lump crab, onion, celery, garlic, panko and herbs.
topped with mozzarella then baked
served with drawn butter and lemon,
on a bed of lettuce
Bacon Wrapped Shrimp
served with lemon thai dipping
Bacon Wrapped Scallops
served with lemon thai dipping
Artichoke Heart Dip
artichokes, cream cheese, parmesan,
garlic and chives. topped with
mozzarella cheese then baked to a
golden brown. served with crispy pita
Door County Renards Cheese Curds
a wisconsin snack favorite! lightly breaded
and served with ranch dressing.
beer battered rounds of crunchy
Clam Strips And Calamari
lightly breaded and served with
a mixture we put together for the
hungry and undecided. served with
Homemade Soup And Salad
Ranch, 1000 Island, French, Italian, Peppercorn, Honey Mustard And
Chunky Homemade Roquefort Or Bleu Cheese Crumbles...add $.95
Sunset Clam Chowder
the finest and freshest go
into our soup creations.
a large salad with fresh romaine
lettuce, veggies, shredded cheddar and
Grilled Chicken Breast Add$3.95
fresh romaine lettuce with shredded
carrots, red cabbage, seasonal veggies
All Dinners Entrees Are Served With Soup Or Salad,
Choice Of Potato And Fresh Homemade Bread
Bleu Bacon Tenderloin
bleu cheese stuffed then wrapped
with hickory smoked bacon. we do it
a door county favorite! your choice of
deep fried or pan fried
Certified Angus Beef Ribeye
freshly cut char grilled choice ribeye.
Certified Angus Beef Prime Rib
king, queen or petite cuts.
saturday only, while it lasts.
tender sea morsels. we bread
Tenderloin Certified Angus Beef
charbroiled six ounce fillet. served with
grilled texas toast
Snow Crab Legs
one pound. served wit lemon and
Baked Whitefish Parmesan
fresh from the cool waters of lake
michigan. baked with our homemade
we lightly dust our jumbo shrimp
a favorite! your choice of deep fried, pan
fried or blackened
Our Plates Are Served With Homemade Coleslaw, Fresh Home Baked Bread And Choice Of Potato.add Sauteed Fresh Mushrooms To Any
Of Our Angus Steak Selections For Just $2.95 Fresh Mushrooms And Onions...$3.95
a door county favorite. wild
Pan Fried Add$1.00
light and flaky, served with drawn butter
lightly breaded in our kitchen.sauteed...add $1.00
(extra charge for all white meat.)
we lightly bread our jumbo shrimp.
lightly breaded then deep fried.pan fried...add $1.00
All Our Burgers Are Certified Angus Beef, Served On A
Homemade Bun With Lettuce, Pickles And Raw Or Fried Onions.
Mushroom Swiss Burger
topped with wisconsin baby swiss
cheese and fresh mushrooms in
1/2 Pound Burger
half pound certified angus beef.
Topped With Wisconsin Cheddar$6.59
1/3 Pound Burger
third pound char grilled burger on a
Topped With Wisconsin Cheddar$5.59
Bleu Cheese Burger
1/3 ib angus beef topped with crumbled
The Sunset Grill was established in April of 1991 by Lynn and Ron Hedsand. What is now Sunset Grill was formely PAGELS (a local hotspot bar/resort and marina). After extensive remodeling and the addition of a full commercial kitchen, the Sunset Grill began its path to providing our customers with an exceptional meal all while enjoying the beautiful sunsets from any seat in our northwoods style supperclub.