stream."
Kyoto, Japan - Smooth and semi-dry with earthy notes. Very subtle bouquet with spiced pear and mushroom flavors. Translates to "Old Man Tomi."
Iwate, Japan - Light, clean and well balanced with flavors of citrus and melon. Off-dry with a crisp finish.
Yamagata, Japan - Semi-dry with lemon-peel, licorice and cinnamon flavors. Translates to "dew drops on bamboo leaves."
Yuki No Bosha**
Akita, Japan - Soft and layered with notes of bright peach and strawberry balanced by a crisp white pepper finish. Translates to "Little Cabin in the Snow."
Momokawa Organic Ginjo**
Forest Grove, Oregon - Full, spice aroma and big fruit flavors. Complex body with a long, clean finish.
Niigata, Japan - Sugar cane aroma with stewed pear and grape flavors. Light and delicate.
These sakes are bright and refreshing with notes of exotic fruits and florals. Happy Hour selections are $7/$5 refill Mon-Fri, 3-7 pm.
Hyogo, japan - Lively and citrusy with a mellow mushroom aroma. Translates to "crane of Kasumi."
Shichi Hon Yari*
Shiga, Japan - Roasted nuts and grapefruit-melon flavors that change on the tongue. name pays homage to "the Seven Spearsmen" who became Japanese legend in 1583.
Niigata, Japan - Creamy, wintergreen flavor with hint of peach. Translates to "heat-haze in Koshi county."
Niigata, Japan - Dry and light bodied with fuji apple and spiced pear aromas. Delicate honeysuckle and tuberose flavors.
Folsom, Calif. - Light, citrus-berry, fruit-forward flavor with a floral bouquet.
Happy Hour $3 10oz. Hot Sake Decanter Mon-Fri, 3-7 pm.
Small Tokkuri (5oz)$4.00
Large Tokkuri (10oz)$6.50
Happy Hour: Mon-Fri, 3-7 pm. Sho Chiku Bai $7 masu/$5 masu refill.
Light, silky and mellow in flavor. Creates a unique sensation when it passes over the palate.
Bottle (720 Ml)$52.00
Rich layers of coconut and cream with hints of pineapple and banana. Certified Organic.
Bottle (750 Ml)$37.50
Sho Chiku Bai
Pleasantly sweet with a clean after-taste and a smooth texture. A very popular brand in Japan.
Moonstone Coconut Lemongrass
Very aromatic with a hint of bubblegum on the nose. Rich, creamy body with coconut and lemongrass essences.
Bottle (750 Ml)$35.50
Nama zake is not pasteurized. It is generally bolder and more fragrant than pasteurized sake and has a fresh, lively flavor. Served by the bottle.
Served by the bottle
Light and sweet with a burst of bubbles.
250 Ml Bottle$14.00
Served by the glass (6oz.) and bottle (750ml).
Subtly sweet, balanced blend of sake and raspberries.
Moonstone Asian Pear
Balance of sake and lush pear.
Appealing aroma with an intense flavor of exotic fruit. Long, lingering finish with an intense flavor of fresh fuji apple.
Hana Fuji Apple
Deliciously tart and crisp with an intense flavor of fresh fuji apple.
Gekkeikan Horin Junmai Daiginjo, Yuki No Bosha Junmai Ginjo, Zen Junmai
Floating World Flight
TY KU Silver Junmai, Yoshinogawa Winter Warrior Junmai Ginjo, Ichinokura Mukansa Super Dry Honjozo
Momokawa Organic, Moonstone Coconut Lemongrass, Sho Chiku Bai
2 oz pour - neat or on the rocks; Certain brands may not be available. Please ask your server
Hakushu, 12yr Single Malt
Hibiki Harmony, Blend
Nikka Taketsuru Pure Malt, Blend
Nikka Coffey Grain, Grain
Suntory Toki, Blend
Yamazaki, 12yr Single Malt
Yamazaki, 18yr Single Malt
Happy Hour is every day, 3-7pm. Enjoy $1 off draft beers
Asahi Super Dry
Hitachino Red Rice Ale
Hitachino White Ale
Kirin Ichiban, 16 oz
Kirin Ichiban, 22 oz
Sapporo Premium, 16 oz
Sapporo Premium, 22 oz
All of our drinks are crafted with premium spirits and our juices are squeezed fresh daily on premises. Only the freshest ingredients are selected and hand-prepared by our highly skilled team of bartenders. Please allow extra time to prepare
Explore the exotically familiar and the authentically creative as Sushi Zushi fuses Japanese traditions with modern tastes. Dedicated to purists, adventurers and first-timers alike, our masterful chefs select the freshest ingredients and combine them into extraordinary, hand-prepared artistry for the body and soul. Embark on a memorable dining experience, prepared to amaze. Satisfy your appetite and your curiosity as Sushi Zushi balances traditional Japanese roots with Latin American influences into an expansive menu far beyond the ordinary. We integrate local ingredients and age-old practices into modern, healthy and superior dining pleasure on every plate, every time. This harmony of culture and cuisine culminates in a complete sensory experience for our patrons.