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Superior's Steakhouse
855 Pierremont Rd #120,
Shreveport, US-LA 71106
Uber
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Lunch Menu
Dinner Menu
Desserts and Coffee
Valentine's Brunch Menu
Lunch Menu
Monday – Friday 11:00am – 2:30pm
Appetizers
Louisiana Crawfish Cornbread
$18.95Shrimp & Grits
$15.95Fried Green Tomatoes & Sautéed Shrimp
$17.95Gulf Shrimp Cocktail
$24.95Avocado & Crab Meat Tower
$17.95Seared Ahi Tuna
$22.95Louisiana Gulf Crab Claws
$28.95Fried Calamari
$15.95Soups & Salads
Shrimp & Lobster Bisque
- Cup $9.95
- Bowl $12.95
Soup of the Day
- Cup $8.95
- Bowl $11.95
Superior's House Salad
$9.95
Spring mix, cherry tomatoes, shredded cheddar cheese, purple onion, croutons, sliced egg and choice of dressing
Superior's Wedge Salad
Crisp iceberg lettuce topped with diced tomatoes, fresh green onion, warm apple wood bacon and choice of dressing
- Half $9.95
- Full $12.95
Classic Cobb Salad
$22.95
Spring mix tossed in balsamic vinaigrette topped with warm bacon, sliced eggs, sliced avocado, diced tomatoes, fried potato skins and blue cheese crumbles
Caesar Salad
Traditional Caesar tossed in house made dressing topped with parmesan cheese, fresh croutons and anchovy filet
- Half $9.95
- Full $12.95
Superior's Lump Crab Salad
$39.95
Fresh iceberg and romaine tossed in house made vinaigrette with chopped tomatoes, bacon and grated parmesan cheese; topped with 5 Oz. of jumbo lump crab meat
Burgers & Sandwiches
Served with Hand Cut Fries
Turkey Club Sandwich
$16.95
Shaved turkey breast served on 3 slices of house made toasted bread, mayonnaise, swiss cheese, apple wood smoked bacon and iceberg lettuce
Meatloaf Po'boy
$18.95
Superior's Meatloaf served on a po'boy bun with Swiss cheese and side of spicy mayonnaise
Fried Shrimp Po'boy
$18.95
Louisiana Gulf shrimp lightly fried, served on po'boy bun with romaine lettuce, sliced tomato, purple onion and side of remoulade
Chicken Salad Sandwich
$16.95
Seasoned Chicken breast with onion, peppers, grapes, pecan and a creamy blend of mayo and ground Dijon served on toasted house made bread with a creamy Bree spread, sliced tomato and lettuce
Classic Burger
$17.95
12 Oz.ground tenderloin, strip and ribeye served on a homemade sesame bun dressed with mayonnaise, mustard, chopped onion, tomato, lettuce and sliced pickles
Chicken Burger
$16.95
A charbroiled chicken breast on a homemade sesame bun dressed with mayonnaise, mustard, chopped onion, tomato, lettuce and sliced pickles
Sushi
Spicy Tuna Roll
$15.95
Spicy tuna and avocado
California Roll
$15.95
Crab stick, cucumber and avocado
Raul's Roll
$18.95
Shrimp Tempura, cream cheese and cucumber topped with tuna tartare, fresh jalapeno and chili mayo
Crunchy Shrimp Roll
$18.95
Panko crusted fried shrimp, avocado, cucumber and wasabi; finished with a sesame ginger sauce and red pepper flakes
Shreveport Roll
$16.95
Yellowfin tuna, yellowtail, avocado, pea sprouts and masago
Entrées
Superior's Rotisserie Chicken
$19.95
Half of a Rotisserie Chicken served with cabbage, cornbread and a choice of side
Soft Shell Crab
$19.95
Fried soft shell crab served with house vegetables sautéed in soy sauce and sesame oil with almonds
Stuffed Shrimp
$19.95
Three, tempura fried stuffed shrimp with a remoulade salad
New Orleans Style BBQ Shrimp
$21.95
Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened seasoning & hints of Worcestershire sauce; served of whipped russet potatoes
Planked Whitefish
$21.95
8 Oz. Mahi filet smoked on a cedar wood plank; topped with citrus beurre blanc, served with choice of side
Chicken Roulade
$18.95
A chicken breast stuffed with bacon, spinach, and feta cheese; topped with garlic chicken jus & guest choice of side
Meatloaf
$18.95
A traditional mixture of ground tenderloin, ribeye, and fresh vegetables finished with a savory red sauce and a glazed carrot & guest choice of side
Trout Amandine
$25.95
A 10 Oz. trout fillet pan seared and topped with toasted almonds; served with guest choice of side
7 Oz. Center Cut Tenderloin Filet
$48.95
Served with a house salad & guest choice of side
10 Oz. Three Peppercorn N.Y. Strip
$40.95
Crusted in three peppercorn blend served with guest choice of side, brandy cream sauce and house salad
Sides
$9.95
Whipped Potatoes
Hand Cut Fries
Roasted Corn
Cottage Fries
Black Eyed Peas
Green Beans
Sautéed Vegetables
Cheesy Gouda Grits
Sweet Whipped Potatoes
Cabbage
Chopped Carrots
Weekly Specials
Monday - Chicken Fried Steak
$17.95
Akaushi-Texas Waygu finished with house made white gravy Served with whipped potatoes and cabbage
Tuesday - Grilled Pork Chops
$18.95
Served with house made cornbread, cabbage and choice of side
Wednesday - Classic Fried Chicken
$17.95
Served with black eyed peas, house made cornbread, warm local honey and choice of side
Thursday - Hamburger Steak
$17.95
Made with our Prime steak trimmings, served with a comeback salad 2 sides of your choice & topped with gravy
Friday - Fried Catfish
$16.95
Thin cut fried catfish served with house made coleslaw, cornbread and choice of side
Friday - Rotisserie Chicken
$19.95
Half of a Rotisserie Chicken served with cabbage, cornbread and a choice of side
Char-Grilled Oysters
Char-Grilled Oysters
$32.95
A dozen gulf oysters topped with Monterey, Parmesan & Romano cheese blend and garlic butter grilled on the half shell, served with house made garlic bread
Today's Special
Superior's Mixed Grill
$45.95
A delightful trio of Filet medallion, chicken breast and 4 grilled shrimp topped with a chicken jus. Served atop a bed of whipped potatoes and served with house vegetables
Appetizers
Louisiana Gulf Crab Claws
$28.95
Marinated or Fried
Fried Fresh Alligator Bites
$15.95Louisiana Crawfish Cornbread
$18.95Shrimp & Grits
$23.95Gulf Shrimp Cocktail
$24.95Jumbo Lump Crab Cake
$28.95Raw Oysters
- Half Dozen $17.95
- Full Dozen $25.95
Oysters Rockefeller
$20.95Fried Calamari
$15.95Seared Ahi Tuna
$22.95Monterey Meatballs
$19.95Tuna Tartare
$20.95Sushi
Spicy Tuna Roll
$15.95
Spicy tuna and avocado
California Roll
$15.95
Crab stick, cucumber and avocado
Crunchy Shrimp Roll
$18.95
Panko crusted fried shrimp, fresh avocado, cucumber, wasabi; sesame ginger sauce and red pepper flakes
Raul's Roll
$18.95
Shrimp Tempura, cream cheese, cucumber topped with tuna tartare, fresh jalapeno and chili mayo
Shreveport Roll
$16.95
Yellowfin tuna, Yellow tail, avocado topped with Pea sprouts and Masago
Soups & Salads
Shrimp & Lobster Bisque
- Cup $9.95
- Bowl $12.95
Superior's Chicken & Dumpling
- Cup $8.95
- Bowl $11.95
Superior' Wedge
- Half $9.95
- Full $12.95
House Salad
$9.95Caesar Salad
$9.95Maytag Walnut Salad
$12.95Classic Cobb Salad
$27.95
Served with choice of tenderloin, chicken, or shrimp
Superior's Lump Crab Salad
$39.95
Fresh iceberg and romaine medley tossed in house made vinaigrette with chopped tomatoes, bacon and grated parmesan cheese; topped with jumbo lump crab meat
Superior's Summer Salad
$12.95
Spring Mix, Heirloom tomatoes, fetta, topped with crispy fried shallots and a raspberry, honey vinaigrette
Chicken & Chop
Grilled Frenched Chicken Breast
$24.95
Served with basil-garlic jus, whipped potatoes & house vegetables
Superior's Rotisserie Chicken
$24.95
Half of a Rotisserie Chicken served with tossed salad, cornbread and a choice of; corn, whipped potatoes or whipped sweet potatoes
USDA Aged Beef
Our steaks are exclusively from Allen Brothers, Chicago. The finest Beef in the country
Center Cut Filet Mignon
- 7 Oz. $48.95
- 10 Oz. $55.95
12 Oz. Bone-In-Filet
$78.9514 Oz. Center Cut Prime Ribeye
$59.9520 Oz. Center Cut Prime Bone-In-Ribeye
$73.9514 Oz. Dry Aged Center Cut Prime Ribeye
$75.9514 Oz. Prime New York Strip
$55.9516 Oz. Flat Iron Skirt Steak
$45.95
Teriyaki marinated skirt steak, & hand cut Kennebec fries with grilled onions
Superior's Surf & Turf
$74.50
7 Oz. filet & an 8 Oz. lobster tail, served with whipped potatoes and asparagus
Superior's Meatloaf
$25.95
Served with whipped potatoes and a glazed carrot
Classic Hamburger
$23.95
12 Oz. ground tenderloin & Ribeye on a homemade sesame bun with lettuce, tomato, pickle, onion, mustard and mayonnaise. Served with hand-cut Kennebec fries
Seafood
Trout Amandine
$35.95
Idaho fresh rainbow Trout topped with buttered almonds and served with whipped potatoes and seasonal vegetables
Wester Ross Salmon
$39.95
Lightly seasoned & grilled Organic Salmon. Served with vegetable risotto and sautéed brussel sprouts
Seabass
$57.95
Lightly seasoned and grilled; Served with crab meat risotto and seasonal vegetables
Grilled Pacific Mahi-Mahi
$35.95
Served with sautéed spinach and julienned bell peppers; Topped with blackened crabmeat & beurre blanc
Louisiana Gulf Shrimp (6 Jumbo Shrimp)
$35.95
Fried; served with hand cut Kennebec fries Grilled; served with a small green salad
New Orleans Style BBQ Shrimp
$31.95
8 Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened Seasoning and hints of Worcestershire sauce; served over whipped russet potatoes
Sides
Tempura Asparagus
$21.95Whipped Potatoes
$10.95Asparagus & Pine Nuts
$12.95Hand Cut Fries
$10.95Braised Wild Mushrooms
$11.95Whipped Sweet Potatoes
$12.95Baked Potato
$10.95Roasted Corn
$10.95Sweet Potato Casserole
$13.95Spinach au Gratin
$11.95Cheesy Gouda Grits
$11.95Creamed Corn Brûlée
$12.95Onion Rings
$12.25Au Gratin Potatoes
$12.95Creamed Spinach
$11.95Macaroni & Cheese
$12.95Brussel Sprouts
$12.95Desserts
Chocolate Molten Soufflé
Served with homemade vanilla ice cream.
Southern Comfort Bread Pudding W/Vanilla Ice Cream
Made with southern maid donuts.
Blueberry Turnover
Served with homemade vanilla ice cream.
Superior's Hot Buttered Pecan Pie
Served with homemade vanilla ice cream.
Peach Crisp, w/ Filo Nest a La Mode
New York Style Cheesecake
Chocolate Cake w/ Vanilla Ice Cream
Finished with a raspberry sauce.
Creme Brulee
Key Lime Pie
Brunch Specials
Eggs Benedict
$13.95
An English muffin topped with ham, poached egg, hollandaise sauce & sautéed shrimp
Grits & Grillades
$16.95
A Louisiana brunch staple with pan seared strip loin cooked in a roux; served over stone ground gouda cheese grits & a homemade biscuit
Chicken & Waffles
$13.95
A perfectly seasoned & fried chicken breast topped with candied bacon & a sunny side up egg, nestled between fluffy Belgian waffles; finished with warm maple syrup.
Shrimp & Gouda Cheese Grits
$15.95
Louisiana Gulf Shrimp cooked in a creole sauce served with andouille sausage over stone ground gouda cheese grits & homemade biscuit
Steak, Egg & Potato Hash
$29.95
10 oz. Strip served with potato hash & an over easy egg
French Toast & Fruit Cup
$13.95
Golden French Toast stuffed with a citrus cream cheese, topped with a caramel banana sauce served with fresh fruit
Skillet Scrambled Eggs
$11.95
Bacon, mushrooms, potatoes & cheddar cheese
Add-On's
Potato Hash
$4.50Fruit Cup
$3.50Eggs Your Way
- (ea) $3.00
Cheesy Gouda Grits
$4.50Belgian Waffle
$5.50Candied Bacon
$5.50Brunch Drink Specials
10:30-2:30
Bloody Mary's
Made from scratch recipe & Titos Vodka
- $9.50
- Refills $5.00
Mimosa's
- $8.00
- Refills $5.00
Bellini's
$9.00
Fresh Peach puree & Prosecco
Superior's Pineapple Screwdriver
House pineapple fusion vodka & Orange juice
- $8.00
- Refills $5.00
Fresh Squeezed Orange Juice
$4.50Vanilla Cappuccino
$4.50Latte
$4.50Dessert
Tableside Banana Foster
$12.95
Fresh ripe banana sautéed with brown sugar, butter, cinnamon, Kraken rum & banana liquor served over homemade vanilla bean ice cream
Superior's Bread Pudding
$8.00
Made with Southern Maid Donuts; topped with SoCo Sauce & Homemade Vanilla ice cream
Superior's Snow Bear
$12.50
adult beverage; Three Scoops of our home-made vanilla bean ice cream blended with amaretto and dark crème de cacao
Great White Buffalo
$12.50
adult beverage; Three scoops of our home-made vanilla bean ice cream blended with Jim Bean Vanilla & Buffalo Trace Bourbon Cream; topped with splash of Coca-Cola.
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Bar
Seafood
Steakhouse
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 2:30pm
5:30pm - 10:00pm
Tuesday:
11:00am - 2:30pm
5:30pm - 10:00pm
Wednesday:
11:00am - 2:30pm
5:30pm - 10:00pm
Thursday:
11:00am - 2:30pm
5:30pm - 10:00pm
Friday:
11:00am - 2:30pm
5:30pm - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
Closed