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Blue Ridge
290 Macon Ave
Asheville, NC 28801
Uber
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Sunday Brunch
Friday Night Seafood Buffet
Saturday Night Prime Rib Buffet
Father's Day Brunch
Sunday Brunch
12 - 2:30pm. Serving brunch every sunday in blue ridge. Adults | $48, Children 6 – 12 | $24. Complimentary for Children 5 and Under, with Paying Adult
Stations
Carved Steamship of Beef*
Au jus, horseradish cream
Omelet*
Tomato, onions, peppers, jalapenos, bacon, sausage, cheddar, mozzarella
Eggs Benedict*
Canadian bacon, hollandaise, biscuit
Avocado Toast
Smoked salmon, radish, caper, dill, sriracha, feta, multi-grain toast
Biscuits and Sausage Gravy
Chafers
Scrambled Eggs*
Cheese Blintz
Berry compote
Breakfast Potato Casserole
Scallions, Swiss cheese
Country Link Sausage
Bacon
Pecan-smoked
Mac and Cheese
Buttermilk Fried Chicken
Chef Selected Vegetable
Buttermilk Pancakes
Shrimp and Grits
Tasso cream sauce
Seafood on Ice
Citrus Poached Shrimp
House Smoked Trout
Pastrami spice
Steamed Mussels
Citrus, white wine garlic sauce
Composed Salads
Roasted Beets Salad
Cider-ginger glaze, toasted almonds
Wedge Salad
Blue cheese, bacon, tomato, scallions
Kale and Mixed Berry Salad
Strawberry dressing
Traditional Potato Salad
Bacon, scallions, Dijon
Grove Market Salad
Mixed greens, cucumbers, carrots and tomatoes Dressing of choice
Garbanzo Bean and Garden Vegetable Salad
Cucumbers, tomato, red onion, cilantro, lime juice
Culinary Displays
Imported and Domestic Cheeses
Cured meat, antipasti, grain mustard
Balsamic Roasted Vegetables
Herb-marinated
Oysters Rockefeller
Spinach, garlic, onions
Individual Desserts
Key Lime Tarts
Brownie Bars
Bourbon Pecan Tarts Raspberry
Frangipane Cake Chocolate Mousse Verrine
*These items are cooked to order. Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. Items are served raw or undercooked (or may contain) raw or undercooked ingredients
Seafood on Ice
Citrus Poached Shrimp** ***
dairy-free
Peppered Mackerel** ***
dairy-free
Calamari Salad** ***
dairy-free
Steamed Mussels** ***
dairy-free
Build Your Own Salad Bar
Mixed Artisanal Greens
Fresh Baby Spinach
Cucumbers
Tomatoes
Chickpeas
Dried Cranberries
Artichokes
Cheddar Cheese
Selection of Dressing
Composed Salads & Culinary Displays
Roasted Beets** ***
Balsamic-fig glaze
vegan
dairy-free
Wild Rice & Arugula**
Dried fruits / feta / blood orange vinaigrette. May Contain Tree Nuts
vegetarian
Shaved Brussels Sprouts
Butternut squash / pomegranate / toasted sunflower seeds / local cider dressing
Traditional Potato Salad** ***
dairy-free
Wedge Salad** ***
Bacon / blue cheese / tomatoes / scallions
Kale & Roasted Sweet Potato** ***
Shaved radish / toasted pecans / maple-pecan vinaigrette
vegan
Bean Trio** ***
Fire-roasted tomato / red pepper / capers / red onion / feta / cilantro-lime vinaigrette
vegetarian
Imported & Domestic Cheese** ***
vegetarian
Cured Antipasti** ***
Grain mustard
dairy-free
Herb Marinated Roasted Vegetables** ***
vegan
dairy-free
Mixed Olives** ***
vegan
dairy-free
Entrées
Shrimp Scampi
Lemon / garlic / parsley / chili flakes / white wine
Crispy Buttermilk Shrimp
Blackened Mahi
Pineapple salsa / red pepper coulis
Roasted Chicken
Shaved ham / mornay sauce / swiss
Steamed Mussels
Tomato fondue / fresh basil
Crab or Blackened Shrimp Macaroni & Cheese
Sides
Chef's Vegetable Selection
Brussels sprouts or green beans / herb oil
Chorizo Dirty Rice
Braised Mushrooms
Action Stations
Risotto / Two Ways
Squash / peppers / onions / garlic / saffron; Crawfish / bell peppers / onions / garlic / parsley
Crab Cakes
Citrus aioli
Steamed Crab Legs
Oyster Bar*
Desserts
Bread Pudding
Vanilla anglaise
Ice Cream Sundae Station
Bananas Foster Station**
Assortment of Pies
Chef's Selection of Cakes
Pastries
Assorted tarts / assorted cookies / pound cake / cheesecake / assorted cupcakes
Gluten-Friendly
Coconut macaroons / chocolate almond cake / monster cookie / verrine of the day / coconut moelleux
*Items are raw or undercooked (or may contain raw or undercooked ingredients.) Please notify us of any food allergy. Consuming raw or undercooked meat / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. **Gluten-Friendly. ***Nut-Free
Seafood on Ice
Citrus Poached Shrimp** ***
dairy-free
Peppered Mackerel** ***
dairy-free
Calamari Salad** ***
dairy-free
Steamed Mussels** ***
dairy-free
Crab Legs** ***
dairy-free
Build Your Own Salad Bar
Mixed Artisanal Greens
Fresh Baby Spinach
Cucumbers
Tomatoes
Chickpeas
Dried Cranberries
Artichokes
Cheddar Cheese
Selection of Dressing
Composed Salads & Culinary Displays
Roasted Beets** ***
Balsamic-fig glaze
vegan
dairy-free
Wild Rice & Arugula**
Dried fruits / feta / blood orange vinaigrette. May Contain Tree Nuts
vegetarian
Shaved Brussels Sprouts
Butternut squash / pomegranate / toasted sunflower seeds / local cider dressing
Traditional Potato Salad** ***
dairy-free
Wedge Salad** ***
Bacon / blue cheese / tomatoes / scallions
Kale & Roasted Sweet Potato**
Shaved radish / toasted pecans / maple-pecan vinaigrette
vegan
dairy-free
Bean Trio** ***
Fire-roasted tomato / red pepper / capers / red onion / feta / cilantro-lime vinaigrette
vegetarian
Imported & Domestic Cheese** ***
vegetarian
Cured Antipasti** ***
Grain mustard
dairy-free
Herb Marinated Roasted Vegetables** ***
vegan
dairy-free
Mixed Olives** ***
vegan
dairy-free
Entrées
Local Wagyu Beef Meatloaf
BBQ sauce / fried onion rings
Baked Market Fish
Seasonal garnish
Braised Short Ribs
Red wine jus
Brisket
Baked jalapeño mac & cheese
Roasted Pork Loin
Spicy black-eyed pea ragout
Sides
Whipped Potatoes
Collard Greens
Chef's Vegetable Selection
Herb oil
Sherry Braised Mushrooms
Fresh thyme
Desserts
Bread Pudding
Vanilla anglaise
Ice Cream Sundae Station
Bananas Foster Station**
Assortment of Pies
Chef's Selection of Cakes
Pastries
Assorted tarts / assorted cookies / pound cake / cheesecake / assorted cupcakes
Gluten-Friendly
Coconut macaroons / chocolate almond cake / monster cookie / verrine of the day / coconut moelleux
*Items are raw or undercooked (or may contain raw or undercooked ingredients.) Please notify us of any food allergy. Consuming raw or undercooked meat / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. **Gluten-Friendly. ***Nut-Free
Cold Displays
Coastal Selections*
Smoked salmon, poached shrimp, barbeque shrimp, fresh shucked oysters
Culinary Displays*
Hard salami, sopressata, spicy capicola, mortadella; Selection of local cheeses; Herb marinated roasted garden vegetables
Salad Bar
Local mixed greens, spinach; Tomatoes, cucumbers, chickpeas, artichokes, cheddar cheese, mozzarella cheese, carrots, baby corn, almonds, pecans, sunflower seeds
Composed Salads
Kale & Quinoa Salad
Chickpeas, bell pepper, carrots, Dijon vinaigrette
Marinated Watermelon Salad
Arugula, grilled feta, lime vinaigrette
German Potato Salad
Green onions, crisp bacon bits, grain mustard
Hominy, Black Bean & Charred Corn Salad
Sour orange, lime dressing
Charred Broccoli Salad
Smokey chipotle vinaigrette
Blue Cheese Wedge Salad
Housemade blue cheese dressing, blue cheese crumbles, crisp bacon, grape tomatoes, pickled red onions
Caprese Salad
Heirloom tomato, marinated baby mozzarella, fresh herbs, basil pesto, baby spinach
Hot Displays
Potato and Onion Casserole
Buttermilk Pancakes
Caramelized bacon and scallions, bourbon maple syrup
Nashville Hot Chicken Wings
Hot sauce, garlic texas toast, blue cheese dressing
Applewood Smoked Bacon
Grilled Brats
Beer braised peppers and onions
Huevos Rancheros
Vegan chorizo, refried beans, fresh pico de gallo, tomatillo salsa
Fried Green Tomato
Garlic-herb aïoli
Baby Back Ribs
Beer barbeque sauce, tabasco fried shallots
Roasted Brisket Macaroni & Cheese
Crispy Frog Legs
Cajun remoulade
Cowboy Casserole
Bacon fried potato wedges, tabasco aïoli
Assorted Gourmet Pizzas
Action Stations
Roasted Beef Steamship*
Au jus, horseradish, horseradish cream
Steak and Eggs*
Mushroom demi, hotel butter, tobacco onions
Mini Reuben
Dad's Benedict*
Barbeque pulled pork, poached egg, hollandaise
Made to Order Omelets*
Individual
German Chocolate Cake Flight
Baked Chocolate Tart with Caramel Chantilly
Vanilla Cheesecake with Gingersnap Crust and Whipped Cream
Lemon Meringue Tart
Hazelnut Cream Tart with Lemon Chantilly
Strawberry Mousse with Chocolate Cream Square
Gluten Free
Panna Cotta with Tropical Chutney and Coconut Cake
Brandied Cherry and Vanilla Mousse Verrine
Monster Cookies
Chocolate Almond Cake
Dessert Stations
Bananas Foster
Ice Cream Sundae Station
Candy Station
Apple Pie Bread Pudding with Caramel Anglaise
*These items are cooked to order. Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. Items are served raw or undercooked (or may contain) raw or undercooked ingredients
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General Info
About Us
Enjoy what you love at the Blue Ridge Dining Room – Southern hospitality, music and beautiful views of the Blue Ridge Mountains! The Blue Ridge Dining Room offers fresh and creative Southern American cuisine with an emphasis on products from local farmers. Experience a modern farm-to-table dining experience in Asheville with amazing mountain vistas.