Eel rice bowl. Grilled eel fillets with eel sauce, avocado, tamago, scallion, sesame seed and ginger on top of rice.
Tempura Mix Bowl
A balanced combination of smooth and crunchy, the Tempura Bowl offers perfectly battered shrimp tempura, savory pork gyoza and veggie spring rolls. They sit on top of a bed of rice and spring greens, pineapple, cherry tomatoes, and jalapenos, along with a scoop of our popular and delicious spicy tuna. Our spicy aioli and sweet aioli sauces are drizzled over the dish and garnished with toasted sesame seeds and thin slices of scallion.
Tempura Udon and California Roll Combo
With freshly battered shrimp, quickly and gently fried, balanced with chewy noodles, full of flavor, garnished with scallions and thin strips of laver. Comes with 4 pieces California roll.
Maru Special Roll
Shrimp tempura eel roll, cream cheese with salmon, avocado, scallion on top. Sweet aioli and spicy aioli.
Tempura shrimp, crabmeat, cucumber roll with spicy tuna, avocado layered on top.
4 Assorted Macarons
Delectable dessert can never be left off the menu! After eating our delicious entree items, opt to finish off your meal with our Macarons. They are sweet but not too much, soft and chewy, but never mushy. They come in a set of four and have varying flavors to satisfy your sweet tooth.