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Sushiko Chevy Chase
5455 Wisconsin Ave.
Chevy Chase, MD 20815
Uber
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Beverage Menu
Sushiko Menu
Beverage Menu
Dessert
Homemade Ice Cream
$7.00
vanilla | matcha green tea | chocolate
Banana Tempura
$10.00
vanilla ice cream | chocolate sauce | cinnamon
Mochidoki
$3.50
mango | lychee
Panna Cotta
$9.00
espresso powder | almonds
Cocktails
Lychee Martini
$14.00
vodka | lychee puree | peach schnapps | champagne
Kawaii Desu
$15.00
vodka | lychee puree | passion fruit | peach schnapps | pomegranate reduction
Lounge Lemonade
$14.00
vodka | ginger lemonade | pomegranate reduction
Ginger Champagne
$12.00
sparkling wine | ginger reduction | lemon twist
Kyushu Ginger
$14.00
sake | vodka | ginger reduction | cucumber garnish
Ginger Margarita
$15.00
ginger infused tequila | Cointreau | lime juice | ginger reduction
Momiji Ko
$15.00
Thai chili infused vodka | homemade ginger lemonade | simple syrup
Ai No Hana
$15.00
Grapefruit puree | Ketel one botanical grapefruit | rose | St. German elderflower liqueur
Mocktails
Sushiko Lemonade
$7.00
fresh ginger lemonade | pomegranate reduction
Lychee Dream
$7.00
lychee puree | passion fruit | pomegranate reduction
Arnold Ginger
$7.00
fresh ginger lemonade | iced tea | agave
Honjozu | Junmai
Junmaishu Suishin Drunken Heart (720ml)
- $70.00
- $19.00
Hakkaisan Honjozu Tokubetsu (720ml)
- $96.00
- $25.00
Nanbu Bijin Tokubetsu Junmai (720ml)
- $90.00
- $24.00
Ginjo | Junmai Ginjo
Hakkaisan Junmai Ginjo Eight Peaks (720ml)
- $98.00
- $26.00
Kamoizumi Shusen"Three Dots" (900ml)
- $98.00
- $26.00
Kikusui Organic Junmai Ginjo (720ml)
- $86.00
- $25.00
Ryo Sake Junmai Ginjo
- 180ml $30.00
Daiginjo | Junmai Daiginjo
Kizakura Tokuri Ikkon Daiginjo
- 180ml $22.00
Dassai 23 Junmai Daiginjo
- 300ml $125.00
Kamotsuru Tokusei Gold Daiginjo
- $150.00
- $38.00
Kinka Gold Blossom Daiginjo (720ml)
- $108.00
- $29.00
Wakatake Onikoroshi Daiginjo (720ml)
- $118.00
- $32.00
Sohomare Kimoto Junmai Daiginjo Tuxedo
- 720ml $165.00
Sparkling Wine
La Crema, Rose, Sta. Rosa, CA
- $56.00
- $15.00
La Crema | Brut Rose, CA
- $73.00
- $19.00
Louis Roederer Crital, FR
$599.00Ti Amo Prosecco
- 187ml $12.00
White Wine
Artesa, Sauvignon Blanc, CA
- $48.00
- $13.00
Ten Sisters, Sauvignon Blanc, Marlborough, NZ
- $63.00
- $17.00
Dom Gueguen, Chablis, FR
- $78.00
- $20.00
Pavolino, Pinot Grigio, IT
- $48.00
- $12.00
Dom Gueguen Bourgogne, Chardonnay, FR
- $53.00
- $14.00
Stephen Vincent, Chardonnay, Sta. Rosa, CA
- $49.00
- $13.00
Barden, Chardonnay, Sta. Rita Hills, CA
$145.00Chateau Bellevue, Monbazillac (Dessert), FR
$35.00Choya, Plum Wine, JP
$10.00Red Wine
Santa Julia, Malbec, Mendoza
- $36.00
- $10.00
Broadside, Cabernet, Paso Robles, CA
- $42.00
- $11.00
Aviary, Cabernet Sauvignon, CA
- $65.00
- $17.00
Chateau la Mothe du Barry, Merlot, Bordeaux
- $46.00
- $12.00
Esporao Colheita, Red Blend
- $65.00
- $17.00
Terrapin Cellars, Pinot Noir, Willamette Valley
- $70.00
- $18.00
Vina Pomal, Tempranillo, Rioja
- $57.00
- $15.00
Altamente, Monastrell, Jumilla
$55.00Margerum M5, Red Blend, Sta. Rita Hills
$85.00Westwood Estate, Syrah, Sonoma Valley
$100.00Maison Pascal Clement, Pinot Noir, Burgundy, FR
$105.00Barden, Pinot Noir, Sta Rita Hills
$155.00Domaine Trapet Pere et Fils Chapelle Chambertin, FR
$425.00Fonseca Bin 27 (Port)
$7.00Six Grapes (Port)
$7.00Soups
Tempura Udon
root vegetables | kamaboko | shrimp tempura | dashi broth
- Half $9.00
- Full $17.00
Miso Soup
$6.00
wakame | tofu | scallions
Smoked Mussel Miso
$8.00
Fried eggplant, Enoki mushrooms
Cold Tastings
Salmon Ceviche
$21.00
red onion | ikura | kewpie mayonnaise | micro greens | yuzu vinaigrette
Hamachi Crudo
$21.00
yellowtail sashimi | grapefruit segments | micro cilantro | orange ponzu
Chef Specialty Dishes
Spicy Tekka Donburi
$22.00
spicy tuna tartare | avocado | masago | house-made furikake served over sushi rice
Sake Ikura Donburi
$22.00
salmon sashimi | salmon roe | house-made furikake served over sushi rice
Sushiko Chirashi
$33.00
five varieties of the chef's finest selection of fish over a bed of sushi rice | pickled radish
Vegan Chirashi
$19.00
finest selection of vegetables on a bed of sushi rice
Tuna Five Ways
$40.00
five pieces of the chef's finest preparation of tuna nigiri – akami | chutoro | otoro | kamatoro aburi | toro tartare
Omakase Sushi
$42.00
eight pieces of the chef's selection of the nigiri of the day
Omakase Sashimi
$47.00
the chef's finest selection of premium cuts of the fish of the day
Nigiri / Sashimi
Uni
sea urchin | California
- Nigiri (1 Piece) $12.00
A5 Wagyu
Miyazaki
- Nigiri (1 Piece) $12.00
Kama Toro Aburi
Spain
- Nigiri (1 Piece) $12.00
Botan Ebi
spot prawn | Asia
- Nigiri (1 Piece) $6.00
Hotate
live sea scallop
- Nigiri (1 Piece) $6.00
Ikura
house-made soy marinated salmon roe | Scotland
- Nigiri (1 Piece) $6.00
Sake
farmed Atlantic salmon | Scotland
- Nigiri (1 Piece) $5.50
- Sashimi (6 Pieces) $29.50
Unagi
farmed freshwater eel | Asia
- Nigiri (1 Piece) $6.00
- Sashimi (6 Pieces) $31.00
Buri Toro
farmed adult yellowtail belly
- Nigiri (1 Piece) $6.00
- Sashimi (6 Pieces) $31.00
Otoro
fatty tuna | Spain
- Nigiri (1 Piece) $10.00
- Sashimi (6 Pieces) $53.00
Chu Toro
medium fatty tuna | Spain
- Nigiri (1 Piece) $8.00
- Sashimi (6 Pieces) $42.00
Akami
lean tuna | Spain
- Nigiri (1 Piece) $6.00
- Sashimi (6 Pieces) $31.00
Hamachi
farmed adult yellowtail
- Nigiri (1 Piece) $6.00
- Sashimi (6 Pieces) $31.00
Smoked Arctic Char
cherry smoked
- Nigiri (1 Piece) $6.00
- Sashimi (6 Pieces) $31.00
Madai
sea bream | Japan
- Nigiri (1 Piece) $6.00
- Sashimi (6 Pieces) $31.00
Kanpachi
farmed amberjack | Hawaii
- Nigiri (1 Piece) $6.00
- Sashimi (6 Pieces) $31.00
Saketoro
farmed Atlantic salmon belly | Scotland
- Nigiri (1 Piece) $6.00
- Sashimi (6 Pieces) $31.00
Hirame
wild flounder | USA
- Nigiri (1 Piece) $6.00
- Sashimi (6 Pieces) $31.00
Bento
Sushi and Sashimi
$31.00
served with miso soup | seaweed salad | pickled radish | three pieces of tuna, salmon, and yellowtail sashimi | four pieces of chef's choice of nigiri | choice of crunchy spicy tuna, salmon avocado, blue crab California, or crunchy avocado cucumber roll; no substitutions
Warm Tastings
Burikama Yaki
$22.00
broiled yellowtail cheek | sea salt | lemon | daikon oroshi
Salmon Miso Yu-An
$31.00
broccoli | shitake mushrooms | sweet potato puree | rice
Chicken Teriyaki
$22.00
cherry tomato salad | broccoli | rice
Katsu Pork Ribs
$16.00
sous vide for 16 hours | panko breadcrumbs | chili soy caramel
Chicken Gyoza
$15.00
shiso | napa cabbage | citrus soy
Age Tofu
$12.00
nameko | ginger | daikon momiji oroshi | dashi-soy
Crispy Brussel Sprouts
$13.00
flash fried Brussel sprouts | spicy soy caramel
Vegetable Tempura
$13.00
assortment of vegetables | kaeshi
Ebi Tempura
$18.00
white prawns | kaeshi
Katsu Pork Bun
$16.00
pork belly | cucumber | jalapenos | bun
Chicken Karaage
$16.00
fried chicken | pickled cucumber | yuzu remoulade
Seared Lobster
$27.00
Sautéed spinach, Enoki mushrooms, creamy ponzu
- Add Seared Scallops
- $12.00
Hot Rock Wagyu
$19.00
Sear it "yourself", Australian wagyu beef, Ponzu, Yuzu Kosho
Chef's Signature Maki
Rainbow Roll
jumbo lump blue crab meat | avocado | cucumber | masago | tuna | salmon | yellowtail sashimi
- 8 Pieces $19.00
Sweet and Spicy Roll
freshwater eel | pickled ginger | avocado | masago | spicy tuna | jalapenos | kabayaki sauce
- 8 Pieces $19.00
Double Salmon Roll
$18.00
spicy salmon tartare | avocado
Element Roll (6 Pieces Soy Paper)
$19.00
tuna tartare | avocado | potato crisp | shiso | red onion | wasabi tartare coulis | micro cilantro
Hama Chili Roll
Chopped yellowtail | avocado | leeks and spicy panzu salsa
- 6 Pieces $19.00
Softshell Crab Roll
avocado | scallions | spicy sesame sauce
- 8 Pieces $16.00
Spicy Tuna Battera
spicy tuna tartare | tempura crisp | masago | jalapenos | spicy aioli | kabayaki sauce
- 6 Pieces $15.00
Blue Crab California Roll
jumbo lump blue crab meat | avocado | cucumber | masago
- 6 Pieces $12.00
East West Roll (8 Pieces Soy Paper)
$11.00
sundried tomato | avocado | cucumber | shiso | ponzu
Crunchy Inari Roll (8 Pieces Soy Paper)
$10.00
fried tofu | avocado | tempura crisp
Crunchy Spicy Tuna Roll
chopped tuna | avocado | cucumber | pickled ginger | tempura crisp | spicy aioli
- 6 Pieces $10.00
Shrimp Tempura Roll
avocado | arare | spicy aioli
- 6 Pieces $12.00
Crunchy Shrimp Roll
chopped shrimp | scallions | masago | kewpie mayonnaise | tempura crisp
- 6 Pieces $11.00
Negi Toro Roll
chopped fatty tuna with scallions
- 6 Pieces $11.00
Salmon Avocado Roll
- 6 Pieces $10.00
Eel Roll
freshwater eel | avocado | kabayaki
- 6 Pieces $10.00
Tekka Maki
- 6 Pieces $9.00
Avocado Roll
- 6 Pieces $6.00
Kappa Roll
English cucumber | goma
- 6 Pieces $5.00
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Sushi
Japanese
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 3:00pm
5:30pm - 10:00pm
Tuesday:
12:00pm - 3:00pm
5:30pm - 10:00pm
Wednesday:
12:00pm - 3:00pm
5:30pm - 10:00pm
Thursday:
12:00pm - 3:00pm
5:30pm - 10:00pm
Friday:
12:00pm - 3:00pm
5:30pm - 10:30pm
Saturday:
12:00pm - 3:00pm
5:30pm - 10:30pm
Sunday:
12:00pm - 3:00pm
5:30pm - 10:00pm
About Us
Using the finest ingredients available, our constantly evolving menu provides an experience that is unique to Sushiko. Our approach focuses on tradition as an art form instead of a rule book. To ensure a truly first class dining experience, co-executive chefs and brothers Handry and Piter Tjan keep their eyes and minds open to new ingredients and techniques, without losing sight of the preparation and showmanship at the soul of Japanese tradition. We believe Japanese cuisine is not defined by ingredients alone, so we focus on what makes it exceptional: precision and simplicity.