Sweet potato & sweet onion tempura, topped with blue crab & old bay aioli
Monkey Jump (HOT! HOT! HOT!)
$13.00
Tuna, avocado, mango inside, topped with yellowtail, chili padi paste, Masago crunchy and port wine reduction
Wow
$14.00
Spicy Yellowtail, Spicy Salmon, Roasted Enoki Mushrooms, and Roasted Asparagus inside wrapped with kombu Seaweed served with a garlic confit lemon anchovy sauce
Red Dragon
$13.00
Kani, cucumber, avocado inside topped with tuna and avocado
Since our opening in 2005, we have served thousands of guests. To this day, we are still striving to be the best Japanese restaurant accessible to everyone. We recently completed our renovation and expanded our lounge to meet the increasing demand of our catering services. We are extremely grateful to receive continued support from guests like you and the community.