Boiling pork bone over high heat creates a broth with creamy milky consistency Served with thin hakata style noodles, sliced pork chashu, green onion, fried onion, 1/2 seasoned boiled egg and wonton skin
Black Tonkotsu Ramen
$9.95
Boiling pork bone over high heat creates a broth with creamy milky consistency served with thin noodles and black roasted garlic on top, sliced pork chashu, green onion, fried onion, 1/2 seasoned boiled egg, and fried wonton skin