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Sushi Jo
640 E Ocean Ave
Boynton Beach, FL 33435
Uber
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Main Menu
Appetizers
Miso Soup
$4.00
tofu, scallions, seaweed
King Krab Miso Soup
$10.00
tofu, scallions, seaweed, king krab
Lobster Miso Soup
$10.00
tofu, scallions, seaweed, lobster
Edamame
$6.00
steamed soybeans in the pod served with kosher salt
Gyoza
$8.00
pork dumplings served steamed
Hiya Yako
$5.00
cold tofu with ponzu sauce
Salads
Field Green Salad
$6.00
carrots, cucumber, tomato, with a choice of miso or carrot ginger dressing
Seaweed Salad
$6.00Sunomono Salad
$12.00
krab, octopus, conch, shrimp, cucumber & sweet vinegar soy
Krab Sunomono Salad
$10.00
3 pc krab, cucumber & sweet vinegar soy
Shrimp Sunomono Salad
$10.00
3 pc shrimp, cucumber & sweet vinegar soy
Spicy Conch And Octopus
$12.00
conch, octopus, cucumber, kimchi, scallion, masago
A La Carte
Tuna
- Sushi (1 Pc) $4.00
- Sashimi (3 Pcs) $8.50
Salmon
- Sushi (1 Pc) $2.50
- Sashimi (3 Pcs) $5.00
Hamachi
- Sushi (1 Pc) $4.50
- Sashimi (3 Pcs) $9.00
Escolar
- Sushi (1 Pc) $3.50
- Sashimi (3 Pcs) $6.00
Snapper
- Sushi (1 Pc) $3.00
- Sashimi (3 Pcs) $6.00
Shrimp
- Sushi (1 Pc) $2.50
- Sashimi (3 Pcs) $5.00
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General Info
Cuisine
Japanese
Hours
Monday:
11:00am - 12:00pm
Tuesday:
11:00am - 12:00pm
Wednesday:
11:00am - 12:00pm
Thursday:
11:00am - 12:00pm
Friday:
11:00am - 12:00pm
Saturday:
11:00am - 12:00pm
Sunday:
11:00am - 12:00pm
About Us
What is more unusual than an American sushi chef? Born and raised in Miami, Jo Clark started working in restaurants at the age of 13. He served his sushi apprenticeship for a decade at Yama in Lake WOrth, where he worked with chefs from different parts of Japan. He opened his first Sushi Jo at The Ritz-Carlton in Manalapan, and now has three locations in the area."It took them five years before they would let me handle the fish," he laughs, "but it was a complete education. I was trained in how to cut vegetables and prepare rice and sauces, and also learned how to order only the freshest-quality fish."