Mini butter toasted rolls with tender b-b-q slathered pulled pork topped with cheddar cheese and served with a mini side of sweet potato fries, sun-dried cranberry scallion coleslaw and crunchy pickles.
Raspberry Swordfish Sticks
Raspberry ale marinated and grilled with red onions, bell peppers, cherry tomatoes and fresh herbs. Served with mango salsa and jicama vinaigrette salad, drizzled with banana beer ketchup. "Kick it up" with jamaican jerk spice.
Mini steam beer burger sliders on a butter toasted roll with cheese, shredded lettuce, tomato and pickles. Served with a wimpy side of fries.
Fresh lump crabmeat with roasted red peppers, corn and old bay seasonings. Pan fried and served over lime vinaigrette greens with red pepper remoulade sauce and red chips.
Spinach & Artichoke Dip
Crispy, hot cooked pita chips with our version of warm creamy dip topped with with scallions, tomatoes and black olives and melted jack cheese.
Add a Layer of Hummus, Roasted Red Peppers, Balsamic Eggplant and a Blanket of Blue Cheese$12.99
Hummus & Tahini
Homemade with lemon, garlic and olive oil. Served with crispy chips & pita bread, roasted red peppers, marinated artichoke hearts and grilled eggplant.
Ribs R Us
Our famous "fall-off-the-bone" yankee baby-back beer-b-q ribs or fred and barney's favorite! Bbq'd, beer-basted, texas prime beef brontosaurus ribs.
With shredded lettuce, guacamole, salsa, sour cream and lime.
Tabasco Shrimp & Avocado
With black bean-corn salsa and jack cheese.
B-B-Q Pulled Pork
Cheddar and chopped red onion.
With roasted peppers and monterey jack & cheddar.
With mozzarella and pico de gallo.
With pepperjack, peppers and onions.
B-B-Q Chicken & Corn
With jack cheese.
Mr. Potato Head
Creamy Spinach & Artichoke Skins
Our spinach & artichoke dip topped with shaved parmesan cheese.
Chicken Fajita Skins
Topped with three color peppers, onions, pepperjack and cheddar cheeses. Served with ranch dressing.
Nor'easter Cheddar & Bacon Skins
Crispy maine potato skins stuffed with vermont cheddar and bacon. Served with sour cream. No bacon - no problem!
Bbq Pulled Pork
Topped with bbq pulled pork, cheddar and green onion. Served with ranch dressing.
Chili Today / Hot Tamale
All our chilis are homemade with beer, topped with jack and cheddar cheese, and served with red, white & blue nacho chips. Big mug - $5.25, Crock - $5.99 , Big bowl - $8.99.
Original Tex-Mex Beef
Santa Fe Chicken
Dippers & Poppers
Cajun Popcorn Shrimp
Fresh from the bayou, lightly spiced and fried. Served with red pepper remoulade and honey dijon.
"We do chicken right!" Juicy boneless old school. Southern battered or try 'em blackened, bronzed or jerked with two dipping sauces.
Roasted chicken, lightly seasoned & stuffed with corn and monterey jack cheese. Served with salsa and ranch colorful vinaigrette greens
Garlic Fried Calamari
Hand cut rings and served with red pepper remoulade and marinara sauces. "Or try it cajun".
Southern Fried Pickles and Okra
Spicy fried pickled okra and ill pickles served with cool ranch dressing.
A Twist on Fries
"Award Winning" Curly-Q-Fries
Mo and larry would be proud!
Beer Battered Onion Rings
With a bottle of heinz. No bud.
"Our Original" Sour Cream-N-Chive Fries
Served with our homemade ranch.
Southern style sweet potato fries. Ask for raspberry vinaigrette.
Cajun Fire Fries
Have a cold one on stand by! Side of ranch dressing to "cool 'em" down.
Our traditional curly fries loaded with cheese.
We Earn Our Wings
Honey-stung wings - "sweet-n-tangy", no nukes wings - "mild mannered", subatomic wing - "original recipe", atomic wings - "at your own risk".
"World Renowned" Buffalo Wings
Served with blue cheese and celery sticks.
Backyard B-B-Q Wings
"Grillin'-n-chillin'" slathered with bbq sauce and grilled. Served with cool ranch and celery sticks.
Teriyaki Habanero Wings
Basted with teriyaki habanero sauce. Tossed with bell peppers and onions, sprinkled with sesame seeds. Served with fruit wedges.
Boneless Buffalo Wings on a Stick
Served with fiery carrots, celery sticks and choice of sauce.
South-Of-The-Border Giant Fiesta Nachos
Hot nachos topped with choice of chilis, jalapenos, scallions, tomatoes, black olives, jack and cheddar cheeses, shredded lettuce, guacamole and sour cream. Salsa on the side.
No Chili, Add Bbq, Cajun, Buffalo Chicken, Bbq Pulled Pork or Taco Beef
Buenos Cheese Nachos
Hot nachos piled high with jack and cheddar cheeses, studded with jalapenos and topped with sour cream. Salsa on the side.
Three color nachos chips in a tortilla bowl with house salsa, fresh mixed guacamole, pineapple mango salsa and black bean-corn salsa.
Big mug, crock, big bowl.
Our Onion Soup
Simmered with sherry and strong ale, topped with a blend of bubbly cheeses.
Native Clam Chowder
Chock full of clams, thick and creamy.
Today's Soup or Stew
Our signature seasonal recipe.
Big Cut Steaks
Choice of one side:
Tenderloin Tip Steaks
New York Sirloin Strip
Big Cut Steaks - Choice of Style
Your choice of style from below.
A dark style b-b-q with bourbon, molasses and a full finger lickin' flavor. Topped with onion rings and served with a side of sun-dried cranberry cole slaw.
Skillet blackened with cajun spices. Served sizzlin' ignited with beer and splash of tabasco. Topped with cool ranchero sauce over peppers and onions.
Pan seared with soy, rice vinegar and house teriyaki sauce. Served with a tropical mandarin orange and grape salad over greens with ginger sesame dressing.
Char-grilled to your liking over beef demi glaze and grilled portobello on a bed of four cheese creamy spinach.
Wet Your Noodle Pastas
Fresh baked herb loaf upon request.
Rajun' Cajun Jambalaya
Dreadlock pasta or red bean rice. Topped with cajun blackened chicken and a mix of andouille sausage, bayou shrimp, scallions, plum tomatoes, tri-colored peppers, okra and onions in a spicy cajun broth.
Cajun Chicken Tortellini
Chicken tenderloins sauteed and simmered in a cajun cream sauce, tossed with tri-colored tortellini and topped with scallions.
Rasta Man Mac-N-Cheese & B-B-Q Sausage Skewer
Twisty curly pasta tossed with our "funky four cheese-cheese sauce" baked with herb bread crumbs and served with a b-b-q sausage skewer and vinaigrette salad greens.
Served with honey-ale corn bread, and your choice of two sides.
Our giant platter includes baby back ribs, texas ribs, golden ale-dijon chicken and andouille sausage.
Beer-B-Q Ribs & Chicken
Choice of texas or baby back ribs with succulent golden ale-dijon bbq chicken.
Bbq Baby Back Ribs
Our famous "fall-off-the-bone" tender, slow-cooked, yankee-style pork ribs. "Often copied, never duplicated."
6 Bones for$12.99
12 Bones for$17.99
Bbq Steak Tips
A sunset sized portion of tangy secret marinated, chargrilled, succulent and juicy tips.
Bbq Texas Ribs
Brontosaurus beef-style, beer-basted texas prime.
Golden Ale-Dijon Bbq Turkey Tips
Our legendary marinaded and char grilled, lightly smoked, mouthwatering house special.
3 Amigo's Tips Sampler
3 food groups: 3 red chili-mango swordfish tips; 3 bbq or teriyaki steak tips; 3 golden ale bbq turkey tips.
Half Applewood Smoked Chicken
Slatehred and smoked in house with our golden ale bbq sauce. Moist, tender and succulent.
Choice of one side:
Blackened or Bronzed Salmon, Swordfish or Scrod
Old fashioned skillet spiced and served over jambalaya with rice or choice of side, drizzled with cilantro aioli.
Crabcake Stuffed Shrimp
Jumbo shrimp topped with a miniature crabcake and baked with jalapeno maitre d' butter and sherry.
Raspberry Swordfish Skewers
Topped with mango salsa and served with red chips and our banana beer ketchup. Ask your server to "kick it up" with jamaican jerk spice, blackend or bronzed.
Fish & Curly Chips
Scrod lightly battered clamshack style or cajun fried, served over our curly-q fries with red pepper remoulade sauce and leMon. Recommended with a side of sun-dried cranberry & scallion cole slaw.
Salmon, Swordfish or Scrod Nantucket
Grilled fish topped with sauteed shrimp, corn and green onions in a jalapeno maitre d' hotel butter sauce. Drizzled with red pepper chipotle.
On the Side
Beer Battered Onion Rings
Sun-Dried Cranberry Cole Slaw
Black Beans with Garlic and Scallion
"Kicked-Upped" Fry Selections
Corn & Black Bean Salad
Jicama Vinaigrette Salad
Served with salsa, sour cream, guacamole, shredded lettuce and mexican rice.
Bbq or Blackened Chicken Quesadilla
Slices of tangy chicken, roasted peppers, chopped jalapenos and monterey jack & cheddar cheeses, flat top grilled in a soft, crispy flour tortilla. Bbq'd with scallions and corn.
Roasted red peppers, eggplant, spinach, zucchini, black bean corn salsa, tomatoes and monterey jack cheese in a colored tortilla.
Baja Steak Ranchero
Flavorful ranchero sauce with melted monterey jack cheese, onions and peppers in a red tortilla.
Shrimp and Avocado Quesadilla
Tabasco shrimp and avocado slices with melted pepperjack cheese in a flavored tortilla with black bean and corn salsa.
Bbq Pulled Pork
Tender pork slathered with bbq sauce. Topped with melted cheddar cheese and red onion in a red tortilla.
3-color peppers and onions ignited with our beer & limefajita sauce. Served sizzlin' with pico de gallo, sour cream, shredded cheese, guacamole, mexican rice and soft flour tortillas.
Skillet Bronzed Sirloin Fajita
Whole 3/4 lb. New york sirloin strip steak, fajita spiced & skillet bronzed, sliced and served sizzlin' over fajita veggies.
Grilled andouille sausage, bayou jumbo shrimp & pan blackened chicken served over our fajita vegetables. Smokin'!
Cadillac Carnival Fajita
Sizzlin' fajita steak, grilled chicken strips & grilled jumbo shrimp over onions and peppers in our fajita sauce.
Marinated Grilled Chicken Fajita
Marinated with fresh lime, olive, cilantro and fajita spiced. Grilled and served sizzlin' over 3-color peppers & onions.
Baja Tequila Steak Fajita
Marinated and grilled to order, sliced and ignited with our fajita sauce over 3-color peppers & onions.
Tangy Swordfish and Shrimp
Lightly marinated and ignited with fajita sauce. Served over 3-color peppers and onions.
Grilled Veggie Fajita
3-color peppers and onions and grilled seasonal vegetables lightly marinated and ignited with fajita sauce.
Served in warm flour tortillas, you stuff'em with pico de gallo, shredded cheese, lettuce, guacamole, sour cream & house salsa, served with mexican rice or choice of one side. No combos please. *With red pepper remoulade sauce & cilantro aioli.
Fajita Spiced Chicken
Baja Steak with Peppers & Onions
Taco Seasoned Beef
West Coast Fish Taco*
Skillet-seared or crispy fried.
Veggies & Black Bean
Served with housemade chips and a crunchy pickle.
Steam Beer Burger
Our famous 1/2 lb fresh ground sirloin / chuck cooked with beer on our steam grill to preserve its optimal flavor and juices.
This ain"t no jive turkey, jerky. This is 100% lean, ground, 1/2 lb fresh, seasoned and char grilled.
1/3 lb. Native cod lightly battered and deep fried in 100% vegetable oil 'til golden brown. Served with tartar sauce and leMon.
1/3 lb char-grilled, hand-cut, juicy, grill mopped, tender chicken breast cooked to order.
$0.69. Lettuce, bbq sauces, sliced pickle chips and red onion free upon request. Fried egg $1.69, 2 slices avocado $1.69.
Pico De Gallo
Crumbled Blue Cheese
Add blackened or grilled swordfish $4.99, Sub $2.50. Add chicken $3.50. Add 1/2-lb. Grilled salmon $6.99, Sub $4.50. Add 3-sauteed shrimp $5.99, Sub shrimp $3.99. Sun-dried tomato vinaigrette, ranch, caesar, blue cheese, sesame ginger, oil & vinegar, low-cal raspberry vinaigrette, low-cal lime vinaigrette.
Ranch Fried Chicken Salad
Mixed greens topped with panko fried chicken, sweet corn, diced avocado, tomatoes, chopped bacon and black bean salsa with crispy red onion strings, ranch dressing and b-b-q drizzle.
Grilled Chicken Caesar
Garlic croutons and shredded parmesan tossed in our homemade dressing & topped with grilled chicken strips and roasted red peppers.
Paco Taco Salad
Lettuce mix topped with chopped tomatoes, scallions, jalapenos, cheese, olives and guacamole in a big taco shell. Served with lime vinaigrette and salsa.
Pesto Pasta Tuscan Salad
Tri-color tortellini mixed with our sundried tomato-basil pesto over romaine lettuce with artichoke hearts, grilled eggplant, roasted red peppers, grape tomatoes, fresh buffalo mozzarella and bermuda onion. Served with house vinaigrette and garlic bread spears.
California Cobb Salad
Mixed greens with grape tomatoes, black olives, avocado, blue cheese, crumbled bacon, grilled chicken and sliced egg. Served with fresh squeezed lime vinaigrette.
Tropical Chicken, Walnut & Fruit Salad
Grilled chicken teriyaki strips served over lettuce mix with mandarin orange slices, grapes, cucumbers and shredded snow peas. Topped with crispy tortilla strands and walnuts, served with sesame ginger dressing.
Buffalo Garden Salad
Three boneless buffalo wings atop salad greens with jalapeno carrots and celery stix, cucumbers, cherry tomatoes and pickled okra. Sprinkled with crumbled blue cheese and served with choice of dressing.
Tossed Garden Salad
Romaine, iceberg and field greens with tomatoes, radish, bermuda onion and cucumbers. Choice of dressing.
Big Toss Garden Salad$8.99
Caesar salad with roasted red peppers, garlic croutons and shredded parmesan cheese.
The Whole Enchilada
Topped with enchilada and ranchero sauces, baked with cheese and served with salsa, sour cream, lime vinaigrette greens and a timbale of mexican rice.
Sliced steak with three color peppers, pico de gallo, onions and cheese.
Tabasco sauteed shrimp with peppers, onions, pico de gallo and cheese.
Salsa Fresca Chicken
Sauteed fajita chicken tossed with three color peppers and onions, stuffed with cheese.
Flavorful taco meat rolled with three color peppers, pico de gallo, onions, monterey jack and cheddar cheese.
Santa Fe Chicken Chimichanga
Red tortilla stuffed with santa fe' seasoned chicken, mango salsa and monterey jack, crispy fried and served with a black bean & corn vinaigrette salad slathered with red pepper chipotle sauce.
Wrapped in a red tortilla served with a mini lime vinaigrette salad, sour cream, salsa, pickled okra and jalapeno carrots.
Bbq pulled pork, pico de gallo, cheese, mexican rice and black beans.
Baja Steak Burrito
Marinated sliced sirloin with peppers, onions, cheese, mexican rice, black beans and pico de gallo.
Chicken Fajito Burrito
Marinated chicken with three color peppers, onions, black beans, mexican rice, cheese and pico.
Fajita vegetables, spinach, pico, black beans, red bean rice, avocado and cheese.
Tropical Fried Chicken Burrito
A taste of the islands with strips of panko fried chicken, mango salsa & mexican rice wrapped in a red tortilla served with raspberry vinaigrette greens, red chili mango b-b-q sauce with red chips.
Served with curly fries. Add $3.50 For side salad substitution.
Avocado Chicken Melt
Golden ale bbq chicken topped with pepper jack cheese, avocado wedges, lettuce and tomatoes on a toasted roll.
Chicken Fajita Pita Melt
Open-faced grilled pita topped with fajita chicken, peppers, bermuda onion and shredded monterey jack cheese. Lettuce, pico de gallo and ranch served on the side.
Grilled portobello mushroom tossed in olive oil, herbs and balsamic vinegar. Topped with roasted red peppers, buffalo mozzarella and a dollop of sun-dried tomato pesto.
Green Chili Philly Steak Fajita Pita
Open-faced grilled pita topped with fajita sauced steak, peppers, onions and shredded monterey jack cheese and lettuce. Pico de gallo and ranch served on the side.ruby-q Sauce and pepperjack.
"Big Kahuna" Tuna Melt
"Sorry charlie!" White water tuna salad topped with tomatoes, bermuda onion and melted pepper jack cheese on open-faced grilled-multi or texas toast.
Ranchero Veggie Melt
Warm pita bread slathered with tomato pesto, stuffed with marinated grilled 3-color peppers, onons, zucchini, yellow squash, spinach with melted peppper-jack cheese.
Grilled multi-grain layered with thinly sliced pickles, ham, pulled pork, imported swiss cheese and our ruby-q sauce.
Served with curly fries and a pickle. Add $3.50 For side salad substitution.
Jamaican Jerk, Jerky
Jerk spiced and sauced chicken topped with our mango salsa, green leaf lettuce and banana beer ketchup on a toasted roll.
Ranch Fried Chicken
Country-style, served with bibb lettuce, tomato, onion and a side of ranch & bbq. "Finger lickin' good".
Hummus & Grilled Egg
In a pita roll-up with chopped tomatoes, cucumbers and roasted red peppers.
Bbq Pulled Pork
Slow roasted and slathered in bbq sauce. Served open faced on a toasted roll with cole slaw and pickles.
California Brewers Club
Grilled multi-grain triple layered with grilled chicken, bacon, avocado, tomatoes, green leaf lettuce and ruby-q-sauce.
Turkey, bacon, lettuce, tomato, red onion, homebrew cranberry relish and mayo on grilled multi-grain or texas toast.
Crabcakes over shredded lettuce & tomatoes on a toasted baguette. Served with a side of remoulade sauce, pickled okra and spicy carrots.
Turkey, ham, bacon & swiss with lettuce, tomatoes and mayo on grilled multi grain or texas toast.
Perky turkey with avocado strips, pico de gallo, red pepper chipotle, cilantro aioli & shredded lettuce, rolled in a soft tortilla.
Flash fried cajun shrimp over shredded lettuce, tomatoes with a creamy red pepper remoulade sauce.
Nutter Butter Experience
Served on texas toast with housemade chips and fruit.
Peanut Butter & Strawberry Preserves
Just like mom's!
Peanut Butter & Fluff with Banana
In memory of elvis.
Delicious, delightful, delectable, desserts.
Meltdown Mudslide Pie
Mountain sized and made here with broken heath bars and reeses between espresso and malted vanilla ice creams with an oreo cookie cream stout crust topped with gooey frozen fudge. Includes two forks.
Black and Tan Cheesecake
Creamy vanilla cheesecake topped with chocolate cake, frosting and sauce.
Banana Cheesecake Chimichanga
Crispy fried pastry tortilla stuffed with cream cheese and bananas and rolled in cinnamon sugar, drizzled with a caramel swirl and topped with whipped cream.
Add a Scoop of Ice Cream for Additional
Roasted apples and caramelized kahlua bananas studded with raisins over crispy fried, maple-cinnamon, sugar-buttered flour nachos in a tortilla bowl topped with whipped cream and caramel sauce served with a side of malted vanilla ice cream.
Crispy fried mexican crullers sprinkled with cinnamon sugar, drizzled with dolce de leche sauce and a scoop of vanilla ice cream.
"Home-Made Beer" Ice Cream
Innovative and seasonal, made here and churned at locally, something always new and exciting.
Something is always brewing at Best of Boston's Award-winning beer bar. Here you will find the largest selection on the eastcoast. 113 taps and 380 microbrews and exotic imports. Join our beer club and earn rewards. Enjoy every kind of beer under the sun. Take advantage of the yards, cask-conditioned beer, flight samples, vintage and new beers, seasonals, ciders, and more. Featuring Boston's largest selection of meads. Full menu 'til 1 am. Includes Boston's award-winning steam beer burgers and famous curly fries, original buffalo wings and giant nachos. Still hungry? Try our juicy BBQ steak tips, grilled fish, homemade pastas, tender Yankee