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Supano's Steakhouse
110 Water St
Baltimore, MD 21202
Uber
announcement
Try our homemade pasta- whole wheat and gluten free available!
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Dinner Menu
Delivery Menu
Dinner Menu
Kitchen open until 1:30AM daily. App's from $9.95; Dinners from $12.95
Appetizers
Garlic Bread
Mozzarella Sticks
Cold Antipasto
Sausage & Peppers
Clams Alla Franco
Jumbo Shrimp Cocktail
Jumbo Lump Crab Cake 1/2 lb
Mozzarella Carrosso
Antipasto Caldo Alla Supano
Peeled Jumbo Steamed Shrimp 1/2 lb
Supano's Bruschetta
Buffalo Wings
The Ultimate South of the Quesadilla
Fried Calamari
Baby Cakes (mini crab cakes)
Hot Seafood Antipasto
Fresh Mozzarella, Tomato & Basil
Salads
House Balsamic
House Caesar
Grilled Chicken Caesar
Your choice of seasoning: Old Bay or Cajun.
Homemade Pastas
Spaghetti with Marinara
Your choice of whole wheat or gluten free. (organic options & gluten free).
Penne with Marinara
Your choice of whole wheat or gluten free. (organic options & gluten free).
Spaghetti, Linguini Fettuccini, Angel Hair or Penne Pasta
Choose Your Sauce: Alfredo Sauce, Marinara, Butter, Meat Sauce, Pesto, Meatballs, Red or White Clam, Sauce with Clams.
Tortellini Alla Maria
Cheese tortellini with peas, proscuitto and mushrooms in an Alfredo sauce.
Lasagna with Meat
Eggplant Parmigiana
Manicotti
Chicken Fettuccine Alfredo
Lobster Ravioli
Supano's Pasta Trio & Quattro add Baked Ziti
Portions of meat lasagna, manicotti and meat stuffed shells all topped with our homemade marinara sauce.
Baked Ziti
Penne with a blend of ricotta, mozzarella and parmigiana cheeses, served with our homemade marinara sauce.
Chicken & Veal
Chicken for the Chairman
Chicken breast filets seasoned and sauteed in white wine with artichoke hearts and mushrooms.
Chicken Cacciatore
Tender chicken, with hearty green peppers, onions and mushrooms simmered in a white wine tomato sauce.
Chicken and Shrimp Scampi
Chicken breast and jumbo shrimp atop fettuccine and covered in a garlic butter sauce.
Veal Parmigiana
Breaded veal topped with fresh mozzarella and tomato sauce served over linguini.
Chicken Parmigiana
Breaded chicken topped with mozzarella, served over linguini.
Veal Française
Tender filets of veal dipped in egg batter and sautéed in a wine lemon sauce. Served with veggies or a side of pasta.
Saltimbocca Alla Romana
A combination of tender veal, proscuitto and mozzarella cheese in Marsala sauce. Served with veggies or a side of pasta.
Tre Pavarotti
Chicken, veal, and grilled shrimp sautéed in Marsala wine. Served with veggies or a side of pasta.
Chicken Rolatini
Chicken breast rolled with capicolla and mortadella meats and a mixture of cheeses, and sautéed in a creamy marsala wine sauce. Served over fettuccini.
USDA Prime Dry Aged Steaks
Sinatra's Signature Prime New York Strip Steak (20oz)
Dino's Prime Bone-in Ribeye (16 oz)
The ribeye is a flavorful cut of beef because it is well marbled with fat. Please try out other beef selections if you prefer a leaner cut.
Filet Mignon
Bacall 6oz, Bogie's 10oz.
Sammy's New York Strip (14 oz)
The Duke's favorite Porterhouse (24oz)
Joey's Veal Chop T-Bone (18oz)
Baltimore Steak and Cake
6oz filet mignon served with 1/2 lb jumbo lump crab cake
Seafood
Pan Seared Salmon Française
Salmon served over a bed of sautéed fresh spinach, served with a side of pasta.
Shrimp and Scallops
Shrimp and scallops sautéed in homemade scampi or marinara sauce with fettuccini.
Seafood Trio
Fried or broiled. One 1/2 lb crab cake, shrimp and scallops, served with veggies or a side of pasta.
Fettuccine Al Marc Bianco
Fettuccine served in a cream sauce, highlighted with shrimp, scallops and crab meat.
Orange Roughy Baltimore Style
Fresh filet of fish, sautéed in the chef's special lemon butter sauce, and served with broccoli.
Shrimp Parmigiana
Breaded shrimp topped with mozzarella and homemade marinara, served over linguini.
Maryland Jumbo Lump Crab Cake
1/2 lb jumbo lump crab cake, served with veggies or a side of pasta. Voted Best Crab Cake Baltimore "Same Cake Today."
Side Dishes
Steamed Broccoli
Sautéed Garlic Mushrooms
French Fries Seasoned or Old Bay
Garlic Mashed Potatoes
Asparagus
Pasta
Sauteed Spinach
Mixed Vegetables
Whole Wheat Organic Pasta
Gluten Free Organic Pasta
Desserts
New York Cheese Cake
Cannoli
Chocolate Cake 5 Layer
Lemoncello Cake
Tiramisu
Sea Salt Caramel Cake
Premium Bottle
Corona
Corona Light
Heineken
Amstel Light
Guinness
Sierra Nevada
Stella
St. Pauli Girl Non-Alcoholic
Appetizers
Garlic Bread
Mozzarella Sticks
Cold Antipasto
Sausage & Peppers
Clams Alla Franco
Jumbo Shrimp Cocktail
Jumbo Lump Crab Cake 1/2 lb
Mozzarella Carrosso
Antipasto Caldo Alla Supano
Peeled Jumbo Steamed Shrimp 1/2 lb
Supano's Bruschetta
Buffalo Wings
The Ultimate South of the Quesadilla
Fried Calamari
Baby Cakes (mini crab cakes)
Hot Seafood Antipasto
Fresh Mozzarella, Tomato & Basil
Salads
House Balsamic
House Caesar
Grilled Chicken Caesar
Your choice of seasoning: Old Bay or Cajun
Homemade Pastas
Spaghetti with Marinara
Your choice of whole wheat or gluten free. (organic options & gluten free)
Penne with Marinara
Your choice of whole wheat or gluten free. (organic options & gluten free)
Spaghetti, Linguini Fettuccini, Angel Hair or Penne Pasta
Choose Your Sauce: Alfredo Sauce, Marinara, Butter, Meat Sauce, Pesto, Meatballs, Red or White Clam, Sauce with Clams.
Tortellini Alla Maria
Cheese tortellini with peas, proscuitto and mushrooms in an Alfredo sauce.
Lasagna with Meat
Baltimore's Best.
Eggplant Parmigiana
World's Best.
Manicotti
Chicken Fettuccine Alfredo
Lobster Ravioli
Supano's Pasta Trio & Quattro add Baked Ziti
Portions of meat lasagna, manicotti and meat stuffed shells all topped with our homemade marinara sauce.
Baked Ziti
Penne with a blend of ricotta, mozzarella and parmigiana cheeses, served with our homemade marinara sauce.
Chicken & Veal
Chicken for the Chairman
Chicken breast filets seasoned and sauteed in white wine with artichoke hearts and mushrooms.
Chicken Cacciatore
Tender chicken, with hearty green peppers, onions and mushrooms simmered in a white wine tomato sauce.
Chicken and Shrimp Scampi
Chicken breast and jumbo shrimp atop fettuccine and covered in a garlic butter sauce.
Veal Parmigiana
Breaded veal topped with fresh mozzarella and tomato sauce served over linguini.
Chicken Parmigiana
Breaded chicken topped with mozzarella, served over linguini.
Veal Française
Tender filets of veal dipped in egg batter and sautéed in a wine lemon sauce. Served with veggies or a side of pasta.
Saltimbocca Alla Romana
A combination of tender veal, proscuitto and mozzarella cheese in Marsala sauce. Served with veggies or a side of pasta.
Tre Pavarotti
Chicken, veal, and grilled shrimp sautéed in Marsala wine. Served with veggies or a side of pasta.
Chicken Rolatini
Chicken breast rolled with capicolla and mortadella meats and a mixture of cheeses, and sautéed in a creamy marsala wine sauce. Served over fettuccini.
USDA Prime Dry Aged Steaks
Sinatra's Signature Prime New York Strip Steak (20oz)
Dino's Prime Bone-in Ribeye (22 oz)
The ribeye is a flavorful cut of beef because it is well marbled with fat. Please try out other beef selections if you prefer a leaner cut.
Filet Mignon
Bacall 6oz, Bogie's 10oz.
Sammy's New York Strip (14 oz)
The Duke's favorite Porterhouse (24oz)
Joey's Veal Chop T-Bone (18oz)
Baltimore Steak and Cake
6oz filet mignon served with 1/2 lb jumbo lump crab cake.
Seafood
Pan Seared Salmon Française
Salmon served over a bed of sautéed fresh spinach, served with a side of pasta.
Shrimp and Scallops
Shrimp and scallops sautéed in homemade scampi or marinara sauce with fettuccini.
Seafood Trio
Fried or broiled. One 1/2 lb crab cake, shrimp and scallops, served with veggies or a side of pasta.
Fettuccine Al Marc Bianco
Fettuccine served in a cream sauce, highlighted with shrimp, scallops and crab meat.
Orange Roughy Baltimore Style
Fresh filet of fish, sautéed in the chef's special lemon butter sauce, and served with broccoli.
Shrimp Parmigiana
Breaded shrimp topped with mozzarella and homemade marinara, served over linguini.
Maryland Jumbo Lump Crab Cake
1/2 lb jumbo lump crab cake, served with veggies or a side of pasta. Voted Best Crab Cake Baltimore "Same Cake Today."
Side Dishes
Steamed Broccoli
Sautéed Garlic Mushrooms
French Fries Seasoned or Old Bay
Garlic Mashed Potatoes
Asparagus
Pasta
Sauteed Spinach
Mixed Vegetables
Whole Wheat Organic Pasta
Gluten Free Organic Pasta
Desserts
New York Cheese Cake
Cannoli
Chocolate Cake 5 Layer
Lemoncello Cake
Tiramisu
Sea Salt Caramel Cake
Premium Bottle
Corona
Corona Light
Heineken
Amstel Light
Guinness
Sierra Nevada
Stella
St. Pauli Girl Non-Alcoholic
Browse Nearby
General Info
Hours
Monday:
11:00am - 2:00am
Tuesday:
11:00am - 2:00am
Wednesday:
11:00am - 2:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
About Us
Supano’s is the Inner Harbor's only family owned STEAKHOUSE. Featuring Prime Steaks, Chops, Seafood and Authentic Pasta where Miss Betty has been preparing her Italian Dishes, soups and sauces for the past five decades.Supano's provides dining for you or your group. Known as "The Place Where the Locals Dine and Drink". Old School Baltimore atmosphere interests all from around the globe. Located on the Brick Cobbled Stones of Water Street where you might think you are in Genoa, on the Mediterranean Sea and through the big old wooden doors you will find your passion for food, beverage and music. You may dine inside or out. Our family invites you to step into our world where you will find yourself Lost in the Sauce