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Sushi Ran
107 Caledonia St.
Sausalito, CA 94965
Uber
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Dinner Menu
From the Sushi Bar
Premium Sushi
$62.00
nigiri of toro, zuke sake, zuke chu toro, kanpachi, hirame, aji & chef selection roll
Sushi Plate
$42.00
nigiri of maguro, salmon, hamachi, bincho, ebi, white fish & salmon-avocado roll
Premium Sashimi
two slices of each: toro, zuke sake, zuke chu toro, tai, aji
- 10 Pieces $72.00
Sashimi Plate
two slices of each: maguro, sake, bincho maguro, hamachi, white fish
- 10 Pieces $42.00
Chirashi
$42.00
9 types of sashimi over sushi rice with kanpyo & shiitake
Maki (Roll)
Soft Shell Crab
$16.00
daikon, kaiware, avocado, asparagus, umami tobiko
Crunch
$19.00
eel, avocado, brown rice agedama, spicy crab, aonori powder
Spicy Tuna
$15.00
miso aioli, ginger, shiso, cucumber & seven types of japanese spice
Creamy Scallop
$16.00
miso aioli, tobiko & avocado
Shrimp Tempura
$14.00
daikon, kaiware, umami tobiko, pickled cucumber, asparagus
Kaisen Futo-Maki
$19.00
tuna, salmon, hamachi, hotate, ikura & two more chef's choices, shiso, cucumber
Salmon Citrus
$18.00
avocado, japanese cucumber, lime
Vegetable Futo-Maki
$10.00
cucumber, avocado, asparagus, shiso, pickled cucumber, kaiware, daikon
Poke Roll
$13.00
bincho, shiso, avocado, red onion, sesame oil, garlic, seven spice
Negihama
$14.00
hamachi, green onions
Futo-Maki
$14.00
shrimp, eel, kanpyo, shiitake, tobiko, egg omelet, cucumber
Negitoro
$15.00
sustainable fatty blue fin tuna, wasabi, scallions
Salmon Skin
$12.00
pickled cucumber, green onions, bonito flakes, shiso, daikon sprouts
Tuna
Toro & Caviar*
$17.00
sustainable blue fin fatty tuna w/ siberian sturgeon roe
Toro*
$12.00
fatty blue fin tuna - ehime
Zuke Chu Toro*
$11.00
red wine cured medium fatty blue fin tuna - ehime
Bincho Maguro
$6.00
white tuna - canada
Maguro
$6.00
aaa grade big eye tuna
Salmon
King Sake
$5.00
king salmon - new zealand
Zuke Sake
$8.00
white soy sauce cured fatty salmon - new zealand
Umi Masu
$5.00
ocean trout w/ shiso - tasmania
Rainbow Trout*
$6.00
organic, lightly cherrywood smoked - california
Mackerel
Aji
$7.00
horse mackerel - kyushu
Masaba
$7.00
mackerel - nagasaki
Sawara
$7.00
king mackerel - iwate
Kohada
$7.00
gizzard shad - amakusa
White Fish
Tai
$7.00
red snapper - kyushu
Hirame
$7.00
halibut - kyushu
Kasugodai
$7.00
baby red snapper - kagoshima
Kisu
$7.00
whiting - kyushu
Shellfish
Ebi
$5.00
steamed prawn - hawaii
Kani
$5.00
steamed red crab
Hotate
$6.00
scallop - hokkaido
Other
Ikura
$6.00
salt cured salmon roe
Tamago
$4.00
organic egg omelette
Tobiko
$4.00
cured flying fish roe
Tako
$6.00
steamed octopus - hokkaido
Bafun Uni
$14.00
short spine sea urchin - hokkaido
Aori Ika
$7.00
big fin reef squid - mie
Featured Items
Sunomono
$14.00
choice of ebi, kani or tako (no combo) on seaweed, cucumber & sunomono dressing
Summer Black Truffles
bulgaria - add to select nigiri $6
Caviar
sustainable siberian sturgeon roe - italy - add to select nigiri $6
Fresh Wasabi Root
$8.00Starters
most locally produce
Chilled Edamame
$4.00
blanched soybean, maldon sea salt flakes
Steamed Vegetables
$8.00
asparagus, green beans, broccolini
Spinach Salad
$9.00
blanched local organic baby spinach, black & white sesame
Seaweed Salad
$12.00
wakame, ao-suginori, aka-tsunomata, aka-nori, aka-suginori, shiro-suginori, daikon radish, cucumber, crispy anchovies, rice wine vinaigrette, green onion oil
Roasted Cauliflower
$9.00
red curry, almond, cilantro, oyster sauce
Seasonal Mixed Greens
$9.00
organic mix green tossed in lemon and yuzu, sesame-miso dressing
Shrimp & Basil Dumplings
$15.00
spinach, spicy citrus-soy
Roasted Summer Baby Squash
$12.00
herb-garlic vinaigrette, piquillo sauce
Tempura
rice bran oil
Seasonal Vegetables
$15.00
japanese eggplant, red bell pepper, sweet potato, broccolini, asparagus, shitake mushrooms, zucchini, carrot, kabocha squash, daikon-ginger tempura sauce
Black Tiger Shrimp
$12.00
shiso, daikon-ginger tempura sauce
Kakiage
$15.00
(sliced vegetables) carrots, cordyceps mushrooms, onions, pea shoots, nori furikake
Soup
Organic Awase Miso
$4.50
tofu, shiitake, wakame, green onions
Kaisen Noodles
$30.00
udon or soba (no combo), abalone, shrimp, scallops, lobster meat, clams, soy-dashi broth, chili oil
Noodles
$18.00
udon or soba (no combo), tempura: shrimp, asparagus, broccolini, soydashi broth
Hot Selections
with sauteed green beans and steamed rice + $5
Miso Glazed Black Cod
$28.00
sauteed pea shoots, arugula, whole grain mustard
Chicken Karaage*
$18.00
(light battered) shio koji marinated mary's organic thigh meat, chipotle aioli
Hamachi Kama*
$23.00
grilled yellowtail collar, baby lettuce, yuzu-onion ponzu
Grilled Salmon
$30.00
atlantic salmon, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce
Grilled Chicken
$28.00
shio koji marinated mary's organic thigh meat, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce
Ginger Beef
$32.00
sliced sauteed snake river wagyu, baby bok choy, ginger sauce, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice
*sustainable fish sourced by our purveyor
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Organic
Sushi
Japanese
Seafood
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 2:30pm
5:00pm - 10:00pm
Tuesday:
12:00pm - 2:30pm
5:00pm - 10:00pm
Wednesday:
12:00pm - 2:30pm
5:00pm - 10:00pm
Thursday:
12:00pm - 2:30pm
5:00pm - 10:00pm
Friday:
12:00pm - 2:30pm
5:30pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm
About Us
We invite you to enjoy our vibrant fusion of traditional Japanese and Pacific cuisine. Outstanding chefs, great people on the floor and in the kitchen, plus a wine and sake list unparalleled in California—we believe these are the ingredients that have made Sushi Ran one of the top-rated restaurants in the Bay Area. We are passionate about what we do, and take special delight in introducing our guests to new wines, great cuisine, and surprising pairings of food with wine and sake.