We serve the freshest sushi, Kappo (Kyoto Cuisine), and other types of Japanese Cuisine. Our chef has forty years of training in Kyoto where he not only mastered techniques, but also developed his creativity in innovating his own recipe and presentation.
The most unique feature about our restaurant is that we receive fresh fish straight from the chef's hometown, Shimizu, in Japan, which allows to keep our dishes at a low price. The dishes include fresh, rare seafood that are hard to find in the United States. Such dishes are listed below in the suggested menu. We serve all customers fresh dishes with original presentation especially for the Kappo dishes.