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Susan Kane Catering
90 Fairfield Avenue
Fairfield, CT 06902
Uber
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Brunch Menu
Cocktail Party
Corporate Catering
Engagement Brunch
Rehearsal Dinner
Engagement
Wedding Buffet
Wedding: Plated
Catering Packages
Event Planning
Venues
Tasting Menu
Brunch Menu
Main
Aged Cheeses, Fruits, Berries, Crisp Veggie Crudite
Montrachet, Sharp Cheddar, Manchego, Triple Crème, Boursin, Strawberries, apples, grapes, Candied Brussel Sprouts, Roast Portobello, Radish, Asparagus Spears, Baby Zuchinni, Grape tomato, Blue cheese dip, Crostini and Crackers and Artisan Breads
Sauteed To Order By Our Chef
sparagus, Grape Tomato, Baby Bok Choy, Julienne Red Pepper, Sautéed Vidalia, Baby Portobello, Spinach Muenster, Sharp White Cheddar, Gorgonzola, Gruyere
Buffet Table
Sides of Poached Salmon Filet
Cucumber Dill Crème and Cucumber Dill Salad
Fire Roast Red Bliss Home Fries
Red Pepper, Onion, Shallot, Garlic, Olive Oil and sweet Butter
Char Grilled Asparagus Spears
Panko Crust, Reggiano, Lemon Olive Oil
Baby Greens Salad
ear, Red Currant, Caramelized Walnuts, Grape Tomato, Glazed Vidalia, Herb Crusted Montrachet Pomegranate Vinaigrette
Stationed
Belgian Waffles
Vermont Syrup, Whipping Cream, Strawberries, Preserves
Fresh Fruit and Berry Platter
Buttermilk Chive Biscuits, Scones
Country Jams and Orange Zest Butter
Juice and Coffee Bar
Cranberry and Orange Juice, French Roast Coffee, Herbal Teas, Decaf
½ and ½, Whole Organic Milk, Brown Sugar, Splenda
Gourmet Cookes and Chocolate Dipped Strawberries
To Be Passed to Guests
Sauteed Lobster Roll
Toasted Brioche Roll Brushed with Drawn Butter
Shredded Potato Pancake
Caramelized Apple Chutney and Crème Fraiche and Confectioners
Pan Seared Diver Sea Scallop
Crispy Corn Cup and Avocado Relish Lime Zest
Oven Roast Plum Tomato
Basil, Montrachet, Pine Nuts, Pastry Cup Extra Virgin Olive Oil
Mini Black Angus Sirloin Burgers
House Made Pickle, Russian dressing, Caramelized Onion Brioche Bun
Grilled Clams Casino
Diced Red Pepper, Pancetta, Garlic, Lemon, Panko Crust Demitasse Fork
Grazing Food Station 1
Rosemary Thyme Crusted Filet Mignon
Horseradish Dill Crème
French Cut Chicken Breast
Chimicurri Sauce
Roast Idaho Potato Spears
Sour Cream and Chive
Steamed Asparagus Spears
Herb Butter
Grazing Food Station 2
Pepper and Sesame Seed Crusted Loin of Ahi Tuna
Wasabi Remoulade, Pickled Ginger and Honey Sesame Soy
Oven Roast Sides of Atlantic Salmon
Thai Peanut Sesame Noodles
Small Dice Red Pepper, Scallion, Sesame Seed, Spicy Peanut Sauce
Chopped Salad
Napa Cabbage, Romaine, Spinach, Haricot Verts, Red Pepper, Radicchio, Candied Pecans, Citrus Vinaigrette
Executive Continental
Freshly Baked Assorted Bagels
Muffins, Almond Croissants Sweet Butter, Preserves, Cream Cheese
Freshly Squeezed Orange
Fresh Fruit Platter
Melon, Pineapple, Kiwi, Berries, Grapes, Papaya, Mandarin
Coffee
Decaffeinated Coffee & Tea
Warm Dishes
Scrambled Egg
Egg Fritta
Make Your Own Scramble Egg Grilled Rolls on the Side
Brioche French Toast
Fritatta
Breakfast Wraps
Steak and Eggs
Breakfast Sausage
Turkey Sausage
Chicken Apple Sausage
Apple Smoked Bacon
Fire Roasted Red Bliss Home Fries
Cold Dishes
Seasonal Fruit Selection
Apricot, Asian pear, blackberry, blueberry, cantaloupe, cherries, currants, figs, grapes, honeydew melon, nectarine, papaya, peach, plum, raspberry, strawberry, watermelon
House Cured Scottish Salmon
Sliced tomatoes, onions, egg, capers, lemon, romaine
Smoked Whitefish
Fresh Baked Pastries
Mini Croissants, hotel almond and chocolate croissant, Fruit Danish, Mini Muffins, Banana Nut Bread Plain, poppy, sesame, everything, cinnamon raisin bagels Sweet unsalted cream butter, Artisan Jams, Jelly, cream cheese
Greek Yogurt (Non-Fat)
Granola
Executive Luncheon
Assorted Gourmet Sandwiches and Wraps
Side Dishes
Fresh Fruit and Berry Platter
Bottled Poland Spring
Flavored Seltzer
Diet Coke
Coke
Sprite
Dessert
Paper and Plastic Ware
Serving Utensils
Gourmet Sandwiches and Wraps
Smoked Virginia Ham
Green Apple, Brie, Honey Mustard, Lettuce on Black Bread
Rare Roast Beef
w/ Romaine, Tomato, Horseradish Dill Crème on French Baguette
Fresh Mozzarella
Basil, Roast Pepper, Spinach and Basil Pesto Ciabatta Roll
Smoked Turkey
Monterey Jack W/honey Mustard, Romaine on Cranberry Walnut
Spa Wrap Avocado
Cucumber, Sprouts, Greens, Carrot, Scallion Cilantro Mayo
Lemon Thyme Organic Chcken Breast
Lemon Zest, Arugula, Baby Spinach Wrap
Grilled Ahi Tuna
Sprouts, Cucumber, Capers, Spinach Leaf Wasabi Ginger Remoulade Wrap
Egg Salad Wrap
w/Lettuce, Tomato, Mayo
Roast Turkey
Brie, Roast Pepper, Romaine, Sundried Tomato Mayo on Black Bread
Creamy Dill Chicken Salad
Spinach, Plum Tomato, Wrap
Grilled Chicken Breast, Roast Pepper
Tomato, Romaine, Sun Dried Tomato Mayo on a Brioche
Grilled Veggies
Mozzarella, Roast Pepper, Spinach and Basil Pesto Ciabatta Roll
Side Dishes
Spinach Salad
White Button Mushroom, Apple Smoked Bacon, Diced Egg, Red Onion, Gorgonzola Aged Balsamic Vinaigrette
Caesar Salad
Herb Crusted Focaccia Croutons, Reggiano Cheese, Creamy Garlic Dressing
Sautéed Haricot Verts
Caramelized Shallots, Sun dried Tomato, Garlic, Toasted Pine Nuts
Vegetable Rice Salad
Diced Carrot, Cucumber, Spinach, Tomato, Red Onion, Broccoli
Chilled Asparagus Spears
Diced Plum Tomato Champagne Vinaigrette
Chopped Romaine
Spinach, Candied Pecans, Apple, Carrot, Tomato, Scallion, Mandarin Orange Citrus Vinaigrette
Orzo Pasta Salad
Spinach, Scallion, Dice Tomato, Cucumber, Radicchio
Mediterranean Pasta Salad
Tomato Basil Salad
Red Onion, Garlic, Basil Leaf, Red Crushed Pepper Flakes Extra Virgin Olive Oil
Basil Pesto Pasta Salad
Sun Dried Tomato, Pine Nut, Reggiano, Basil Leaf, Basil Pesto Olive Oil
Arugula, Belgian Endive & Radicchio
Danish Bleu, Pear, Toasted Walnut, Aged Sherry Wine Vinaigrette
Shredded Carrot Salad
Ginger, Apples, Walnuts, Raisins
Grilled New Potato Salad
Roast Haricot Verts, Sun Dried Tomato Creaming Tarragon Dressing
Greek Salad
Feta, Red Onion, Kalamata Olives, Cucumber, Diced Tomato, Grape Leaves, Hot Peppers
Grilled Veggie Platter
Zucchini, Squash, Eggplant, Asparagus Spears, Charcoal Peppers
Fresh Buffalo Mozzarella
Basil Leaf, Sliced Tomato, Pine Nuts, Olive Oil and Balsamic Glaze
Roast Spiced Sweet Potato Spears
Brown Sugar Glaze Sour Cream
Roast Idaho Potato Spears
Chive Sour Cream
Couscous
Feta, Purple Grapes, Scallion, Mandarin Orange, Grape Tomato, Aged Sherry Wine Vinaigrette
Wild Rice Salad
Raisins, Candied Pecan, Scallion, Diced Carrot, Celery, Orange Segments White Truffle Balsamic Vinaigrette
Mesclun Salad
Mandarin Orange, Hearts of Palm, Champagne Vinaigrette
Frisse
Shaved Pear, Bleu Cheese, Toasted Walnuts Walnut Vinaigrette
Luncheon Entree
French Cut Chicken Breast
Chimicurri Sauce
Rosemary Thyme Crusted Filet Mignon
Horseradish Dill Crème
Oven Roast Side of Salmon Filet
Baby Spinach, Grilled Pear and Red Roast Beet
In Addition
Spinach Leaf Salad
Gorgonzola, Olives, White Bean, Red Onion, Grape Tomato Red Wine Vinaigrette
Oven Roast Idaho Potato Spears
Sour Cream and Chive
Marinated Oven Roast Eggplant
Charcoal Red Pepper, Grilled Red Onion, Grilled Asparagus Spears, Balsamic Glazed
At the End
Fresh Fruit and Berry Platter
Chocolate Dipped Strawberries
Tirimisu
Assorted Drinks and Bottled Water
Gourmet Sandwich and Wrap Luncheon
Fresh Mozzarella
Basil, Vine Ripe Local Tomato, Spinach and Basil Pesto Ciabatta Roll
Smoked Turkey and Monterey Jack
w/honey Mustard, Romaine on Cranberry Walnut
Spa Wrap Avocado
Cucumber, Sprouts, Greens, Carrot, Scallion Cilantro Mayo
Ahi Tuna
Sprouts, Cucumber, Capers, Spinach Leaf Wasabi Ginger Remoulade Wrap
Platters Of
French Cut Organic Lemon Zest Chicken Breast
Chimicurri Sauce
Panseared Diver Sea Scallop and Gourmet Grilled Sausages
Char Grilled Rosemary Thyme Flank Steak
Horseradish Dill Crème
In Addition
Pearl Couscous
Mandarin Orange, Hearts of Palm, Grape Tomato, Scallion Citrus Vinaigrette
Charred Asparagus Spears
Meyers Lemon Olive Oil
Artisan Hand Picked Baby Greens
Pomegranate Vinaigrette
Seedless Watermelon
Fresh Mint, Montrachet Salad, Gourmet Cookies and Brownies
Assorted Soda and Bottled Water
To Be Passed To Your Guests
Cajun Style Crab Cakes
Chipotle Remoulade
Jamaican Jerk Chicken Sate
Mango Mojo Sauce
Bufalo Mozzerella
Basil Leaf, Oven Roast Plum Tomato Bruschetta, Herb Crusted Crostini, Extra Virgin Olive Oil
Rack of Lamb
Mint Sauce
Sauteed Lobster Meat
Toasted Buttered Brioche Bun
1st Course
Mesclun Greens
Mandarin Orange, Hearts of Palm, Grape Tomato, Scallion Champagne Vinaigrette
Engagement Brunch
Lemon Grass Chicken Sate
Lemon Basil Yogurt Sauce
Charcoal Shrimp
Mango Chutney
Jumbo Lump Crab Cakes
Lime Scallion Remoulade
Buffet Table
Egg Frittata
Spinach Leaf, Broccoli, Cheddar, Swiss, Peppers and Onion
Fire Roast Red Bliss Potato
Red Pepper, Onion, Shallot, Garlic, Olive Oil and sweet Butter
Bourbon Maple Glazed Spiral Ham
Baby Greens Salad
Pear, Red Currant, Caramelized Walnuts, Grape Tomato, Montrachet Cheese Pomegranate Vinaigrette
Blueberry, Corn and Banana Nut Muffins, Scones, Butter Milk Biscuits
Strawberry and Orange Zest Butter and Country Jam
To be Passed to Guests
Stuffed Portobello Mushroom
Sage, Sweet Sausage, Gorgonzola
Charcoal Shrimp
Mango Chutney
Shredded Potato Pancake
Caramelized Apple Chutney and Crème Fraiche and Confectioners
Sauteed Lobster Meat
Mini Toasted Brioche Bun Drawn Butter and Lemon
Oven Roast Plum Tomato
Basil, Mozzarella, Pine Nut, Herb Crusted Crostini
Salads
Chopped Salad
Napa, Romaine, Spinach, Haricot Verts, Red Pepper, Radicchio, Candied Pecans, Citrus Vinaigrette
Ravioli Salad
Cheese Ravioli, Arugula, Olives, Grape Tomato, Reggiano Cheese, Light Red Wine Vinaigrette
Food Station 1
Pepper Crusted Ahi Tuna
Wasabi Ginger Remoulade, Pickled Ginger, Honey Sesame Soy
Thai Noodles
Spicy Peanut Sauce, Julienne Pepper, Scallion, Toasted Sesame Seeds
Stationary Food Display
Raw Bar
Little Neck Clams and East Coast Oysters
Shave Ice on a Bed of Seaweed, Spicy Cocktail Sauce and Lemon Wedges
To Be Passed to Guests
Charcoal Shrimp
Mango Chutney
Shredded Potato Pancake
Caramelized Apple Chutney and Crème Fraiche and Confectioners
Sauteed Lobster Meat
Mini Toasted Brioche Bun Drawn Butter and Lemon
Oven Roast Plum Tomato
Basil, Mozzarella, Pine Nuts, Herb Crusted Crostini
Chilled Cucumber Shooters
Crème Fraiche and Fresh Mint Leaf
Pan Seared Magret Duck Breast
Oven Roast Red Bliss Potato and Spicy Plum Sauce
Station 1
Pepper Crusted Ahi Tuna
Wasabi Ginger Remoulade, Pickled Ginger, Honey Sesame Soy
Thai Noodles
Spicy Peanut Sauce, Diced Red Pepper, Scallion, Toasted Sesame Seeds
Chop Salad
Radicchio, Spinach, Romaine, Napa Cabbage, Haricot Verts, Candied Pecans, Red Pepper, Citrus Vinaigrette
Station 2
Herb Crusted Charred Filet Mignon
Chimicurri Sauce
Pan Seared Diver Sea Scallops
Champagne Beurre Blanc Baby Spinach Leaf
Grilled Asparagus Spears
Panko Reggiano Crust and Lemon Olive Oil
Crispy Oven Roast Idaho Potato Spears
Sour Cream and Chive
Caesar Salad
Reggiano, Herb Crusted Crostini, Creamy Garlic Dressing
To be passed to Guests
Pan Seared Diver Sea Scallop
Avocado Corn Relish in a Crisp Corn Cup
Sauteed Lobster Meat
Toasted Brioche Bun Lemon and Drawn Butter
Mission Figs
Sweet Basil Leaf and Feta, Red wine Vinegar and Honey Reduction
Mini Black Angus Sirloin Burgers
House Made Pickle, Russian dressing, Caramelized Onion Brioche Bun
Cajun Crabcakes
Chipotle Remoulade
Shredded Potato Pancake
Caramelized Apple Chutney and Crème Fraiche and Confectioners
1st Course
Frisse, Endive and Arugula Salad
Candied Almonds, Mandarin Orange, Hearts of Palm, Grape Tomato, Citrus Vinaigrette
2nd Course
Grilled Rosemary Thyme Crusted Flank Steak
Horseradish Dill Crème
Pan Seared French Cut Chicken Breast
Chimicurri Sauce
Pan Seared Halibut Filet
Mango Relish
To be passed to Guests
Sauteed Lobster Meat
Toasted Buttered Brioche Bun
Mission Figs
Sweet Basil Leaf and Feta, Red wine Vinegar and Honey Reduction
Tuna Tartare
Wonton Chip Wasabi Ginger Remoulade
Butternut Squash Puree Shooter
Candied Pistachio, Crème Fraiche, Chive
1st Course
Arugula, Belgian Endive & Radicchio Salad
Montrachet, Roast Red Beet, Grilled Warmed Portobello Mushroom, Aged Sherry Wine Vinaigrette
2nd Course
Rosemary Thyme Crusted Sliced NY Strip Steak
Drizzle of Chimicurri Sauce
Grilled Canadian Salmon Filet
Papaya Mango Relish
Roast Fingerling Potato
Bed of Grilled Zuchinni Salad, Reggiano, Pine Nuts, Lemon Zest Vinaigrette
Stationary Display Settings
Magnificant Exotic Age Cheeses, Fruits, Berries, Crisp Veggies Crudite, Montrachet, Sharp Cheddar, Manchego, Triple Crème, Boursin, Strawberries, Apples, Grapes, Candied Brussel Sprouts, Roast Portobello, Radish, Asparagus Spears, Baby Zuchinni, Grape Tomato, Blue Cheese and Herb Dip Crostini and Crackers and Artisan Breads Toothpicks and Knives
Sides of Poached Salmon Filet
Cucumber Dill Crème and Cucumber Dill Salad
Char Grilled Asparagus Spears
Panko Crust, Reggiano, Lemon Olive Oil
Baby Greens
Pear, Red Currant, Caramelized Walnuts, Grape Tomato, Herb Crusted Montrachet Pomegranate Vinaigrette
Pepper Sesame Seed Crusted Loin of Ahi Tuna
Wasabi Remoulade, Pickled Ginger and Honey Sesame Soy Thai Sesame Noodles Small Dice Red Pepper, Scallion, Sesame Seed, Spicy Peanut Sauce
Chopped Salad
Napa, Romaine, Spinach, Haricot Verts, Red Pepper, Radicchio, Candied Pecans Citrus Vinaigrette
Mash Potato Martini Bar
Sour Cream, Broccoli, Apple Smoked Bacon, Chive, Cheddar, Diced Tomato, Feta, Salsa, Crisp Fired Onion, Marinara Sauce, Sun Dried Tomato
Chilled Seafood Cocktail Bar
Lobster, Shrimp, Stone Crab Claws, Diver Sea Scallops Chinese mustard and Cocktail Sauce
Charred Rosemary Thyme Crusted Filet Mignon
Horseradish Dill Crème and Chimicurri Sauce
Asparagus Spears
Panko Reggiano Crusted and Lemon Olive Oil
Roast Idaho Potato Spears
Sour Cream and Chive
Caesar Salad
Reggiano Cheese, Creamy Garlic Dressing, Herb Crusted Crostini
Sushi Bar
Smoked Eel
California
Spicy Tempura Shrimp
Spicy Tuna
Fresh Atlantic Salmon
Poached Shrimp
Wasabi
Soy Sauce
Pickled Ginger
Charcuterie Display
Sharp Vermont Cheddar
Reggiano, Cream Havarti, Stilton Bleu, Duck and Liver Pate with Pistachios
Hot Soppressata
Genoa Salami, Prosciutto di Parma, Cappricola
Sun Dried Tomato
Extra Virgin Olive Oil, Fresh Basil, Buffalo Mozzarella
Mediterranean Olives
Brie Blue de Bressi, Chevre, Artichoke Heart Spread, Hummus
Artisan Breads
Onion & Sour Dough Ficelle & Crackers
Raw Bar Station
Bed of Seaweed From A Beautiful & Artistic Display Set-Up On Cracked Ice
Iced Little Neck Clams
Maine and Pacific Coast Oysters
Poached Shrimp
Stone Crab Claws, and Chilled Lobsters Sauces: Spicy Cocktail & Mustard
Passed Foods
Buckwheat Silver Dollars
Crème Fraiche & Beluga Caviar
Roast Filet Mignon
Herb Crusted Crostini with a Horseradish Dill Sauce
Maine Lobster Salsa
Crisp Corn Tortilla Guacamole Mango Garnish
Signature Lump Crab Cakes
Spicy Lime Scallion Remoulade
Grilled Wild Mushrooms, Oven-Dried Tomato and Montrachet
Herb Crusted Crostini
Flank Steak Sate
Chile Garlic Sauce
Ahi Tuna Tartare
Wanton Crisp Wasabi Ginger Remoulade
Lobster Mango Rice Paper Wrap
Spinach, Cucumber, Mango, Scallion, Red Wine Vinegar and Honey Reduction Apricot Vinaigrette
Grilled Sea Scallops
Avocado-Corn Relish on a Crisp Tortilla
Roast New Potato Rounds
Oven-Dried Tomato, Chevre & Fresh Chive
Vegetable Pancakes
Smoked Irish Salmon & Roast Red Pepper Cilantro Lime Remoulade
Baby Asparagus Spears
Wrapped in Prosciutto di Parma Orange Zest Scented Cream Cheese
Coconut Crusted Shrimp
Honey Sesame Soy Sauce
Lump Crab Meat and Pea Salad
Celery Boat Garnish of Fennel Frond
Rosemary Thyme Crusted Filet Mignon
Oven Roast Red Potato Round Horseradish Dill Crème Dill Sprig
Gaspacho
Potato Leek Soup, Watermelon, Butternut Squash Puree, Shot Glass
Mini Black Angus Sirloin Burgers
House Made Pickle, Russian dressing, Caramelized Onion Brioche Bun
Sauteed Lobster Roll
Toasted Brioche Roll Brushed with Drawn Butter
Shredded Potato Pancake
Caramelized Apple Chutney and Crème Fraiche and Confectioners
Mini Kobe Beef Dogs
Brioche Hot Dog Bun Honey Mustard
Chilled Jumbo Shrimp
Spicy Cocktail Sauce or Dijon Sauce
Cajun Style Crab Cakes
Chipotles Remoulade
Clams Casino
Dice Red Pepper, Jalapeno, Pancetta, Garlic, Panko
Artichoke Heart and Montrachet Souffle
Toasted Pine Nuts Puff Pastry Cup
Pan Seared Duck Breast
Peruvian Purple Sweet Potato, Crème Fraiche, Plum Sauce, Chive
Crispy Panko Crusted Oyster
In the Shell Avocado Relish
Jamaican Jerk Chicken Sate
Mango Mojo Sauce
Lemon Grass Chicken Sate
Lemon Basil Yogurt Sauce
Macaroni and Cheese
[Served in a Martini up glass Demitasse Fork] Panko Reggiano Crust and Truffle Oil Drizzle
Mini Grilled Pastrami Ruebens
Swiss, Sauerkraut, Mustard on Rye Rounds
Torched Diver Sea Scallop
Mash Potato and Black Truffle Oil, Micro Greens Bamboo Dish and Demitasse Fork
Smoked Salmon Tartare and Lemon Scented Crème Fraiche
Served On a Silver Spoon
Smoked Scallop and Horseradish Crème
English Cucumber Boat
Stuffed Portobello Mushroom
Sage, Gorgonzola, Sweet Italian Sausage
Charcoal Jumbo Shrimp
Green Chili Pesto
Red Beet and Stilton Vinaigrette
Endive Leaf
Sauteed Sea Scallops
Wrapped In Apple Smoked Bacon
Mission Figs
Sweet Basil Leaf and Feta, Red wine Vinegar and Honey Reduction
Chilled Maine Lobster Meat
[Served in a Martini up Glass w/ Cocktail Fork] Avocado Corn Relish Garnish Crisp Tortilla Fingers
Baked Artichoke Heart & Montrachet Souffle
[Chinese Porcelain Soup Spoon] Puff Pastry Sticks Toast Pine Nut Garnish
Whipped Mash and Caviar
Tart Shell
Oven Roast Plum Tomato
Montrachet Cheese, Basil Leaf, Pine Nut, Pastry Shell Cup
Brasied Beef Short Ribs
Grilled Polenta Round Horseradish Dill Crème
Square Shot Glass and Demitasse Fork Braised Beef Short Ribs
Creamy Polenta, Thyme, Crunchy Corn Nuts
Fish Ceviche
Lime Juice, Jalapeno, Red Pepper, Cilantro, Serrano Pepper, Dice Tomato, Lemon Juice Porcelain Spoon
Plated Appetizers
Grilled Asparagus and Roasted Wild Mushroom Salad
Candied Pecans, May Tag Bleu Red Chile Mustard Vinaigrette
White Corn Crusted Chile Relleno
Filled with Monterey Cheese, Roast Red Beet, Montrachet, Pablano Peppers, Cilantro, Corn Meal Over a Grilled Veggie Salad
Boston Bibb Salad
Roasted Diced Acorn Squash, Pecans, Danish Bleu Cheese, Fava Beans, Warm Bacon-Brown Sugar Vinaigrette
Grilled Duck Breast and Diver Sea Scallop
Over Watercress, Sharp Aged Cheddar, Candied Walnuts, Aged Sherry Wine Vinaigrette
Pan Seared Sea Scallop and Grilled Plum Salad
Watercress, Escarole, Dandelion, Aged Gouda, Candied Almonds, Aged Sherry Wine Vinaigrette
Marinated Gravlax
Watercress, Belgian endive, Strawberry Blood Orange Vinaigrette Prosciutto di' Parma, Goat Cheese, Herb Crusted Crostini Over Arugula, Grape Tomato, Preserved Lemons, Shaved Reggiano, Lemon Vinaigrette
Pan Seared Duck Breast
Pear, Red Currant, Balsamic Compote, Shredded Potato Cake, Shallot Reduction
Grilled Ahi Tuna Steak [Mr]
Celery Root and Haricot Verts Salad or Chopped Asian Slaw, Wasabi Remoulade, Wanton Chips
Grilled Wild Mushroom Salad
Arugula and Shaved Reggiano, Champagne Vinaigrette
Grilled Duck Breast or Sea Scallops
Baby Arugula, Radicchio, Endive, Walnut and Goat Cheese Salad, Diced Fuji Apples and Blackberry Vinaigrette
Fior di Latte In a Nest of Prosciutto Di Parma
With Fresh Plum Tomato, Basil, Capers and Infused Basil Oil
Sauteed Marinated Shrimp
Toasted Pine Nuts, White Beans, Sesame Seed Oil and Steamed Baby Spinach
Blackened Yellowfin Tuna
On a Bed of Endive Leaf Wasabi Ginger Vinaigrette
Baby Asparagus Spears
Prosciutto di Parma Shaved Reggiano Cheese Lemon Virgin Olive Oil
Fire Roasted Red Peppers
Herb Crusted Goat Cheese, Toasted Pine Nuts and Arugula Leaf Balsamic Vinaigrette
Grilled Portobella Mushroom
Arugula Leaf Lemon Virgin Olive Oil
Smoked Salmon Carpaccio and Diced Roast Red Beet
Potato Cakes, Frisse and Horseradish Salad Garnish, Black Pepper Crème Fraiche
Tuna Tartare
Thai Sesame Noodles and Wasabi Crème Fraiche
Marinated Charcoal Jumbo Shrimp
In A Martini Glass Garnish of Baby Greens Lime Cup of Red Chili Pesto
Beef Carpaccio
Baby Arugula Leaf and Shaved Reggiano Cheese, Drizzle of Lemon Olive Oil
Side Dishes
Pasta Fusilli Italiano
Fresh Chopped Tomato, Basil, Shallot & Garlic, White Wine, Sweet Butter & Virgin Olive Oil
Pasta Fettucine Alfredo
Prosciutto di' Parma and Sweet Peas Light Parmesan Cream Sauce
Pasta Orecchiette
Sweet Peas and Crisp Pancetta w/Asparagus Spears, Caramelized Garlic, Butter, Olive Oil Shaved Reggiano
Pasta Pappardelle
English Peas, Prosciutto di' Parma and Reggiano Cheese Tomato Cream Sauce
Pasta Linguine Tuscany
Tuscan Meat Sauce and Reggiano Cheese
Pasta Tagliatelle
Maine Lobster, Leeks, Garlic, Hot Chili Flakes and White Wine
Roast Idaho Potato Spears
Sour Cream and Chive
Sweet Potato Mash
With Toasted Pecans & Caramelized Brown Sugar
Crème Fraiche Whipped Idaho Mash
Rice Medley
Jasmine, Basmati Rice
Sauteed Wild Rice
With Fresh Sweet Peas & Scallions
Grilled Asparagus Spears
Reggiano Panko Crusted and Lemon Olive Oil
Sauteed Spinach Leaf
Crisp Garlic
Grilled Polenta Squares
Drizzled Honey
Crisp Shredded Potato Cakes
Sautéed Fingerling Potato
Parslied Red Bliss Potato
Crisp Garlic, Parsley, Sweet Butter, Olive Oil
Grilled Eggplant
Charcoal Pepper, Asparagus Spears, Zuchinni, Yellow Squash
Mesclun Salad
Mandarin Orange & Hearts of Palm, Champagne Vinaigrette
Caesar Salad
Shaved Reggiano Cheese & Crisp Focaccia Croutons, Creamy Garlic Dressing
Belgian Endive, Arugula & Radicchio Salad
Balsamic Vinaigrette
Arugula, Belgian Endive & Radicchio
Danish Bleu, Pear & Toasted Walnut, Aged Sherry Wine Vinaigrette
Frisse
Shaved Pear, Bleu Cheese, Toasted Walnuts Walnut Vinaigrette
Buffalo Mozzarella
Basil, Roasted Peppers, Spinach, Holland Tomato. Infused Basil Oil & a Splash of Aged Balsamic Vinegar, Oven Roast Pine Nuts
Spinach
Roma Tomato, Purple Onion, Mushroom & Crisp Bacon, Crumbled Danish Bleu, Balsamic Vinaigrette
Sauteed Shaved Brussel Sprouts and Pancetta
Haricot Verts and Candied Walnut
Seasoned Roast Sweet Potato Spears
Glazed Brown Sugar Sour Cream
Entrees
Grilled Salmon Filet
Sauce Verde
Grilled Teriyaki Brochette
Tenderloin of Beef, Swordfish Steak & Breast of Chicken
Grilled Chicken Paillard
Fresh Squeezed Lime, Tarragon Oil, Cracked Peppercorns, Quervo, Roast Red Pepper Plum Tomato Salsa
Grilled Fresh Farm-Raised Striped Bass
Spinach Leaf
Sauteed Lemon Parsley Chicken Breast
White Wine Beurre Blanc
Grilled Chicken Forestiere
Balsamic, Dijon Mustard, Lemon, Rosemary, Thyme, Roasted Garlic
Sauteed Chicken Scallopine
With Fresh Lemon, Artichokes & Capers White Wine Butter Sauce
Grilled Swordfish
Roast Pineapple Pepper Salsa
Pan Seared Grouper Filet
Blood Orange Hollandaise Sauce
Pan-Roasted Filet Mignon
Green Peppercorn Sauce
Sauteed Veal Scallopine
With Fresh Lemon, Artichokes & Capers White Wine Butter Sauce
Roast Rack of Lamb
Rosemary Roasted Garlic Jus
Roast Muscovy Duck Breast
Barbecue Plum Wine Sauce
Grilled Black Angus New York Strip Steak
Ranchero Sauce
Braised Maine Lobster
Saffron Risotto
Pan-Roasted Monkfish
Citrus Sauce
Grilled Jumbo Shrimp
Fresh Basil Vinaigrette
Pan Seared Halibut Fillet
Sautéed Spinach Chopped Tomato Beurre Blanc
Caribbean French Cut Chicken Breast
Lime Zest
Jalapeno, Garlic, Scallions, Orange, Juice, Soy, Fresh Ginger Marinade
Venues
No matter the occasion, big or small, finding the right space can be overwhelming. Whatever your needs, Susan is happy to find the perfect space for your event, from large galas to intimate weddings. Take a look through some local venues below
The Altman Building NYC, NY
B'Nai Israel Temple, Bridgeport, CT
Burr Homestead Mansion, Fairfield, CT
Camp Kiwi, Carmel, NY
Cranbury Park, Rye Brook, NY
Crawford Park Mansion, Norwalk, CT
Fairfield Museum, Fairfield, CT
Fairfield Theater Co., Fairfield, CT
Infinity Night Club, Pleasantville, NY
Landmark on the Park NYC, NY
The Metro Pavillion NYC, NY
Pacific Swim Bike Run, Stamford, CT
Penfield Pavilion, Fairfield, CT
Pequot Library, Southport, CT
Solo Event Space NYC, NY
Stamford Museum & Nature Center, Stamford, CT
Tomes Higgins House, Greenwich, CT
UConn Stamford, Stamford, CT
Wainwright House, Rye, NY
Waveny House, New Canaan, CT
Stationary Display
Magnificent Exotic Age Cheeses, Fruits, Berries
Montrachet, Sharp Cheddar, Manchego, Triple Crème, Boursin, Strawberries, Apples, Grapes Herb Crusted Crostini and Crackers
To Be Passed to Your Guests by the Bite
Shot Glass Cylinders Chilled Crudite Veggies
Herb Dipping Sauce
Small Plates
Torched Diver Sea Scallops
Crispy Garlic Basil Mash, Lemon Basil Sauce
Sauteed Jumbo Lump Crabcakes
Spicy Micro Greens, Lime Scallion Remoulade
Stuffed Baby Bella Mushrooms
Sage, Gorgonzola, Sweet Sausage
Cabernet Wine Braised Short Ribs
Creamy Polenta
Black Angus Sirloin Burgers
House Made Pickle, Russian dressing, Caramelized Onion
Charcoal Jumbo Shrimp
Red Chili Mango Sauce
At the End
Oreo
Chocolate Mousse Martini
Key Lime Tart
Raspberry Pistachio Tart
Strawberry Short Cake
Stationary Display #1
Magnificant Exotic Age Cheeses, Fruits, Berries, Crisp Veggies Crudite
Montrachet, Sharp Cheddar, Manchego, Triple Crème, Boursin, Strawberries, apples, grapes Candied Brussel Sprouts, Roast Portobello, Radish, Asparagus Spears, Baby Zucchini, Grape tomato Blue cheese and Herb dip Crostini and Crackers and Artisan Breads
Toothpicks and Knives
Small Plates
Mini Cheese Ravioli
Alfredo Sauce
Mini Black Angus Sirloin Burger
House Made Pickle, Russian dressing, Caramelized Onion Soft Potato Bun
Chilled Jumbo Shrimp Cocktail
Spicy Cocktail Sauce
Braised Cabernet Wine Beef Short Ribs
Mash Potato
Wild Mushroom, Tomato, Caramelized Onion, Montrachet, Truffle Oil
Puff Pastry Cup
Pan Seared Crab Cakes
Lime Scallion Remoulade Sauce
Crispy Sweet Potato Fries
Siracha Remoulade Sauce
Snacks
Chilled English Baby Cucumber Dill Shooter
Cilantro, Honey Dew, Greek Yogurt, Piparra Peppers, Pomegranate
Sweet Potato Steak Frittes
Spicy Sriracha Remoulade Sauce
Signature Lump Crab Cakes
Spicy Lime Scallion Remoulade
Starters
Bite Size - Bamboo Skewer Lemon Grass Chicken Sate
Lemon Basil Yogurt Sauce
Steak Sate
Horseradish Dill Crème
Baby Asparagus Spears
Wrapped in Prosciutto di Parma Orange Zest Scented Cream Cheese
Small Plates
Mini Cheese Ravioli
Alfredo Cream Sauce, Reggiano cheese, Crushed Red Pepper Flakes
Pan Seared Diver Sea Scallop
Whipped Mashed Idaho Potato, Chimichurri Sauce
Grilled Wild Mushrooms
Oven-Dried Tomato, Asparagus Spears, Baby Arugula Leaf, Montrachet, White Truffle Oil, Herb Crusted Crostini
At the End
French Macaroons
Biscotti, Coconut Macaroons, Berry Tarts, Eclairs
Signature Birthday Cake
Dust of Gold and Silver
Small Plates
6:00 PM
Mash Potato Bar
Sour Cream, Steamed Broccoli, Apple Smoked Bacon, Scallion, Cheddar, Crisp Fired Onion, Vegetarian Chili, Roast Red Peppers, Marinara Sauce, Ground Sirloin Steak, Fire Roast Green Chilies
Small Plates
Mini Cheese Ravioli
Ala Vodka Sauce or Alfredo Sauce
Signature Lump Crab Cakes
Spicy Lime Scallion Remoulade
Mini Black Angus Sirloin Burgers
House Made Pickle, Russian dressing, Caramelized Onion Soft Potato Bun
Charcoal Jumbo Shrimp
Red Chili Mango Sauce
Braised Cabernet Wine Short Ribs
Mash Potato Micro Greens and Horseradish Dill Crème
Avocado, Pomegranate, Goat Cheese
Herb Crusted Crostini
Sweet Potato Steak Frittes
Spicy Sriracha Remoulade Sauce
Isha Huston
Saturday December 14th 2019; 80's Theme Cocktail Event. Bon Jovi Cover Band. Fulling Tented and Production and Décor Handled. 6:00 PM – 11:00 PM
Small Plates
Mash Potato Bar
Sour Cream, Broccoli, Apple Smoked Bacon, Chive, Cheddar, Salsa, Crisp Fired Onion
Small Plates
Mini Cheese Ravioli
Ala Vodka Sauce
Signature Lump Crab Cakes
Spicy Lime Scallion Remoulade
Grilled Cheddar Cheese Panini
Sip of Soup Creamy Tomato Puree
Mini Black Angus Sirloin Burgers
House Made Pickle, Russian dressing, Caramelized Onion Soft Potato Bun
Chilled Jumbo Shrimp
Spicy Cocktail Sauce
Braised Cabernet Wine Short Ribs
Mash Potato Micro Greens and Horseradish Dill Crème
Grazing Food Station #1
Magnificant Exotic Age Cheeses, Fruits, Berries, Crisp Veggies Crudite
Montrachet, Sharp Cheddar, Manchego, Triple Crème, Boursin, Strawberries, apples, grapes, Herb Crusted Crostini and Crackers
Grazing Food Station #2
Pepper Crusted Ahi Tuna
Wasabi Ginger Remoulade, Pickled Ginger, Honey Sesame Soy
Thai Noodles
Spicy Peanut Sauce
Chop Salad
Radicchio, Spinach, Romaine, Napa Cabbage, Haricot Verts, Candied Pecans, Red Pepper, Cilantro Citrus Vinaigrette
Small Plates
7:00 PM
Mash Potato Bar
Sour Cream, Steamed Broccoli, Apple Smoked Bacon, Scallion, Cheddar, Crisp Fired Onion, Vegetarian Chili, Roast Red Peppers, Marinara Sauce, Fire Roast Green Chilies
To Be Passed to Your Guests
Chicken Sate
Lemon Basil Yogurt Sauce
Braised Cabernet Wine Beef Short Ribs
Mash Potato
Mini Black Angus Sirloin Burger
House Made Pickle, Russian dressing, Caramelized Onion Soft Potato Bun
Jumbo Charcoal Shrimp
Red Chili Mango Sauce
Cabernet Wine Braised Short Ribs
Creamy Polenta
Pan Seared Signature Crab Cakes
Lime Scallion Remoulade
Food Station
Pepper Crusted Ahi Tuna
Wasabi Ginger Remoulade, Pickled Ginger, Honey Sesame Soy
Thai Noodles
Chopped Scallion, Tri-Color Holland Bell Peppers, Thai Peanut Sauce
Chop Salad
Radicchio, Spinach, Romaine, Napa Cabbage, Haricot Verts, Candied Pecans, Red Pepper, Cilantro Citrus Vinaigrette
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General Info
Payment Types
All Major Cards
Cuisine
BBQ
About Us
Susan Kane Catering, Inc. Provides Full Service Catering & Event Planning, Corporate Catering, Engagement Party, Private Home Events, Bat & Bar Mitzvah And Gala Events To The Fairfield, CT Area.