Junmai Daiginjo.Rich fruity bouquet and delicate flavor.
Clayhouse Adobe Red (Central Coast, California)
A blend of Zinfandel, Syrah, Petite Syrah, and Malbec. Ripe flavors of cherry, plum and vanilla bean with rich spicy blueberry and cherry notes followed by a silky smooth finish.
Red Blend, B-Side (Napa Valley, California)
A classic Cabernet, Merlot blend with hints of black currants, dried blueberries, with a hint of black pepper. A soft, flavorful finish that doesn't quit.
Malbec Reserve, Gran Vecco (Mendoza, Argentina)
Aromas of plums and cherries, concentrated flavors, firm structure and a lavish mouthfeel with hints of ripe fruits.
Merlot, Cycles Gladiator (California)
Aromas of cherries and plums. A soft, round palate unfolds with flavors of cassis, black cherry and vanilla.
Cabernet Sauvignon, McManis (California)
Distinctive blackberry aromas with a palate that has rich fruit and elegant density.
Cabernet Sauvignon, ForestVille (California)
Rich, chocolate and raspberry flavors are balanced with a toasty oak character.
Merlot, ForestVille (California)
Great balance with tasty flavors of black cherry and a smooth lingering finish.
Juan Gil Blau (Spain)
Beautifully blended with Carinena, Syrah, and Garcinia, great depth, color, ripe fruit flavors, with a long and complex finish.
Champagne & Sparkling
Brut, Debortoli Sparkling (Australia)
Crisp, fresh citrus flavors, refreshing finish.
Prosecco, Astoria (Italy)
Floral aromas, with hints of pears and apples. Creamy, full and balanced.
Brut NV, Kriter (France)
Asti Spumante, Villa Rosa (Italy)
Chardonnay, Domaine Napa (Napa Valley, California)
Apricot, citrus, and hazelnut scented aromas, ripe flavors of peach and nectarine with a nice touch of fig and vanilla in the finish.
Sauvignon Blanc, Vavasour (Marlborough, New Zealand)
Powerful bouquet of fresh herbs, tropical fruits and bright citrus aromas. Ripe fruit flavors and a crisp menerality will pair with many of our entrees.
Sauvignon Blanc, Guenoc (California)
Vibrant and clean with full, round fruit flavors. Dry with herbal nuances and a lingering finish.
Sauvignon Blanc, Mt. Fishtail (Australia)
Crisp and refreshing flavors of kiwi, passion fruit and lemongrass conclude with a quenching finish.
Riesling Kabinett, Graff (Germany)
Lively fresh fruit flavors with a palate that is refreshingly balanced and complimented wit hints of pears and citrus.
Carpineto Dogajolo Bianco (Tuscany, Italy)
A blend of Chardonnay, Sauvignon Blanc and Grechetto. Intriguing aromas that are fruity and aromatic. On the palate, the fruit and acidity compliment each other nicely and there is a velvety texture that extends through the long, soft finish.
Sauvignon Blanc, Clifford Bay (New Zealand)
Aromas of grapefruit and honeysuckle. Vivid flavors of melon, guava and green apple with a crisp finish.
Bordeaux Blanc, Chateau Tanesse (France)
Subtle aromas of citrus and melons with crisp, refreshing flavors that have a great balance of acidity and fruit.
Sauvignon Blanc, Geyser Peak (California)
Crisp, well balanced with crisp, apple flavors.
Chardonnay, Maison Nicolas (France)
Light straw color with fresh aromas of citrus and vanilla. Light and clean with a crisp finish.
Pinot Blanc, Pfaffenheim (Alsace, France)
Light, delicate, dry and crisp. Vibrant fruit flavors are abundant and the finish is crisp and refreshing.
Pinot Grigio, Si (Veneto, Italy)
Light, dry and elegant with a perfect combination of fruit and acidity followed by a crisp refreshing finish.
Chardonnay, Lost Angel (California)
Vivid aromas of citrus, honey and apples. Smooth, integrated flavors of pear and melon unfold with accents of lemon zest into a crisp finish.
Riesling, Firestone Vineyards (California)
Fresh flavors of pineapple, apricots and peaches with a sensually smooth finish.
Chardonnay, ForestVille (California)
Fresh, clean, light and dry with a delicate texture and a smooth finish.
Pinot Grigio, Alverdi (Italy)
Crisp, clean and floral. Light and dry with a delicate taste and a refreshing finish.
disclaimer:pricing and availability subject to change.
Cleavers clank, flames flare, food flies. It’s showtime at Sushi Ya’s hibachi table! Children and adults are enthralled by the spectacle. Although, you don’t have to sit at a large communal table to order something from the very appealing hibachi menu. And it’s not just hibachi food that’s so great, there’s also a vast menu of the finest Japanese food.
The food at Sushi Ya is fresh and delicious. A must is the toasted cod marinated in miso sauce, sweet, buttery fish that virtually melts in your mouth. The yaki shrimp, sautéed with a citrus and light garlic lemon sauce is delightful. The sushi and sashimi platter for two is a gorgeous, generous assortment. The chicken teriyaki is cooked perfectly. Whatever you desire,Sushi Ya can cook it to perfection.