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Sushi Mono
230 W Front St
Wheaton, IL 60187
Uber
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Main Menu
Sushi Appetizer
Tuna Flight
$15.00
chef’s special presentation of various kinds of tuna sashimi
Carpaccio
$11.00
choice of tuna or salmon with tomato, onion & avocado in bed of mixed green with seven spiced olive oil
Dragon Fire
$10.00
soft shell crab, asparagus & eel wrapped with sliced tuna, topped with tobiko, splashed with chili oil in bacardi 151 fire
Crunchy Tuna
$13.00
spicy tuna on battered crunchy rice topped with unagi sauce, jalapeno mayo & slices of jalapeno
Osinko Moriwase
$7.00
assortments of pickled vegetable
Salad
Spicy Tuna With Wakame
$10.00
marinated fresh chunk of tuna mixed with seaweed salad, served with olive oil dressing
Seared Tuna
$12.00
lightly seared & seasoned yellowfin tuna over fresh greens with citrus soy sauce
Mushroom Trios
$10.00
fresh mixed greens with sautéed three kinds of mushrooms with house ginger dressing
Seaweed
$6.00
marinated seaweed & fresh mixed greens with citrus soy sauce
House
$4.00
fresh mixed greens with house ginger dressing
Kitchen Entrée
served with kabocha soup & salad
Chilean Sea Bass
$24.00
grilled chilean sea bass with chili garlic-soy sauce, topped with marinated seaweed, served with grilled asparagus
Lobster
$29.00
sautéed lobster tail with honey garlic butter sauce, served with sautéed vegetables
Seared Tuna
$21.00
seared tuna fillet served with miso blanc sauce, drizzled with wasabi-edamame puree
Shrimp & Scallop
$23.00
sautéed shrimp & scallop with seven spicy garlic butter & teriyaki sauce
Teriyaki
grilled with specially made teriyaki sauce, served with sautéed vegetables, choices of
- Fillet Mignon $23.00
- King Salmon $19.00
- Chicken Breast(with Mozarella Cheese) $16.00
Sushi Rolls - Signature Roll
Crunchy Melt
$16.00
baked mozzarella cheese & crunch over shrimp tempura, cream cheese, drizzled with wasabi mayo & unagi sauce
Ecstasy
$17.00
super white tuna over king crab & shrimp tempura, topped with scallion, masago, unagi sauce & chef’s spicy sauce with a kick of fire
Fiesta
$17.00
yellowtail, tuna, cilantro, green pepper wrapped with soy bean sheet in a hint of lime & chili oil
King Dragon
$16.00
king salmon & tobiko over soft shell crab
Langusta
$17.00
lobster tempura, asparagus & avocado, topped with seared salmon, black tobiko, drizzled with spicy mango sauce
Desserts
Ice Cream In Chocolate Bowl
$8.00
choice of green tea or vanilla
Tempura Ice Cream Ball
$7.00
lightly battered & deep fried vanilla ice cream, encrusted with macadamia nut & corn flakes
Green Tea Brulee
$6.00
rich green tea custard base, topped with contrasting layer of hard caramel
Chocolate Or Lemon Tartufo
$7.00
zabaione cream center, surrounded by chocolate or lemon gelato & caramelized hazelnuts, topped with cocoa powder
Mochi Ice Cream
$5.00
choice of red bean, mango & strawberry flavors in cover of rice cake