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Sushi Samba
245 Park Ave S
New York, NY 10003
Uber
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Dinner Menu
Aperitivos
Sawagani
$12.00
flash fried japanese river crabs
Green Bean Tempura
$7.00
black truffle aioli
Edamame
$6.00
organic soybean, sea salt, lime
Otsumami
$15.00
assortment of edamame, green bean tempura, shishito
Shishito
$7.50
grilled spicy peppers, sea salt, lemon
Miso Soup
$4.50
cilantro and tofu
Small Plates
Root Vegetable Salad
$12.00
crispy cancha, mizuna, ginger soy vinaigrette
Kumamoto Oysters
$16.00
sansho pepper mignonette
Tuna Tataki
$15.00
white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy
Sweet Corn Kakiage
$11.00
togarashi, black truffle aioli, sea salt
Salt And Pepper Squid
$15.00
shichimi, sea salt, crispy garlic, smoked soy
Wagyu Gyoza
$16.00
kabocha purée and su-shoyu dipping sauce
Mushroom Toban Yaki
$15.00
poached organic egg, japanese mushrooms, garlic chip
Rock Shrimp Tempura
$16.00
golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette
Duck And Date Rolinhos
$18.00
plum sake sauce
Chicharron De Pescado
$15.00
lotus root chip and citrus aioli
Crispy Taquitos
(minimum 2 per order)
- Yellowtail Lemongrass, Avocado, Aji Panca Miso, Lime $6.00
- Maine Lobster Frisée, Palmito, Jalapeño Dressing, Lime $7.00
Large Plates
Miso-marinated Chilean Sea Bass
$28.00
farmers' market vegetables
Chicken Teriyaki - Samba Style
$25.00
organic chicken, aji amarillo, purple potato mash, crispy onion
Moqueca Mista
$28.00
shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dendê oil, chimichurri rice
'seco De Res'
$28.00
cilantro-braised short rib, scallion, roasted cherry tomato, fingerling potato
Whole Fish
coconut rice and trio of samba sauces
- M/p
Churrasco Rio Grande
grilled hanger steak, ribeye, pork tenderloin, chorizo and linguiça with malagueta pepper oil and chimichurri
- Three Meats $39.00
- Five Meats $44.00
Robata - Anticuchos
two skewers served with peruvian corn
Ribeye
$12.00
aji panca
Chilean Sea Bass
$16.00
miso
Japanese Eggplant
$8.00
mustard miso
Organic Chicken
$12.00
aji amarillo
Robata - Meats
Skirt Steak
$13.00
hatcho miso
Duck Breast
$16.00
arima sansho vinaigrette
Lamb Chop
$20.00
bolo de papa and salsa criolla
Robata - Fish And Seafood
Shrimp
$14.00
red yuzu kosho and lime
Whole Squid
$12.00
black ink aioli
Octopus
$14.00
potato confit, aji panca, bojita olive
Robata - Organic Vegetables
Asparagus
$9.00
olive oil and sea salt
Kabocha
$9.00
sesame and agave
Napa Cabbage
$9.00
ginger soy
Seviches And Tiraditos- Sashimi Seviche
assortment of four $33.00
Yellowtail
$13.00
ginger, garlic, soy
Shrimp
$14.00
passion fruit, cucumber, cilantro
Tuna
$14.00
grapefruit juice, red jalapeno, almond
Seviche Mixto
$16.00
garlic, rocotto, cilantro
Seviches And Tiraditos - Sashimi Tiradito
assortment of four $33.00
Yellowtail
$13.00
jalapeno and lemongrass
Kanpachi
$17.00
yuzu, sea salt, black truffle oil
Tuna
$14.00
green apple and red jalapeño
Salmon
$12.00
peruvian corn, cilantro, aji amarillo
‘japanese Wagyu’
Sushi Or Sashimi
- Per Piece $10.00
Ishiyaki
hot stone, dipping sauce, vegetable (4 oz minimum)
- Per Oz $25.00
Toban Yaki
organic mushroom, charred green onion, garlic chips (4 oz min)
- Per Oz $25.00
Steak
4 oz minimum
- Per Oz $25.00
Samba Rolls
Samba Park
$16.00
spicy lobster, scallion, peanut red curry
Neo Tokyo
$13.50
bigeye tuna, tempura flake, aji panca
Pacific
$16.00
king crab, avocado, asian pear, soy paper, wasabi-avocado crema
Ezo
$11.50
soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo
Bobo Brazil
$15.00
seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu
Veggie Kun
$9.50
avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso
Green Envy
$12.00
wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo
El Topo
$13.50
salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion
Rainbow Dragon
$13.50
freshwater eel, red bell pepper, cucumber, mango, avocado
Chef's Selection
experience the essence of japanese, brazilian and peruvian cuisine with our multi-course omakase menu
5 Course
$59.007 Course
$69.00Quinoa Temaki
wholesome and grain-like in texture, this peruvian crop is our healthier take on temaki
Sweet Chili Tuna
$8.00
scallion
Sasa
$8.00
shrimp tempura, shishito, cilantro, spicy mayo, red onion
Yasai
$7.00
avocado, snow pea shoot, sweet potato tempura, sweet soy
Sides
Peruvian Corn
$6.00Coconut Rice
$5.00Collard Greens
$5.00Steamed Japanese Rice
$4.00Purple Potato Mash
$5.00Field Green Salad
$8.00Red Quinoa
$6.00Dessert
Cafe Com Leite Parfait
$10.00
milk chocolate-japanese whiskey mousse, coffee ice cream, milk foam
Warm Chocolate Banana Cake
$10.00
maple butter, plantain chip, vanilla rum ice cream
Santarem Chocolate Fondue
$7.00
two guest minimum, price listed per guest coconut marshmallow, alfajores, brigadeiro, fresh fruit, green tea ice cream
Mochi
$10.00
soft japanese rice cake filled with ice cream
Samba Split For Two
$12.00
banana brûlée, doce de leite, coconut mochi, yamazaki cream
Housemade Ice Cream And Sorvete
$8.00
daily assortment
Browse Nearby
General Info
Cuisine
Sushi
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 1:00am
Thursday:
11:30am - 1:00am
Friday:
11:30am - 2:00am
Saturday:
11:30am - 2:00am
Sunday:
11:30am - 12:00am
About Us
Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design. SUSHISAMBA is born of the energy and spirit of these three distinct cultures a tri cultural coalition that took root in the early 20th century when thousands of Japanese emigrants traveled to South America's fertile soil to cultivate coffee plantations and find their fortune. In bustling cities like Lima in Peru and São Paulo in Brazil, the integration of Japanese, Brazilian and Peruvian cultures flourished.