Approximately: $100-$120. This course includes the best fish of the day chosen by the chef, including some shellfish. A full course generally includes
Albacore Sashimi
Tuna / Toro
Halibut / Red Snapper
Shell Trio
Oyster, Mussel clam, Baked Scallop
Salmon / Yellow Tail
Scallop / Bonito
Butter Fish
Albacore / Kanpachi
Hand Roll
Japanese Omakase Course
Japanese Omakase Course
$150.00
– $170.00
For our adventurous customers who would like to try more traditional flavors of Japan, this course includes menu items such as Uni (Sea Urchin), Ankimo (Monkfish Liver), Ikura (Salmon Roe), and many other dishes. Prices vary due to what is consumed. (All items are subject to availability)
Sashimi
Albacore
$17.00
Tuna
$20.00
Yellowtail
$20.00
Salmon
$16.00
Octopus
$16.00
Abalone
$16.00
Mussel Clam
$7.00
Oyster
$8.00
Half Shell Scallop
$8.00
Stuffed Squid
$11.00
Seard Tuna
20.00
Sushi
Tuna
$10.00
Yellowtail
$9.00
Red Snapper
$9.50
Kanpachi
$9.50
Ono
$9.00
Bonito / Skipjack
$12.00
Halibut
$9.00
Salmon
$8.50
Albacore
$9.00
Sweet Shrimp
M.P.
Squid
$7.00
Scallop
$12.00
Jumbo Clam
$20.00
Orange Clam
$9.00
Toro
$18.50
Chilled Toro
$12.00
Spanish Mackerel
$9.50
Mackerel
$8.00
Sardine
$12.00
Butterfish
$10.00
Halibut Fin
$8.50
Sea Urchin
28$32.00
Salmon Roe
$14.00
Egg
$6.00
Octopus
$8.00
Fresh Water Eel
$8.00
Sea Eel
$9.00
Monk Fish Liver
$8.00
Golden Eye Snapper
$16.00
Roll
Albacore Roll
$8.00
Yellowtail Roll
$9.00
Crab Roll
$10.00
Salmon Skin Roll
$8.00
Tuna Roll
$10.00
Eel Roll
$8.50
Sea Eel Roll
$9.50
Toro Roll
$12.00
Softshell crab Roll
$16.00
A la Carte
Salad
Sunomono (Cucumber & Seaweeds) Salad
$5.50
Spinach Ohitashi Salad
$5.00
boiled spinach marinated in light soy & garnished with dried bonito