charred eggplant, seasoned with tehina, lemon, garlic & urfa biber; finished with pomegranate seeds
Labne
$9.50
strained yogurt, finished with za'atar, tomatoes, cucumber, olives & mint
Muhammara
$9.50
roasted red pepper and walnut dip, seasoned with chilies, cumin & pomegranate
Taboulé
$11.50
parsley salad with cucumber, tomato, scallion & mint; seasoned with lemon & pomegranate molasses
Fattouch
$12.00
salad of chopped raw vegetables with toasted pita; dressed with a lemonpomegranate vinaigrette
Kibbeh Nayyeh
$15.50
raw lamb mixed with bulgur; seasoned with sweet onion, basil, mint, marjoram & long hots
Samke Nayyeh
$16.50
raw yellowtail, seasoned with chives, parsley, garlic, lemon, jalapeño & labne
Hot
Sawdat Djej
$12.50
sautéed chicken livers and sweet onion, finished with pomegranate molasses & lemon
Makanek
$13.50
sautéed lamb sausages seasoned with coriander, cinnamon & clove; finished with pine nuts & lemon
Fried Kibbeh
$12.50
beef and bulgur dumplings stuffed with seasoned ground beef, raisins & pine nuts; served with a mint-cucumber yogurt
Fatar Meshwi
$14.00
mixed wild mushrooms grilled with savory & cilantro; served with a cilantro yogurt
Batata Harra
$9.00
crispy potatoes tossed with long hots, garlic, lemon & cilantro
Warak Enab
$9.50
grape leaves stuffed with rice & pine nuts lightly grilled and served with lemon yogurt, crispy shallots & barberries
Fatteh
$13.50
warm chickpeas, eggplant, crispy pita & tehina yogurt; finished with almonds, cashews & brown butter
Mashawi
Meat & Fowl
Kafta Kebab
$23.50
ground beef kebab seasoned with cumin, mint, parsley & onion; served with hummous, charred onion, tomato & pepper
Halabi Kebab
$25.50
ground lamb kebab brushed with muhammara and seasoned with chili peppers, cinnamon, coriander & paprika; served with hummous, charred onion, tomato & pepper
Kawarma
$27.00
baharat rubbed lamb, grilled & slow roasted; served with a pomegranate-cucumber salad & dill yogurt
Dry Aged Rib Eye for 2
$95.00
grilled 28oz dry aged rib eye; served wth toum, hummous, baba ganoush, onion, tomato & pepper
Djej Meshwi
$32.50
whole grilled poussin marinated in sumac, lemon, garlic & thyme; served with charred potatoes & toum
Seafood
Baladi
$27.50
skate filet marinated in parsley, cilantro & cumin, wrapped in a banana leaf & grilled; served with turmeric rice
Abu Sayf
$27.00
grilled wild striped bass kebab marinated in yogurt, lemon, garlic, paprika & coriander; served with freekeh, roasted chestnuts, grilled onions, kale, yogurt & sumac
New Caledonia Prawns
$27.50
grilled head-on prawns, tossed in a cilantro & toasted garlic vinaigrette; finished with lemon
Samke Harra
$39.50
whole grilled dorade served with a spicy sauce of peppers, tomatoes, walnuts & pine nuts; finished with parsley & cilantro
Sides
Turmeric Rice
$6.50
Grilled Potatoes
$7.50
Charred Onions
$7.50
Tomatoes, Peppers
Sumac French Fries
$6.50
Charred Long Hots
$6.50
Cocktails
"In the sweetness of friendship; let there be laughter and the sharing of pleasures." — Khalil Gibran
Lace & Linens
$11.50
elderflower, saffron sugarcube, bitters & bubbles
The Prophet
$13.50
knob creek rye, herbal liqueur, date, walnut, pine nut, bitters & orange blossom water