What's wrong with this menu?
Sushi Kami
16052 Eureka Rd.
Southgate, MI 48195
Uber
MORE PHOTOS
Main Menu
Hibachi Grills
served grilled vegetables (zucchini carrot, onion, mushroom and broccoli) & choice of miso soup or house salad, choice of steamed or fried rice
Komi Ribeye*
$21.00Grilled Shrimp
$19.00Chicken Breast
$17.00Jumbo Scallop
$19.00Ribeye and Chicken
$23.00Ribeye and Shrimp
$23.00Ribeye and Scallop
$24.00Chicken and Shrimp
$21.00Scallop and Shrimp
$23.00Hibachi Veqqie
$15.00
with grilled zucchini, broccoli, onion, carrots, mushroom, sweet potato, seasonal vegetables and teriyaki fried tofu
Side Orders
Fried Rice
$5.00Grilled Vegetables
$4.00Teriyaki Fried Tofu
$4.00Teriyaki Chicken
$6.00Grilled Shrimp
$7.00Chef's Platters
Chef's Platters
$33.00
Chef's Choice combination platters featuring today's specials. Please ask about availability
Desserts
Tempura Ice Cream
$9.00
panko fried choice of vanilla ice cream drizzled with chocolate syrup and caramel syrup
Apple Crisp
$9.00
vanilla ice cream on bed of apple caramel sauce and apple crisp
Mochi ice cream
$9.00
choice of strawberry, red bean, mango, mocha ice cream drizzle with chocolate syrup and cramel syrup
Creme Brulee
$7.00
caramelized on top various berries
Small/Sharing Plates
Organic Edamame
$3.00
freshly steamed soybeans with kosher salt
Tempura
$10.00
fried sweet potato, mushroom, broccoli, zucchini, asparagus, onion, shrimp served with tempura sauce
Asparagus Ribeye
$9.00
wrap grilled beef wrapped asparagus with teriyaki sauce
Bloody Ceviche*
$10.00
tuna, octopus, tomato, onion, avocado, cilantro, pepper, lime, masago on sushi rice served with sour cream, salad and chips
Rainbow Shrimp
$7.00
crispy fried shrimp with Japanese seven pepper seasoning served with tempura sauce
Gyoza
$7.00
deep fried pork dumplings served with onion ring and tempura dressing
Soft Shell Crab
$10.00
deep fried soft shell crab served with onion rings served and citrus soy sauce
Salmon/Tuna Tartare*
$10.00
daikon radish, lemon, masago, olive oil and balsamic vinegar served with chef's salad with sesame dressing and chips
Fried Calamari
$9.00
calamari fried in batter with panko served with spicy mayo and sweet unagi sauce and teriyaki sauce
Organic Tofu
$7.00
fresh cold tofu in citrus soy with scallions, cucumber, shredded nori, wakame and chili sauce
Creamy Mushrooms
$9.00
stuffed with crab, cream cheese, scallions and panko fried served with wasabi Dijon aioli and sweet unagi sauce
Second Course / Soups and Salads
Kami Signature Salad
apples, dried cherries, walnuts, cherry tomato, iceburg lettuce, spring mix, wasabi Dion aioli
- $10.00
- Add Shrimp $14.00
- Add Teriyaki Chicken $13.00
- Add Fried Teriyaki Tofu $12.00
From Sea Sashimi Salad*
$13.00
tuna, salmon, octopus, yellowtail, shrimp, smoked salmon, radish sprouts, spring mix, onion, carrot, cucumber, masago, avocado and chips with sesame citrus soy sauce
Seaweed Salad
$4.00
with toasted sesame seeds and english cucumber
House Salad
$5.00
iceberg lettuce, baby greens, cucumber, tomato, carrot, edamame, boiled quail egg with ginger dressing
Squid Salad
$6.00
with toasted sesame seeds and English cucumber
Tempura Udon Soup
$10.00
noodle soup with tempura shrimp, scallions and seaweed in veggie and fish broth, served with half call roll
Yaki Soba
stir fried soba noodles with onion, zucchini, cabbage, carrot, mushroom
- $10.00
- Add Chicken $13.00
- Add Shrimp $14.00
- Add Fried Tofu $12.00
Vegetable Udon Soup
$10.00
noodle soup with fried sweet potato, zucchini, shiitake mushroom, onion, scallions, and seaweed in veggie broth, served with half cali roll
Miso Soup
$3.00
made with organic miso, tofu, wakame and scallions
Grilled Chicken
$10.00
grilled chicken glazed with honey garlic sauce served with rice and a chefs salad
*Consuming raw or undercooked meats, poultry, seafood. shellfish, or eggs may Increase your risk of foodborne illness