traditional japanese teapot soup prepared with white fish, asari clam, shrimp, chicken, shitake mushroom and fish cake
Osumashi
$7.50
clear fish soup prepared with chilean sea bass ginger and green vegetables
Asari Miso Shiru
$6.00
traditional miso soup with live clams
Miso Shiru
$2.50
traditional miso soup with tofu and nori
Creamy Corn Soup
$6.00
creamy corn soup top with puff pastry and bacon bites
Salads
Tuna Au Poive
$13.00
seared peppered tuna, sliced avocad, and on top of mixed greens tossed in a yuzu wasabi vinaigrette
Japanese Salad
$9.00
kani, ika, boiled egg with tossed green salad
Ika Sansai Salad
$7.00
smoked squid and mountain vegetables in sesame vinaigrette
Seaweed Salad
$5.00
seaweed salad topped with kani, daikon and sprinkled with seasame seed
Tossed Green Salad
$3.00
mixed greens topped with creamy ginger dressing
Entree
serves with your choice of miso soup or side salad
Teriyaki
Beef$19.00
Chicken$16.00
Salmon Fillet$19.00
Sapporo Rib Eye
broiled marinated rib eye with sapporo beer, served with mashed yarn with creamy corn & saute green bean
Appetizer$19.00
Entree$22.00
Vegetatian
portoballa mushrooms of tofu steak grilled portoballa mushrooms or pan fried tofu steak, served with mashed yarn with creamy corn, roasted red bell pepper & saute asparagus