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Sunnys Bar & Grill
506 W Harrison St
Chicago, IL 60607
Uber
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Menu
Green
Market Salad
$9.00
A farmer's bounty of bright fruit and fresh givens field greens. Tossed with mandarin oranges, fresh strawberries and grapes, toasted pecans and raspberry vinaigrette. Topped with crumbled feta
Caesar Salad
$11.00
The salad that dominates all. Freshly chopped romaine, hand-tossed with parmesan, croutons and caesar dressing, served with grilled ciabatta
- Grilled Chicken
- $3.00
- Salmon
- $4.00
Snacks
Wings
Not your everyday air fare. Your choice of 6, 12 or 20 buffalo chicken hot wings with blue cheese, crisp celery and chips, just because they go with everything
- 6 Pcs $7.00
- 12 Pcs $13.00
- 20 Pcs $21.00
Chicken Strips
$7.00
Chicken belongs in batter. Tender strips of chicken breast, hand-dredged in buttermilk batter and lightly fried. Served with chips and your choice of dipping sauce
Mains
All our mains are served with your choice of two sides except for pasta dishes which are served with one side. Choice of Side: Mixed Green Salad, Caesar Salad, Green Beans with Roasted Red Peppers, Steamed Broccoli, Freshly Mashed Red-Skin Potatoes, Chips, French Fries, Onion Rings
Rib Eye
$26.00
A classic steak with a twist. 12 oz of USDA grade a choice rib eye seasoned with sea salt and cracked pepper
Grilled Skirt Steak
$22.00
Great meat requires no explanation. 10 oz of USDA grade a choice skirt steak seasoned with sea salt and cracked pepper
Stacks
Each of our stacks is served with your choice of one side. All of our burgers are served on a fresh baked kaiser roll with lettuce, tomato and red onion and cooked to medium well. Choice of Side: Mixed Green Salad, Caesar Salad, Green Beans with Roasted Red Peppers, Steamed Broccoli, Freshly Mashed Red-Skin Potatoes, Chips, French Fries, Onion Rings
Classic Burger
$9.00
Simple and satisfying. 8 oz of charbroiled angus, seasoned with sea salt and cracked pepper, grilled onions, sauteed mushrooms or cheese can be added at no extra charge
Tuscan Chicken Sandwich
$13.00
The Italian countryside an a roll. Grilled chicken breast, brushed with balsamic vinaigrette, topped with provolone, roasted red peppers, field greens and tomato served on grilled ciabatta with pesto mayo